Michigan Agricultural Industry Essay

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

1. UGC estimated that it would need C$150 million to carry out its strategic plans over the coming two years. Will its internal resources provide reliable funding for this program? How much external funding might it need? The company needs to spend C$150 million, which covers the installation of high-throughput elevators (7 or 8 more at $9 million each) and the upgrades of 15 elevators at $3 million each. The rest of the money is needed for the funding of the expansion of Crop Protection Services and Livestock services division.

Agricultural subsidies is a very complex and controversial economic topic today. It will continue to be a hot topic as government continues it. It is largely debated in the United States as well as in other countries. The reason it is so largely debated is because it literally have an effect on the entire world market. Not to mention that the farm has been booming the last 5 to 10 years. This topic also tends to draw strong opinions in our area in particular due to the large agricultural community in our region. However, even within different states there are many supporters as well as opponents to these government subsidies.

America — a land known for its ideals of freedom and new opportunities, a nation built under the idea that every man and women is created equal. However, the definition of what makes a person an American is entirely different from what it is that makes up America, itself. J.Hector St. John Crevecoeur, author of Letters from an American Farmer (1782), exposes what he believes makes an American. However, when compared to the standards of what makes an American in today’s world, it seems that becoming an American then was much simpler then, than it is today. The definition of an American is always evolving due to the influences of our changing nation. During a simpler time, Crevecoeur defined an American as someone of European

Industrialization has revolutionized America’s economy. Mass production allows products in demand to be easily available for purchase. But at what point does this system cross the line? It is one thing to mass produce electronics and clothing, for example, but applying mass production to the meat industry is entirely different. In order to generate the most profit, livestock are killed systematically at a massive scale on an assembly line. These animals are treated as nothing more than objects that can be processed, packaged, and sold to a consumer. For this business to take place with both time and cost efficiency, the welfare of the livestock is placed as one of the last priorities. Factory farming has gotten out of hand, and America is

As the population of the young United States increased more and more people hungry mouths were asking for food. Farmers had to keep up with new technology but there were also many setbacks in government policy and economic conditions. In the period of 1865-1900, there were many ways in which technology, government policy, and economic conditions changed early American agriculture.

“For many of us, clean water is so plentiful and readily available that we are rarely, if ever, pause to consider what life would be like without it,” said Marcus Samuelsson. According to the Des Moines Register, “The federal Environmental Protection Agency is adding $12.3 million to a loan fund that will help pay for drinking water systems or improve efficiency.” There are obvious water quality issues in Iowa, and people around the state including farmers and the governor are trying to help.

Imagine life without water, what affects do you think will come? Water is not only an important source of nature but a  necessity to living life through human society. Our group believe in the importance of water and realize that without Central Arkansas Water the future for our area would lack in a necessity in daily living. We wanted to know more about the complications CAW experiences, the current improvements to the system, and the future plans that will lead Central Arkansas to a new level of water enterprise. In the water sector of Infrastructure there are many important sub-sector to the transportation of water, but water treatment is the most important in our Central Arkansas area.

Introduction      Today, when we hear the slogans "better farming, better food," or "proud to be farmer owned" one company comes to mind, Farmland Industries. We may think of this of this fortune 500 company as a leading agricultural powerhouse, which it is, however, it was not always that way. Background      Farmland Industries Inc. was founded by Howard A. Cowden, who was born and raised in Southwestern Missouri. Cowden started young in the cooperative business by working for the Missouri Farmers Association (MFA). However; in October of 1927, he had resigned from the position of secretary for the MFA and started out on his own.

Specific purpose statement: To persuade my audience to take action in order to conserve one of the most finite and precious resources we have in the U.S.

Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.

Dairy farming is one of the most important sectors of Canadian agriculture. It is ranked in third place after grains and beef. The country´s 12.234 farms recorded total farm revenue of $5.92 billion in 2013. The 474 dairy plants located all over the country had estimated sales of $15.7 billion in 2013, accounting for the 16% of the value of manufactured shipments of food and beverages (Statics of the Canadian Dairy Industry 2014 Edition, 2014).

The food industry today has changed the way people view food. People generally don’t think about where their food comes from or how it’s produced because they’re not the ones doing the dirty work. However, as of recently, the toll factory farming industry has on the environment and human health is being exposed. Although transportation may seem to be the leading cause of global warming, this is not the case. A 2009 Worldwatch report states that the animal agriculture industry causes 51% of all greenhouse gases. As time goes by and numbers are released, the true meaning behind meat today is revealed. The amount of resources that goes into animal agriculture as well as the poisonous gases coming out of it just isn’t worth a cheeseburger

Due to the greater understanding of DNA, the field of Agricultural Biotechnology has developed rapidly over the last 30 years. Agricultural Biotechnology is a set of tools to modify products, improve plants and animals, and make microorganism for agricultural uses. It’s being used to produce products cheaper and easy to maintain. More and more farmers and producers used genetic engineered crops because of the price and resistances to insects and diseases. The main aim is to meet human and environmental needs.

Water is one of, if not the most, precious of all natural resources. Without water, life on earth would cease to exist, and as humans, our lives are intricately intertwined with water. Apart from being used for potable purposes, water is also used domestically for washing and cleaning, in agriculture for crop irrigation and in industries as part of the production processes of a variety of materials. In this report, the history of water supply and treatment will be discussed, along with recent technological advances in the sector and the environmental issues that are currently faced by the industry. The future economic status of the water supply and treatment industry will also be analyzed, in conjunction with the available opportunities for the different engineering disciplines, along with the major employers of the water sector. Following the profile of the water industry, I will also discuss my interest in the sector and evaluate potential career opportunities that are available for me after graduation.