preview

Microbiology Of The Ancient Times Essay

Better Essays

MICROBIOLOGY IN THE ANCIENT TIMES Gone are the days when the scientists used the Liquid media for the study of microorganisms and used to grow them in the laboratories. Above all, when they had to segregate the microorganisms to study and gather information on the individual growth pattern and characteristics, the liquid media was not useful at all. In 1881, Robert Koch used aseptically cut slices of the potato as a solid culture medium which was supplemented with gelatin which was poured and allowed to solidify. This Technique however helped them to identify the discrete colonies of the microorganisms. Gelatin did not solidify during the summer and therefore Dr. Hesse came up with the concept of using agar-agar as the medium and this revolutionised the Microbiological Sciences. These methods however were very time consuming, difficult to study the discrete characteristics of the microorganisms and made it necessary to sub culture in the additional media. NEED OF THE HOUR For these reasons we need to develop approaches to the detection, quantification and identification of the microorganisms. This is especially important in the food manufacturing industries as a quality risk management. We need quick methods which can help in efficient monitoring of the manufacturing processes and also helps to ensure the proper state of control HACCP analysis therefore reducing the process variability and increasing the

Get Access