Middle Eastern Restaurants Are Usually Small Businesses,

There are many policies and regulations that affect the restaurant industry, mainly related to the health and food safety, workforce and tax/profitability of the business.

In terms its overall significance of the restaurant industry, almost 10% of the US workforce has employed in this industry & generated 1.5 million new jobs. From global perspective, fast food restaurant's accounts for more than 90% of total world’s sale. At the start of 2012, industry shows a relatively positive trend. However, during the second quarter of the year, it appears to be slackened while reflecting macroeconomic concerns. From global economic perspective, the industry appears to be at the most receiving end, a stronger currency value, uncertainty around the election of new US government, a slightly higher cost of food supplies, a slow-moving labor market & an increased number of restaurants in the industry, all these factors along

For the Rhetoric in Response project, I chose to create a restaurant menu for an old western styled diner. I chose to create a restaurant menu to attract people to buy food and also because I prefer visualization over writings. In a restaurant, the menu is an important aspect for advertising the food that is being sold. The pictures and the design of the menu usually determines what the customer will purchase. Whenever I go to a restaurant that I have never been to, I look at the menu to determine what I would like to eat. The professionalism of the menu allows the audience (the customers) to determine the credibility of the menu. With this in mind, I started to look for a design, descriptions, and pictures that will fit together to create a credible, appealing restaurant menu.

So what is the most important thing in a restaurant? You’d think it would be food. In a talk given by Thomas Keller, a restaurant owner, about what excellent food does to a restaurant, Mr. Keller talks a lot about the quality of food, and a customers experience. The experience that one has in a restaurant is something that should be completely about the consumer. If the consumer does not have a good experience at a restaurant, there is a good chance that he or she will not come back. The quality of the food at a restaurant can depend a lot on the quality of ingredients. It’s important to always have the

Health inspections are very important, when it comes to ensuring proper food safety for the consumers. In this assignment the following two restaurants will be discussed: Margarita’s Mexican Restaurant and Zach’s Bar & Grill. Both of these food establishments have generally low ranks for the area and the scores in the 70’s. Although these restaurants did not fail their health inspections, they are on the verge, and definitely need to make the improvements listed. Health inspections fall randomly throughout the year, if the establishment fails the inspection they must have a follow-up inspection. This follow-up inspection can be anywhere from 5 to 45 days after the date of the original inspection. Failure of the follow up inspection can lead to the license

People in the United States of America have different taste in food. Americans are used to a different way of preparing, flavoring, dressing and accepting any ethnic food. For example, in order to accept any ethnic food, it should be modified and has an “American touching and editing”. Exactly in the same way how Middle Eastern food is being treated here in the United States. In the Middle East there is nothing called fast food, so fast food is not considered as a part of any Arabic culture. Therefore, Middle Eastern food takes a lot of time to be cooked and served. However, in the United States Middle Eastern food is being treated as a fast food, which make it not authentic at all.

The ultimate goal for a restaurant owner should be to produce quality food that is safe to their customer. By having the department of health inspecting these restaurants and give them a grade not only protects people from contracting an illness such as Salmonella or hepatitis A but also allows the consumer to choose where they wish to eat. These inspection’s also motivate the restaurant owners to adhere to the safety regulations in order to make food safer; otherwise they will be shut down

One of the main responsibilities of a human resource manager is the administering of any benefits offered to the employees. “We have the duty of handling any safety that goes with worker’s comp” (Fulmer). When something happens in any of the restaurants, the human resource department is held accountable.

As many people know America is a melting pot country, which shows that there are many cultures. United States is a multicultural country, so it is very easily that ethnic food restaurants fit in their society. Many of the restaurants are changing their menus to accommodate American customers. Most of the ethnic restaurants are making changes in menus, so these changes make the customers interested in this kind of restaurants which they are attracted by the reputation. The restaurant’s owner make some tricks by listing the bestseller dishes at the beginning of the menu to make more money. A senior lecturer of sociology Liora Gvion and Naomi Trostler a senior lecturer emeritus in nutrition acknowledge that “while throughout the menu each restaurant

There are loads of overseas foods we love, and they are differ from our own culture. The most one is Ramen, it is a Japanese noodle flavored with Miso soup and soy sauce that mix salty and sweet together make a smooth taste (Umami taste) to our tongue. The next food we like is Lasagna, Lasagna is a food originated in Italy. The reason we like Lasagna is the recipe which is the first modern taste that never exist in our own food before, it brought us wondering about its taste. Last but foremost is Kebab. Kebab is a grilled meat originating in the eastern. However, even it is originated in the eastern, but it is depending on each country and local religion makes Kebab’s taste or ingredient become various in national varieties. One of them that

According to CHD (2017), as of April 2017, there were more than 59,800 Mexican restaurants in the United States. Also, CHD (2017) stated that Mexican restaurants represented approximately 9 percent of all restaurants in the USA. As of April 2017, Mexican restaurants surpassed pizzerias for the second most popular restaurant type (CHD, 2017). CHD (2017) stated that Mexican restaurants generated approximately $45 billion in annual retail sales and averaged roughly $766,000 per restaurant. Making up a sizable amount of the United States restaurant market, conducting a survey that could provide reliable explanations on why Americans support Mexican restaurant could benefit both Mexican restaurants and their

Regulations in food safety also apply to restaurants. In fact, we go as far to say that all customers at restaurants may be under the assumption that the food they receive is safe and that it was made while taking proper sanitary measures (Swanger and Rutherford 2004). This statement can leave restaurant chains open to litigation if they are not careful to provide a safe product.

2.Restaurant Manager- Candidates are to maintain budgets and plan menus. Welcoming and advising customers, preparing staff and sales reports, overseeing stock levels and taking reservation requests are all included in the key responsibilities.

A hotel manager is responsible for the day-to-day management of a hotel and its staff. They have commercial accountability for budgeting and financial management, planning, organizing and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations, and housekeeping (ACGAS, 2012).

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.