Milk and Snack Fresh Fruit

In terms of food hygiene, personal hygiene must be observed through effective hand washing, tying hair back, not wearing jewellery and wearing PPE. All kitchen utensils need to be kept clean as do work surfaces. Food needs to be stored correctly, on different shelves in the fridge and different utensils used for different food types and cooked and raw foods. All guidelines must also be followed when cooking food thoroughly, ensuring that food is defrosted correctly, washing hands before serving and eating food.

Being knowledgeable with infant nutrition is important, it just simply means that you’re on board with making sure your baby is getting enough nutrients during his first year of life. These nutrients are calories that are made up of protein, fats, vitamins, and minerals. Making sure your baby has good nutrition can help him stay healthy and protect him against risk of any diseases. Although, every infant is different, your baby may need more or less of the items in each food group as he continues to grow and develop. For instance, did you know that the only recommended nourishment an infant should be receiving at the age of 0-3 months old and until they are 4-6 months old is through breast milk or infant formula? This is important to know because anything other than breast milk or formula at this infant age can hinder their development and growth. Once an infant reaches 4-6 months old, rice infant cereal should be the only grain suggested and introduced, along with pureed fruit, at approximately 1/4-1/2 cup per serving. In addition, giving an infant extra water for hydrating purposes is not necessary during the ages 0-5 months; because most infants get the water they need from breast milk, formula, or juices. However, it is recommended that an infant at 6-9 months of age, and as he/she is more active and able to sit up on his/her own, should begin to decrease the amount in formula and

Babies are not immune to the germs found on people for at least 6 weeks after birth. A sore throat or a runny nose is not dangerous for a grown up, but it can be fatal for a newborn baby. Therefore, respect the babies’ right and need for protection against the germs and health.

At birth babies get their nutrition from milk, either breast or formula. Breast milk contains all the nutrients babies need in the correct amounts and, although it is low in iron and copper, the baby has enough of these stored until it starts eating solid food. It also contains antibodies to help fight infections and is easy to digest. Formula milk needs to be made up in specific concentrations to avoid damage to the kidneys and all equipment used, should be sterilised to prevent the risk of infection. Cow’s milk should not be given to babies under twelve months as it contains too much salt and protein and not enough iron and other nutrients to meet their needs.

It can also be the center of disease if not cared for properly. The Center for Disease Control says more than 200 known diseases are transmitted through food. In the United States alone, an estimated 6 million to 81 million cases of illness and up 9,000 deaths are caused by food borne diseases each year. Keeping the kitchen clean is a simple, yet effective way, of preventing several cases of food borne illness. Here are some easy steps you can take to make your kitchen a safe and happy area of your home. Keep the clutter down. It is easier to clean a kitchen when you do not have to fight your way through it. Toss out or give away any gadgets and appliances you no longer use. Store small appliances in cupboards and cabinets. Display only a few decorations on your countertops. Keeping the extra surfaces to a minimum will provide less breeding ground for bacteria. Attend to large appliances regularly. Clean out your refrigerator on a regular basis. The easiest time to do this is before you do your weekly grocery shopping. Discard any food that shows signs of spoilage. Wipe down the shelves and door using warm, soapy water or cleaning spray. It is safe to use dish detergent in your water when cleaning your refrigerator, but avoid using a variety that has a strong fragrance. Clean up any spills on your stovetop each time you cook. Use warm, soapy water or a kitchen cleaner. If you have used the oven, wipe the surfaces and racks after the interior has cooled. It is easier to remove drips and grease from the oven as they happen. Remember to wipe down your stove hood and filter to remove grease and splatters after each use, as well. Wipe out your microwave after each use. Use a damp dishcloth that has been soaked in hot, soapy water. Use a little bit of baking soda to remove stubborn food sticking to the sides. If there are strong odors lingering in your microwave, put a couple slices of

In most places it is against the law for employees not to wash their hands after using the restroom. In addition to washing their hands after every break, employees should be encouraged to wash their hands after handling raw meat, cleaning supplies, or other potentially hazardous items to avoid cross contamination. While some food in your cart will be cooked, other items such as produce used for salads, garnish, or other fresh dishes may not be cooked. All produce should be washed prior to serving to eliminate any bacteria or dirt. The overall cleanliness of your food truck is also important. Encourage your employees to regularly clean all preparation and cooking surfaces in your truck. You should have a traditional three sink washing system in place to wash all utensils and pans used in you food truck. In addition to daily maintenance you should establish end of shift cleaning chores and also monthly deep cleaning of your truck. Your food truck represents your brand both inside and out. You want to customers to feel completely safe ordering food from your

I have learned that care teacher in infant/toddler classroom should observe the USDA guidelines when it comes to preparing children meals. So, the care teachers need to make sure that any meals and snacks served to meet the USDA guidelines for nutrition adequacy. Also, I have learned that it is inappropriate to feed the babies with formula mixed with cereal from a bottle. But it is common in the classroom that some parents want the teacher to feed their babies to add cereal to each bottle of formula.

2.2: There are all varieties of formula milk, so they should be used in accordance to the needs of each child, as certain children may need a different formula to another child. Using the wrong formula, adding to much/little or not having the feed, at the right temp can affect the health of babies. If the feed has been left or stored to long it can cause the growth of bacteria. If the person or surrounding areas have not been washed/cleaned thoroughly that can also cause bacteria growth, and bacteria transfer onto sterilised equipment. If equipment has not been cleaned or sterilised properly then that can also cause bacteria to grow and not be eliminated.

Food safety is one significant discipline that health inspectors are involved with. Health inspectors have an important role in ensuring that food safety is achieved by performing public health inspection interventions of food service establishments. There are several reasons to conduct inspections of food service establishments, such as ensuring compliance with regulations, but the main reason is to prevent foodborne illnesses from occurring. In doing so, health hazards can be prevented. With public health inspection interventions, food service establishments can be monitored to ensure compliance with the regulations, so that health hazards and foodborne illnesses do not occur (Health Inspections Canada, 2015). Some examples of this are serving potentially hazardous foods, and customers having E.coli 0157:H7 and Listeria monocytogenes infections from eating improperly handled foods. In addition to the inspection, educating operators can be a part of the public health inspection interventions to further protect the public from foodborne illnesses. This

Some tins and packets of powdered infant formula that are sealed, can sometimes contain bacteria such as Salmonella. Although these bacteria are very rare, the infections they cause can be serious. Bacteria multiply very quickly at room temperature. Even when the feed is kept in a fridge, bacteria can survive and multiply, although they do this more slowly.

“Breast milk is widely acknowledged as the most complete form of nutrition for infants, with a range of benefits for infants ' health, growth, immunity and development.” (Healthy People 2010, Centers for Disease Control and Prevention)

Nutrition begins with food. It is the process by which the body nourishes itself by transforming food into energy and body tissues. The science of nutrition concerns everything the body does with food to carry on its functions (Food and nutrition, 2015). Nutrition for kids is based on the same principles as nutrition for adults. Everyone needs the same types of nutrients — such as vitamins, minerals, carbohydrates, protein and fat. Children, however, need different amounts of specific nutrients at different ages (Mayo Clinic, 2014). Pre-schoolers’ immune systems are still developing so they are required to follow important general food safety guidelines to avoid foodborne illness (USDA, 2015). A positive start in life helps children to reach their full potential, while a poor start increases the

All of the mothers were instructed to manually express a sample of breast milk into a sterile tube while wearing sterile gloves during an early feed. Once the samples were collected, they were stored at -20°C. After the milk was centrifuged, the fatty layer was discarded and the researchers collected the pellet for bacterial DNA extraction. The cytokines and secretory immunoglobulin A (sIgA) were analyzed via bead arrays and flow cytometry while the HMOs were analyzed via capillary

After reading Rupi Kaur’s poem book Milk and Honey, your eyes will be opened to what real life is and it’s struggles. You will have learned how to treat people better and know that there is more to everyone beyond what you see on the surface. Rupi Kaur teaches us that we can always offer more, we can always be a little nicer, a little kinder, and a little more beautiful to others with quotes like “i want to apologize to all the women i have called pretty before i’ve called them intelligent or brave i am sorry i made it sound as though something as simple as what you’re born with is the most you have to be proud of when your spirit has crushed mountains from now on i will say things like you are resilient or you are extraordinary not because

Breast milk production is unique to the mammalian species (the name ‘mammalian’ is derived from the anatomical mammary gland). It is produced by the mother post-delivery, and is generally the first form of food that an infant will consume. Breast milk is ideal for infant nutritional requirements because its composition is individually designed to fit unique