Milton Hershey Research Paper

This is a story about Milton Hershey in his young years. Milton Hershey was born on September 13, 1857, in Derry Township Pennsylvania. When Hershey was 10 years old his family separated. Then at the age 14, Hershey dropped out of school. Four years later he borrowed $150 from his aunt and set his own candy shop in the heart of Philadelphia. So in 1883, he returned to Lancaster. Then in 1893 at the World’s Columbian Exposition in Chicago, he got a close-up look at the art of chocolate making. In 1898 Hershey married Catherine. Then he ended up starting the Hershey chocolate company.

Milton used a caramel recipe he came by during his recent travels. This was the company that made him known as a “candy maker” and also set the stage for upcoming accomplishments. Using the experience he has with the Lancaster Caramel Company he moved about 30 miles northwest, near his birthplace. During the 1893 World’s Columbian Exposition in Chicago is when Milton first became fascinated with the art of chocolate making. He then gathered large supplies of fresh milk, used to produce fine milk chocolate. Back in that time, milk chocolate was a luxury product, so he was excited and inspired by that. Milton was determined to make a recipe for milk chocolate and later sell it to the American public. Milton decided to sell his caramel company for $1 million and devote his attention to making chocolate. The first Hershey bar was the created in 1990. Hershey’s kisses were then developed in 1907, and then lastly came along Hershey bar with almonds in 1908. On March 1903 he started the makings on what was to become the world’s largest chocolate manufacturing company, completed in 1905. It became the first nationally marketed product of its kind. Milton has the characteristics of hard work, confidence and not giving up. He has these characteristics because he failed 2 times, and still continued to try and make a successful company. He went through many trials and errors and eventually proved that he can and was successful. Milton has proved himself to be a courageous

Despite what some may think, it is proven that Milton Hershey had a positive impact on his community and the world in a various of ways. For example, he built the Milton Hershey school to benefit underprivileged youth. In fact, this school is still in operation today and was originally opened on November 15, 1909. Another way Hershey impacted the lives of many was through the building of Hersheypark. This amusement park was established in 1907 and, like the school, is still in operation today. On the other hand Hershey’s Chocolate also left a huge impact on the entire nation and the world and continues to be successful today. Evidently, his chocolate was innovating at the time because it allowed more people to be able to afford chocolate, not just the wealthy. Furthermore Milton Hershey’s legacy would later impact the lives of a great deal of individuals in a positive manner. If Milton Hershey had not lived, many youth and various families would not have the opportunities that for a better life and pleasure.

First, we will be talking about the history of Hershey himself, second we will be talking about the different kinds of chocolate, third we will be talking about how chocolate is made,

Hershey started with 500 acres of land to build the company; within one year of being open he expanded to 12,000 acres (Career). He made the company bigger and better as time went on. When Hershey first opened, milk chocolate was the only candy produced. Around 400,000 quarts of milk were used each day to manufacture chocolate, around half a million pounds of chocolate was produced a day. While planning the rest of the Hershey factory, Milton wanted his employees to have a safe, home-like environment to live in. Workers would need comfortable homes, medical care, recreational facilities, and school for their children. Not only would Hershey help them out financially, he would help them with personal issues too. The production took around a year to do. By then Hershey Company was ready to open and produce candy

The founder of Hershey Chocolate, Milton Hershey, had a long journey to creating some of the most famous candy today. From a young age he lived in poverty and his parents constantly fought due to differences, which would always have an impact on Milton’s life. He started out in the business struggling, first with his caramel business going under and the unhelpful advice of his father that only led to Milton making more mistakes. Once Milton made it big he went on to do amazing things and dedicated a big part of his life to helping other people and focusing on the well-being of his employees. Milton Hershey was indeed one of the most famous and successful people in the candy community, but it was only through many hardships and stress that got him there.

Milton Snavely Hershey was an American confectioner, philanthropist, and founder of The Hershey Chocolate Company and the “company town” of Hershey, Pennsylvania. He was born on September 13, 1857 to Veronica “Fanny” Snavely and Henry Hershey in Derry Church, Pennsylvania. The Snavely family were a well-to-do Mennonite family. His father, Henry Hershey, never stayed anywhere very long and was prone to leaving his wife and child for long periods of time.

Milton Hershey was one of the most unique and brilliant entrepreneurs who introduced and founded one of America's best chocolate candy bars. Milton Hershey was born on September 13, 1857 and lived till October 13 ,1945. Milton Hershey was born in a town called Derry Township in Pennsylvania. Milton Hershey later in time died in a town called Hershey, Pennsylvania. Milton Hershey was the only surviving one child of his parents Henry Hershey and Veronica Snavely. When Milton was a child he always wanted to become the next big thing but his work ethic and availability stopped him from taking action.

Milton went from rags to riches after many failed businesses. At the age of 26 he was penniless but everything turned around for him when he finally created a affordable milk chocolate that could be mass-produced (Who Was Milton Hershey). Milton Hershey revolutionized industry to become one of the most successful businessmen of all time as seen in ability to become the world’s lst mass producer of chocolate bars, his charitable efforts to build a school,

Some people are born into success, others are taught to work hard and never give up on their dreams. People who work hard to achieve success are inspirational, talented, and intelligent in their work; but they must be something more than their work. Milton S. Hershey was far more than just a candy maker, he is a caring, intelligent, and generous man that revolutionized the way people ate chocolate forever. Milton’s childhood was not an easy one, his upbringing forged the foundation of his beliefs that enabled him to be such a hard working businessman and chocolatier. “Milton Hershey was born on September 13, 1857, in Pennsylvania, to Veronica and Henry Hershey.

We as people mustn’t give in to failures and shortcomings; rather, we should rally and fight back. There will always be obstacles that seem tough, but we need to find our way around them. And whenever we achieve something great, instead of hoarding assets, we should give back to whatever is important to us. My individual targets were school-aged children and anyone who had helped me climb that ever so high mountain. I never wanted to forget where I came from. There was a time when I was just a poor farmer in central Pennsylvania with no foreseeable future, no positive outlook. I don’t want anyone in a similar situation to surrender to whatever hand they are dealt with. In my opinion, everyone should at least have an opportunity to accomplish something meaningful. I hope that I made a difference in the lives of as many people as possible. My dream is that one day, the name “Milton Hershey” will be associated with more than just chocolate. No, I am not ignoring the fact that candy paved the way for my notoriety and capital. However, I do not feel that the Hershey’s Bar or Hershey’s Kiss are my greatest gifts to the world, and my hope is that others will at some point agree with

Born into a poor, lower-class family, Milton S. Hershey dropped out of school before reaching the fourth grade. He developed an interest in becoming a confectioner. He believed there would be great demand for affordable, mass-produced chocolate, and thus he built the Hershey Chocolate Company. Hershey’s is now the largest producer of quality chocolates in North America and a global leader in chocolate and sugar confectionery. Although he enjoyed making money, Milton S. Hershey was intent on using his vast fortune for philanthropic purposes. He decided to surround his enterprise with a model town and personally financed the building of roads, utilities,

From the standpoint of the original Hershey milk chocolate bar, Milton Hershey is the original creator of developing an efficient chocolate manufacturing process during the late 1800s. Milton Hershey developed a method to produce chocolate that tasted delicious, could be created in bulk, and sold to consumers at competitively affordable price. This process begins with obtaining ingredients used to create a chocolate base. Though Hershey’s main factory is in Pennsylvania, the cacao bean is the main ingredient used that needs to be imported outside of the United States. The cacao beans from cacao trees only thrive in tropical climates. These trees grow in tropical rain forests of Brazil and Indonesia. Once the trees produce a significant amount of cacao beans, Hershey hires farmers to pick the cacao beans off of trees. When

In 1894, the Hershey Chocolate Company began in Lancaster, Pennsylvania when Milton Hershey decided to begin producing chocolate coating for his caramels. In 1900, Hershey expanded their business by producing more goods. Once Hershey began mass production, they were able to minimize production costs and make high-quality milk chocolate. After this new production model was established, Hershey began to expand its facilities throughout the northeastern United States. They also increased their supply chain efficiency by building a new facility in close proximity to ports and dairy farms that supply Hershey with its raw materials.

The hershey food cooperation is a confectionery kind of industry that was founded in 1894 by Milton Hershey who is a candy-manufacturer who decided to try adding chocolate to his caramels; transforming the name of his enterprise the Hershey Chocolate. This new factory was located strategically near dairy farms and surrounded by the spirits of hardworking people , by 1900 production of the delicious mil chocolate took place. Followed that, the launch of so many