Mobile Food Ordering App

5135 Words Dec 7th, 2012 21 Pages
INOORERO UNIVERSITY PROJECT REPORT ON: MOBILE FOOD ORDERING APPLICATION NAME: BORU PHILIP JOSHUA ADMN NO: IU/11/05211 UNIT TITLE: PROJECT PLANNING

A Project submitted In Partial Fulfillment of the Regulations Governing The Award of a Diploma in Information communication and Technology

Table of Contents
DECLARATION 4
ACKNOWLEDGEMENT 5
DEDICATION 6
ABSTRACT 7
CHAPTER ONE: INTRODUCTION 8
Background 8
Problem Statement 9
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While in restaurants industries, most businesses people look for any mobile application that improve their business functions for the customers as well as increased the profit. Normally in manual system, human error, waiting time, wasting foods, wrong menu preparation, ordering management and menu selection are the main issues in any restaurants. This paper presents the integration of mobile technology for small medium restaurants mobile food ordering application. This application offers many useful features to customers, including the detailed menus, and previous order lookup. By using this application, the users do not have to wait in a queue at the restaurants. This study also presents the background in terms of new technologies in handheld devices, and current research in human-computer interaction for mobile applications. It also surveys several applications of handheld devices and discusses their characteristics. This thesis also explains the main functions, key usability aspects, intended users of Mobile Food Ordering
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