Modern Medicine And Treatment Of Antibiotics

In order to eliminate the use of antibiotics in animal feed, farmers and meat corporations should practice free range animal raising. Free range practice is when animals are fed outdoors, and roam outdoors freely, rather than being confined in an enclosed and in a cult for 24 hours 7 days a week. Dr. Marcos Rostagno wrote in the Livestock behavior Research Unit article that illnesses and diseases are linked to stress and overcrowded environments (Rostagno 1). Infact, overcrowding and very large numbers of animals make disease transmission easier and the mutation of pathogens to become more lethal (Turner 25). When practicing free range animal rising hygiene in animal and environment will improve, and disease spread will decrease, causing the use of antibiotics be

However, most experts say that overall meat is safer now than it's ever been. There is still a risk, though. For example, according to a study published in the journal Clinical Infectious Diseases, almost half of our meat and poultry contain Staphylococcus aureus, a type of bacteria that can cause serious infections as well as death (Andrew E. Waters). Here's what Lance B. Price, Ph.D., senior author of the study said about the bacteria, “We know that nearly half of our food supply's meat and poultry are contaminated with S. aureus, and more than half of those are multidrug resistant.” However, he goes on to say, “What we don't know [is] how often these transfer to people. We need more studies to quantify the public health impact (Gardner).” Furthermore, Pascal James Imperato, M.D., dean of the School of Public Health at SUNY-Downstate Medical Center in Brooklyn, NY said, “Numerous studies of this type done in other countries...have generally come up with the same findings, that multidrug-resistant S. aureus are present in a variety of animal meats.” "But, so far, no one has been able to draw a connection between the presence of those bacteria in meats and human illness (Gardner)." So, as one can see, even though S. aureus is

Antibiotics, composed of microorganisms such as streptomycin and penicillin, kill other infectious microorganisms in the human body. At one point, antibiotics were considered to have “basically wiped out infection in the United States”, but due to their overuse and evolutionary

Presently, speculations have risen about the amount of antibiotics used in the livestock industry and the desire to consume antibiotic-free meats. What is not understood, however, is the USDA has been monitoring the amount of antimicrobial residue in meats for several years. If unsafe levels are detected the meat is not allowed to be sold for human consumption. Yet, fast food chains such as Subway and Chipotle are claiming to go completely antibiotic free within the next decade. The practicality of this becoming a reality is slim due to the need to control, treat, and prevent diseases. To truly understand the importance of the antibiotic usage in cattle it must first be understood what antibiotics are and the reasons they are used. Additionally, the use of vaccinations should be taken into account for the

Public Health Nutrition state, "Antibiotics at subtherapeutic levels, as well as arsenic and other metal compounds, are used in animal feeds to promote growth of the animals in IAP" (Walker, Rhubart-Berg, et. al.). The animals health is promoted and they grow faster. Timothy Landers states, "The potential threat to human health resulting from inappropriate antibiotic use in food animals is significant..." The threat towards the consumer is greater when chemicals are used to promote the animal's health, Furthermore, Consumer Reports presented, "Humans are at risk both due to potential presence of superbugs in meat and poultry, and to the general migration of superbugs into the environment, where they can transmit their genetic immunity to antibiotics to other bacteria, including bacteria that make people sick” (Consumer Reports). Although used for a good cause, superbugs can be created and bred where they can eventually infect the consumer. Even though antibiotics promote the health of the animal it causes a huge health risk to the consumer and

During slaughter of animals (cattle or chicken) the meat can be contaminated by C. perfringens bacteria with the animal’s intestinal content or even worse by their feces, therefore; meat has to be cooked properly

Farm animals receive 30 times more antibiotics (mostly penicillins and tetracyclines) than people do. The drugs treat and prevent infections. But the main reason farmers like them is that they also make cows, hogs and chickens grow faster from each pound of feed. Resistant strains emerge just as they do in humans taking antibiotics--and remain in the animal's flesh even after it winds up in the meat case. (par. 8)

Antibiotics have played an essential role in the fight against diseases and infections since the 1940’s. Antibiotics are a leading cause for the rise of global average life expectancy in the 20th and 21st century. They have greatly reduced illnesses and deaths due to diseases. With the introductions of antibiotics in the 1940’s, like penicillin into clinical practice, formally deadly illnesses became immediately curable and saved thousands of lives (Yim 2006). Antibiotic use has been beneficial and when prescribed and taken correctly their effects on patients are exceedingly valuable. However, because these drugs have been used so widely and for such a long period of time the bacteria that the antibiotics are designed to kill have adapted,

I recently watched the documentary called Food Inc. in which it unveiled the unsanitary conditions of livestock farming. Some livestock farmers use antibiotic-treated feed for their animals because they become very ill. The reason for heavy use of antibiotics is that the lack of sanitation in the tunnel ventilated houses create infections in the animals. (Robert Kenner, 2009) In some cases, antibiotics are administered without the consultation of an accredited veterinarian and for no reason. There has been an increasing fear in the public that antibiotics used in the meat and poultry may have some unexpected negative effects after years of consumption. The Centers for Disease Control and prevention (CDC) have published articles that report on the effects of medicated feed that may create antibiotic resistance in humans. The CDC reports that 3,800 cases of drug-resistant Salmonella Typhi infections occur per year in the United States (CDC, 2013.) Salmonella is a foodborne illness which is also contagious amongst food animals. In recent news, the World Health Organization (2015) has labeled red meat a carcinogen. This recent information fuels the public’s fear that there may be a link to human antibiotic resistance and the overuse of antibiotics in food animals . This type of news has made antibiotics in livestock feed an urgent public health issue. In order to prevent antibiotic resistance and deter this problem the proposed bill known as Senate Bill 770 (SB. 770)

Summary: The article “Kids’ Drug- Resistant Bacteria Blamed on Farm Antibiotic Use” states that kid’s health is suffering from an antibiotic that is use in farm animals. Kids are infected by bacteria and treatment is difficult with the antibiotics that used in farm animals. If human get infected by this bacteria, antibiotics is not going to work while treatment because bacteria became more advance and that antibiotic is not going to work. Kids can expose to drug resistant bacteria in different way. Children can get infected by these bacteria by contact with animals which is infected by these bacteria and by eating food that is contaminated by bacteria. Most of the time people who get infected by these bacteria don’t get ill if they get ill

In an era where common people are perhaps more health-conscious than ever before, it is mainstream knowledge that meat treated with antibiotics and hormones may not be safe for consumption. Many chain restaurants, such as Chipotle, Chick-Fil-A, and now Subway, will only buy meat from non-antibiotic suppliers, in order to meet increasingly high consumer standards. However, less than fifty years ago, meat from antibiotic treated livestock was actually preferred. What triggered this change in the way consumers scrutinize their food? It can be largely attributed to the research of one Stanford biologist and former Commissioner of the FDA, Doctor Donald Kennedy. Through opening the medical community’s eyes to the potential dangers of antibiotic resistance, Donald Kennedy shed light on one of the most troubling phenomena of modern medicine. However, before he was a Harvard graduate and esteemed biologist, Kennedy was a child growing up like any other in a New York City stricken by the Great Depression.

When walking down the grocery store aisles, most shoppers do not pause to think about the issues that may arise from the antibiotics used in animals (the meat they will buy and consume). Antibiotics have been used in farm animals for decades, but now there has arisen a controversy regarding how these antibiotics effect people (consuming the livestock that has been treated with antibiotics) and the animals (that have been treated) themselves. Many researchers believe that the use of antibiotics on animals is causing antibiotics resistance in both the animals that are being treated, and the humans who eventually eat the meat produced. But the use of antibiotics has come a long way since it was first discovered. Progress is important but safety is a priority in food production.

This scenario, according the Centers for Disease Control and Prevention (CDC) is a typical scenario when families [adults and children] develop E.coli from contaminated foods, such as ground beef [most common source of E.coli], vegetables that have been exposed to manure in their growing stage, and unpasteurized juices (Mayo Clinic Staff, 2014). Upon observation, of the epidemiologic information in the case study, my hypothesis [preliminary guesses as to the source of the infection] is that that those who sought treatment in the emergency room had all eaten hamburgers, made with undercooked ground beef, at the same fast food restaurant.

The overuse of antibiotics has been a problem for well over a decade. This misuse leads to many nonvisible problems arising within the human population. As the use of antibiotics increases, the number of antibiotic resistant bacteria also increases. When bacteria become resistant to an antibiotic, another antibiotic must be used to try and kill it and the cycle becomes vicious. Michael Martin, Sapna Thottathil, and Thomas Newman stated that antimicrobial resistance is, “an increasingly serious threat to global public health that requires action across all government sectors and society” (2409).

-resistant infections”(Animal Welfare Institute). This proves that it is actually possible for us to become resistant to medicine because they giving the same thing to the animals we eat. “Animal and manure management on confinement operations, animal transport, and meat processing can also contribute to food contamination and foodborne illness