Molar Mass Of Butane Lab Report

The aim of the experiment was to find out how changing the mass effects the rise of the temperature of water.

Step 3: Use the thermometer to identify and record the temperature for room temperature, in your refrigerator, in your freezer, and then research the temperature of boiling water (do not take this temperature) and record them in Table 2.

Procedure: Using distilled water, premeasured containers and objects determine displacement of fluids and density of objects. Use ice and heat measure temperatures in Celsius, Fahrenheit and Kelvin.

1. How many grams of glucose are in 6.63 x 1023 molecules of glucose, C6H12O6?

In the experiment I performed it was proven that, the moles of a solute, the volume of the solvent, and the molarity of an aqueous solution share a mathematical relationship. Solutions, solutes and molarity are all terms that are crucial to chemistry. A solution is defined as a liquid mixture in which the solute is distributed into the major component, and a solute is defined as the minor component within a solution. The molarity of a solution is the number of moles of solute per liter of solution and it is used to express the concentration of a solution. Both the solute amount and the solution volume can be determined in experiments to aid finding the solution concentration or molarity of a substance that they are included in. I state confidently

Place the beaker on the hot plate, place the thermometer in the beaker and set the hot plate to 5oC.

9) Trial E: Remove the syringe and empty the beaker. Add a Thermometer to the beaker. Add 200 mL of Room Temperature water to the beaker and heat with a Bunsen Burner until it reaches 100° C. Remove the Bunsen Burner. Repeat Steps 5 & 6.

In the fourth stage of this experiment, the density of a gas was determined. A 250ml flask was weighed with an empty rubber balloon and the mass was recorded.

In this lab, the molar mass of a volatile liquid is determined based on its physical properties in the vapor state. In order to calculate the molar mass, the mass, temperature, pressure, and volume is measured independently and then converted to the correct units. Sample C was obtained at the beginning of the experiment, which was later informed to be ethanol. Based on the calculations made, the molar mass of the volatile liquid was 95.9 g/mol. However, compared to the known value of 46.1 g of ethanol, the value measured had a 108% error. Unfortunately, this was a very big percent error and may have been caused by incorrectly measuring the volume of the gas. Using the ideal gas law, the molar mass of a volatile compound was calculated in order

AP Chemistry Mrs. Johnson Chemistry Butane and Inquiry Lab Submitted By Germaine Washington September 30, 2016 Abstract The purpose of these experiments was to determine the validity of the Ideal Gas Law. In the first experiment we used a Butane lighter to conduct a collection of C4H10 gas over water, with which we would measure the volume of the butane produced. It was found the 0.16 g of Butane gas at 299°K and 1.005 atm held a volume of 100mL. The results supported the Ideal Gas Law, PV = nRT.

Stoichiometry with Kitchen Chemistry By: Meena Roberts Discussion Section: Wednesday at 8:30 Objective: The purpose of the lab was to see how much carbon dioxide was produced in reaction. Procedure: Measured mass of balloon, mass of NaHCO3 and container, mass of container after NaHCO3 was removed, and mass of NaHCO3 in balloon on digital scale in grams(g).

It is necessary to determine the mass of the anhydrous compound immediately because they are highly sensitive to humidity in the environment and will absorb any oxygen present, which, in turn, will elevate the compound’s mass and alternate the experiment’s results.

The purpose of this experiment is to determine the molar mass of an unknown volatile organic liquid, using methods such as, the Dumas method, and then state its identity.

The styrofoam cups were used to store the acid (cup was labeled A) and base (cup was labeled B) prepare for them to be mixed. A lid was put on cup A and then the temperature probe was inserted to begin to measure the temperature

In 1909 S.P.L. Sorensen published a paper in Biochem Z in which he discussed the effect of H1+ ions on the activity of enzymes. In the paper he invented the term pH to describe this effect and defined it as the -log[H1+ ]. In 1924 Sorensen realized that the pH of a solution is a function of the "activity" of the H1+ ion not the concentration and published a second paper on the subject. A better definition would be pH=-log[aH1+ ], where aH1+ denotes the activity of the H1+ ion. The activity of an ion is a function of many variables of which concentration is one. It is unfortunate that chemistry texts use a definition for pH that has been obsolete for over 50 years.