Mold Research Paper

The aforementioned case studies demonstrate the hidden and potential deadly effects of mold exposure. In Dripping Springs, Texas, a vibrant man (Ron) became essentially handicapped from exposure and inhalation of the deadly mycotoxins in the mold spores. In Cleveland, Ohio, toxic mold is responsible for the hospitalization of thirty infants and claimed the lives of four children. Mold is a serious public health concern that must be addressed through public education. Personnel must recognize and identify the potential signs and symptoms of toxic mold. For example, Stachybotrys (black mold) is a dark green almost black slimy mold that causes severe health problems, such as; respiratory issues, pulmonary hemosiderosis, asthma attacks, and memory

What Mold Is: Mold is a type of fungus that decomposes organic material. It is normally green, black, or blue in color. While you can usually detect mold growth with the naked eye, mold spores are microscopic.

First of all, you have to determine where the mold occurred, so that you can deduce where the blame lies. You have to consider your regular routine, and the conditions in said places that may have facilitated exposure to harmful breeds of mold. Here are a few examples of places where mold may have occurred, along with some of the probable guilty parties:

How does Mold grow on bread? Well the experiment I did showed me.But, I am gonna tell you guys by all the research I did. So, Mold grows because of small tiny spores that float around in the air. The mold that is on the bread usually grows on cheese, Bread, and other foods. Also, for Mold to grow it is required that the bread should be moist. Also, the best temperature so Mold can grow is 70 degrees fahrenheit and 20 degrees celsius, or more so mold can grow. So, know we know how mold grows but know let's talk about the dangers of eating Mold. So, the dangers of eating moldy bread is dangerous because you could be eating many different types of poisons. Some of the poisons you could be eating are mycotoxins, or fungal poisons. This fungal poisons

You may have heard that black mold is harmful. Many news reports have focused on the dangers of black mold in homes and other indoor environments. However, you might not be sure exactly how this kind of mold is dangerous. The pros at National Restoration Experts (NRE) are here to offer some answers to this common question.

Molds can be found roughly everywhere on the planet as long as the two most basic life requirements are available, moisture and oxygen. When too much moisture is available mold growth will take place, especially if the moisture is not controlled. Eliminating all molds and mold spores is nearly impossible, but it can be controlled and is supported by the Clean Air Act.

Mold is formed when tiny spores land on a wet surface (it has to be organic) and uses the moisture to grow. It also needs warm temperature and oxygen to react with. Salt and sugar is used as a preservative because they absorb the moisture of the food. If a food doesn’t have moisture, then mold can’t grow on it. If a fruit/vegetable has less oxygen, then less mold will grow. Dehydration stops mold because if you dehydrate something, you take the moisture out. Mold needs moisture to grow, so if you deprive it of moisture, mold can’t grow. If the temperature is below 39 degrees, then mold can’t grow. Mold needs warm temperatures to grow. It grows well at temperatures between 60 and 80 degrees.

As seen in figure 1, milk consistently displayed the largest diameter of mould growth. This was due to the fact that milk provided an attractive food source (lactose which is a type of sugar) while also supplying the fungi with moisture. Both were factors needed for mould to grow. Honey followed behind milk for a similar reason as although it did not contain as much moisture as milk, it had a hygroscopic effect and could take in moisture from the atmosphere (Martin, 1939). Water, vinegar, and rubbing alcohol respectively declined in the amount of water moisture they supplied to the fungi. Along with this, their nutrient values also descended in that order which further proved that bread mould could not survive on moisture alone and needed a certain level of food. Milk did the best job of striking a balance between the two and bleach did the worst. Bleach produced no fungi over the 5 days. It is a highly basic solution (as seen in figure 2) which does not suffice as a suitable environment for bread

Mold of any sort in your home is unsightly and most definitely unwelcome! It is damaging to human health, causing all kinds of allergies, headaches, nausea and sometimes serious illness related to the respiratory tract or the autoimmune system. Basement mold is one of the most frequent problems - let's be honest, basements are often turned into dumping grounds for disregard pieces of furniture, old carpets and much, much more. They also frequently become a bit neglected so a problem such as basement mold can be firmly established before it is noticed.

“Molds, like most fungi, break down plant and animal matter in the environment. They can grow almost anywhere there is moisture and organic material such as in soil, on foods and plants, and in people's homes” (Department of Health). The purpose of this experiment is to determine what conditions and environments mold grow best in; therefore, it will help in indicating which environments food should be best stored in, using different samples (strawberry, bread, and cheese) each going through different conditions and environments. The results will be determined by calculating the area of mold grown in each sample. In this experiment the IV is the different conditions

Molding is a common issue, especially with bread. Mold is a type of microscopic fungi that builds up in a certain environment in the colors of black, blue, or green. Bread is one of the most common place for mold to occur on. Bread contains the right nutrients and the right amount of moisture for mold to develop. Mold is built up when a large

While mold is one of the most found substances on Earth, it should be avoided when it’s inside. They can eat away at the foundation of a building,

On the other hand, molds can spoil food, produce toxic compounds and mold spores, all of which can make ingesters sick.

Experts have the tools, the skills, and the know how to get the water out quickly, and dry the space thoroughly. The longer that an area is the left wet, the greater the odds that mold will form. When dealing with mold removal Sacramento CA residents are better off leaving it to the professionals. Mold can be quite dangerous, and it's not something that residents should take lightly. If a property is in need of mold remediation Orangevale CA homeowners should turn to the people who can safely remove

I am currently reasearching what is mold and the effects of mold. Moulds are microscopic fungi that survive by feeding off organic matter. Scientific estimates believe the amount of different types of fungi range from tens of thousands to perhaps 300,000 or more. Most are threadlike organisms and the production of spores is a characteristic of all types of fungi, not just certain types. These spores can be transported by air, water, or insects. The spores are constantly floating through the air however at that point are invisible to the naked eye, once they find a suitable environment with food they grow and become noticeable. The green colour shown by the fungi is the spores. Certain types of fungi grow mycotoxins which are hazardous to human