Gestational diabetes is a glucose intolerance that develops during pregnancy. Early diagnosis and effective treatment are important because gestational diabetes can cause serious maternal and fetal complications. Diet and exercise are the first line treatment options of gestational diabetes, while insulin therapy is the first line medical treatment option. Nurses’ play an important role in education and support of gestational diabetes because they provide day-to-day care for their patients. In this
produces little or no insulin resulting in an elevation of blood glucose. Diabetes Mellitus is present in three forms; type 1, type 2, and gestational Diabetes Mellitus. Diabetes Mellitus Type 1 is usually diagnosed in children and young adults with only 5% of Diabetes patients having this form (American Diabetes Association 2015). With this type of Diabetes Mellitus the body does not produce insulin to break down sugar and starches in the blood. Patients with Diabetes Mellitus Type 1 often require a
Family and friends must play a supportive role in helping kids with type 1 diabetes to continue to excel in their daily endeavors in spite of their disease. According to Vicki S. Helgeson and her research peers, “In the area of diabetes, parent controlling behavior has been related to poor adherence, depressed mood, and lower diabetes self-efficacy”. Having too much parental control over the child will cause them to neglect responsibility over their own sickness. Ultimately, parental support has
elevated levels of glucose in the blood. An estimated 23.6 million people in the United States have diabetes, a serious, lifelong condition. Half of the diabetic population have been diagnosed with this specific condition while others have not. Every year, about 1.6 million people aged 20 or older are diagnosed with diabetes. Furthermore, our bodies use digested food for growth and energy so our bodies can maintain a steady metabolism. Most of the food we eat is broken down into glucose, which is
(reg) • BGL 16mmols/L • Urinalysis; glucose present Question 1 What is the normal range of BGL (Blood Glucose Level)? (1 mark) The normal range of BGL for most of the healthy individuals when fasting is between 4.0 to 6.0 mmol/L and up to 7.8 mmol/L approximately 2 hours after eating (Morris 2014). Question 2 Explain the role of glucagon in approx. 25 words (2 marks) Glucagon signifies “the liver and muscles to turn glycogen into glucose and release glucose back into the bloodstream” (Morris 2014)
is a type of diabetes that was first discovered during pregnancy. According to Canadian Diabetes Association (2015), three to twenty percent of women develop Gestational Diabetes Mellitus (GDM). GDM is a result of increased insulin resistance or glucose intolerance. Incidence of GDM varies by age, body weight, and ethnicity. Canadian Diabetes Association (2015) mentioned that individuals who are at greater risk include women over 35 years of age, women who are obese, women with low physical activity
The common definition of gestational diabetes mellitus (GDM) is glucose or carbohydrate intolerance with onset, first recognition or first diagnosis during pregnancy; it is a common complication in pregnancy that typically ends a few weeks after birth (Coustan, 2013; Zhang & Ning, 2011; Brown, 2011). Although the causes of GDM are not known, it appears that hormones from the placenta lead to insulin resistance in the mother; this insulin resistance combined with an inadequate insulin secretion
Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose, a simple sugar, is the primary source of fuel for our bodies. When food is digested, some of the food will be converted into glucose which is then transferred from the blood into the cells however, insulin, which is produced by beta cells in the pancreas is needed. In individuals with diabetes, this process is impaired
Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose is the primary source of fuel for our body. When foods are digested, some of those foods are converted into glucose. Glucose then is transferred into the bloodstream and is used by cells for energy. However, for the glucose to be transferred from the blood into the cells, insulin, which was produced by beta cells in the pancreas
Diabetes is a common chronic disease that causes problems in the way the blood uses food. The inability of the body to transform the sugar into energy is called diabetes. Glucose is the primary source of fuel for our body. When foods were digested, some of those foods were converted into glucose. Glucose then is transferred into the bloodstream and is used by cells for energy. However, for the glucose to be transferred from the blood into the cells; insulin, which was produced by the beta cells in the