Montana Dietetic Internship Personal Statement Essay

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

As a Family Nurse Practitioner, I hope to teach disease prevention and use individualized treatment and advice to incorporate patients’ disease processes into their lifestyle. "Most deaths in the United States are preventable, and they are related to what we eat. Our diet is the number-one cause of premature death and the number-one cause of disability"(Greger & Stone, 2015, p. 1). Knowing those statistics scare me. After getting my Family Nurse Practitioner Degree, I would have the autonomy to educate my patients about their diet and how it can prevent and/or maintain their current

Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously

My short-term goals are to enhance my knowledge of medical nutrition therapy, to gain experiences in all aspects of the dietetic field especially in clinical nutrition setting, and to become an RD. My long-term career goals are to become Certified Diabetes Educator, to engage and serve in community nutrition, and to promote wellness and preventive health care for socio-economically and culturally fragile populations. The U.S. population has become increasingly diverse in ethnicities and cultural backgrounds. Therefore, I believe that providing patient-centered education with respect on the differences of cultural, religious, and dietary practices are the keys to becoming a successful educator in nutrition counseling and education.

Carolyn Tobin Director of Food and Nutrition & Environmental Services at Pennsylvania Hospital has a wide variety of education. She has a degree in Food Service management, Speech Pathology and Audiology and Nutrition. And she doesn’t eat correct. She has been in hospital Nutrition for the past 20 years. Prior to that she worked in food service at universities like Lehigh University and Chestnut Hill collage. She has also spent some of her early career in hotels and casinos. Out of all her jobs working in hospitals she favors the most.

The “Cooking Matter” program will be responsible for three interventions to help alleviate child hunger by recruiting college student participants. (See appendix J for group work VII on intervention development). The first intervention was “Read It before You Eat It!” this intervention will demonstrate the correct way to read nutrition and food labels. Each participant will examine the actual food packaging labels of different food items such as whole wheat pasta, regular pasta, bread, cheese, and

Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, largely due to unhealthy food choices. Providing a multidisciplinary approach to public nutrition

I am interested in the Masters of Science in Nutrition and Integrative Health program offered at Maryland University Integrative Health. The unique holistic approach of the nutrition program is an aspect that I am very passionate about. I believe nutrition is a vital part of one’s well-being, and it plays an integral part in one’s overall longevity. In this essay, I will share with my interests in maintaining a healthy nutritious lifestyle, my long term goals both personally and professionally, and how an opportunity to obtain my masters in this program will fulfill my aspirations.

However, this can be hard to promote if a community such as Germantown experiences such health disparities that puts them at risk for chronic illnesses such as diabetes, hypertension, and obesity, all of which could be preventable. Therefore, as nurses we can intervene and plan ways to improve the health of Germantown in the most realistic way possible. The nursing intervention to help try and eliminate the health disparity of knowledge deficit related to nutritious foods primarily focuses on education, as it is a primary means of impacting change. Our intervention would be implemented through an educational program at multiple community locations such as school or churches. The program would consist of weekly meetings discussing the characteristics of a healthy diet, how to read food labels correctly, picking the right food choices based on the options available in the community, and informing the participants about the impacts nutrition has on health such as obesity, heart disease, and diabetes. Each session would encompass pre-briefing followed by demonstration of healthy food recipes and then a debriefing to reiterate the importance of that session. Through education, we hope to impact more people of Germantown to use the public transportation to shop at the local farmer's market or supermarkets and have a positive change in their health. Therefore, there shall be a decreased incidence in obesity, hypertension, and diabetes and increase in the community’s knowledge about obtaining nutritional

Nutrition has always been a big part of my life even prior to becoming a nurse. On a daily basis I am using nutrition in some way or another to teach my patients or learn something about myself. I usually follow the latest nutritional news because and I am a firm believer that diet is key in health and healing.NS325 has been a very useful and knowledgeable course because I can personally relate to it and can apply much of the information learned to my own life and career. The Diet Analysis project was wonderful because it gave me a first hand look at my own diet habits.

Dina Rose, PhD, is an experienced, researcher, teacher, and public speaker who has helped many parents think more about shaping their children’s behaviors using her teaching method than thinking about nutrition. She is a sociologist, parent educator, feeding expert, active blogger on her own website, and writer for the Huffington Post and Psychology Today. Dina’s mother had passed away from an illness related to obesity when Dina was five months pregnant with her daughter. The premature death of her mother and the birth of her daughter pushed her to develop her passion to teach healthy eating habits to her own daughter and to other children.

After researching online, I integrated tips for healthy, effective weight loss into my daily routine. I began seeing remarkable changes in my appetite, strength, and mental well-being. Once I realized how powerful of an impact nutrition had on my overall performance, I used my knowledge to integrate healthy changes into my teammate’s diets. As a result, my teammates began to improve as well. While talent was still an important factor, I know our dietary changes guided us to win the state championship. From that point, I knew serving people through nutrition would be my life’s focus.

With the help of the dietary recommendations within the guidelines, Americans now live healthier lives. The guidelines promote healthier habits in citizens beginning with children. The dietary Guidelines “allow the government to speak with one voice to the public when presenting advice about proper dietary habits for Americans ages two and older, and how to make food and physical activity choices (4). The Dietary Guidelines also “provide the foundation for food and nutrition policy and the government’s position for debating standards and international reports (4). Lastly, the guidelines are important due to their impact on numerous programs. Many nutrition programs that provide meals for public and private schooling follow the Dietary Guidelines. The guidelines stand as a platform for programs to follow, to ensure children are receiving proper nutrition that promote a healthier

Course Description and Content: Incorporates principles of human nutrition, essential nutrients, nutritional needs of different age groups, and nutrition research. Focuses on the relationship between nutrition, physical fitness, lifestyle, and health, with supporting emphases on consumer awareness, evaluation of nutrition information, eating disorders, and the importance of a balanced, varied diet.

Health dynamics has brought diet to my attention like no other class I have taken before. I am often the kid who believes that as long as I am eating, I will be fine. This class has shown me that I am in fact in the American diet and that needs to change if I want to supply my body with all the nutrients needed and live a truly healthy lifestyle. Although all of the ways that I can supply my body with the addition of the vegetable and fruits group, the grain group, and the milk, yogurt, and cheese group may be difficult and tedious at times, it will be well worth it and is very plausible to accomplish this