Moorish Food Essay

However, the Spaniards brought things over such as Horses and cattle. By having cows and oxen the agriculture was able to boom. These animals made it easier to produce more crops, while at the same time helping the indigenous people save energy. These large animals were able to make the work easier while at the same time increase output. The Spaniards brought over wheat, barley, various fruits and vegetables, olive oil, and wine. The most overlooked thing brought, were slaves. Slaves brought a huge need for labor while at the same time provided diversity.

Contact between Native Americans and Europeans brought changes to European societies through three ways. First, with many new resources, Europeans were able to start the Columbian Exchange. The Columbian Exchange was basically the transfer of new resources and technology from the New World to the Old World and from the Old World to the New World. Second, since new types of crops were introduced to the Europeans, these new crops improved many of the European’s diets. For an example, before potatoes were introduced to the Old World, grains and wheat were the main parts of the European diets. But, after potatoes were introduced to the European countries, potatoes became the substitutions for grain and wheat because they were convenient to cultivate.

He enormously increased the number of kinds of foods and quantities of food by both plant and animal sources. New food crops have enabled people to live in places where they previously had only slim means of feeding themselves. Each new cargo brought new changes to the European diet, helping to improve eating and strengthening national identities with cultural foods. Some of the exotic new crops had humble beginnings; before the tomato made its way into European diets, it was a weed in the Aztec maize fields. The potatoes which hung on to Spanish ships wasn't welcomed at first either; Europeans found it unappetizing. But packing more calories per acre than any European grain, the potato eventually became the dominant food of northern Europe's working class.

Native Americans were put under harsh conditions that were unsanitary and left with very little food and water. Regardless, new foods were introduced to both worlds. What we consider today as the traditional cuisine in Europe are influenced by the

These crops had a very substantial role in the flourishment of trade between the Spanish and the Europeans. As Europeans traded crops with ASian countries, in return they would receive spices that had the capability to be sold for high prices on European markets. These goods were the primary contenders in positively influencing other countries during the Columbian exchange.

With limited scientific data and limited understanding of genetics the Spanish came to accept this theory that diet controlled physical appearance to the extreme of race, setting a trend for Spanish colonies and others. They believed that through diet individuals could control their appearance, and it is the list of consumables listed previously that “nurtured” the Europeans. It is an extreme idea of, “you are what you eat” (original), if you eat European foods than you are European or become Europeans vice versa with the Native American diet. Food was a

The exchange of plants and animals transformed the way of life for many. Foods that has never been seen or eaten became daily consumption in most of their diets, which gave the opportunity for more people to thrive. “The Spanish introduced livestock, wheat, and sugar…” (Foner 24). People in the new world chose to cultivate old world crops, such as wheat and apples into different forms of crops.

One of the important things during the time of the Renaissance was food. Food was very important to the people. They cooked and served food in a unique way. Others had ovens and others did not. Others who did not have ovens, they cooked their food over an open flame. In Renaissance times, food relied on what your social class is. There were the upper class people and lower class people. The upper class people had more choices of what they wanted to it and the lower class people didn’t have many choices of what they wanted to eat. Some of the foods were expensive. For them to have food they had farm. The upper class owned farms and they planted crops and harvested the crops for food. They raised animals for them to have meat and milk.

After the Spanish settled in America, many new foods and species of plants were introduced to the people of Eurasia, none of which they had said before. Although most of the exchange of food was from the New World to the Old World, Eurasia also introduced the America’s to wheat and grapes, two very important foods for mass. Potatoes and corn were a major part of the Columbian Exchange as they provided a lot of nutrition and were very easy to grow. They could grow in soil that was previously useless for agriculture. Other foods that spread across Europe were tomatoes, peppers, chocolate, beans, pineapples, avocados and blueberries. This exchange of food was the main reason that the worlds population doubled from 545,000,000 in 1600 to 1,128,000,000 in 1850 and historians often describe this massive increase in the nutritional value and variety of

A. In the 15th and 16th centuries, spain had introduced three important livestocks to the americas. Those livestocks included were Horses, Pigs and Cows.

Food and industrial crops traveled from dar al-Islam to all over the east side of the world. Many merchants and other travelers had passed through dar al-Islam and inherited the bizarre new systems and products. Dar al-Islam presented new staple crops, vegetables, fruits, and industrial crops. The travelers moved on and passed the discoveries on to many places such as India, Persia, Arabia, Egypt, Spain, and Mediterranean islands. These crops prolonged the agriculture season which grew the amount of food one could have and they also provided for a more diverse nourishment that was rich in key nutrients. The new industrial crops were eventually used for the textile business. Paper also appeared in the Islamic societies. The sudden rise in

Some of the deadliest places when left stranded without proper supplies are deserts. The most popular ones are the Sahara, Arabian, Mojave, and Food. Food? Yes, as much as people say that’s nonsense, a food desert is an occurring anomaly that impacts many people around the world, and in the United States. A food desert is a place where people do not have access to natural healthy food, however they do have access to cheap unhealthy food. Those areas today tend to be densely populated urban communities that again do not have immediate access to a grocery store or fresh healthy food. The occurrence of food deserts in the United States is unacceptable, for a first world country, and the more the government continues to ignore the problem, our country will continue to grow more unhealthy and add to the astronomical increase in obesity. The United States Government needs to do more to regulate the areas considered food deserts, and hold fast food industries accountable for providing the correct nutritional information needed on their products.

One of the most interesting questions to ponder: is can a link be drawn directly to show the causation of why and when countries adopted customs or habits that are now fundamental in the present day. With secondary sources, these correlations can be shown and provide statistics as proof, based upon analysis of important primary sources. The journal article The Columbian Exchange: A History of Disease, Food and Ideas is a secondary source detailing what occurred in the years after the voyage of Columbus and how both the New World and the Old World were affected during this period of colonization. An interesting perspective was given in this paper, unlike many others that describe the same topic, in which the authors chose to focus on how the Old World was affected more so than what transpired in the areas being colonized. There was an extravagant biological exchange of both crops and disease, which provided serious lifestyle changes for both Europeans and the native people of the Americas, and there were also consequences elsewhere in the world associated with the Columbus exchange in the years after its commencement. Secondary sources are also very important to historians and this is a source that is very well written, backed up by diagrams and detailed evidence found in primary sources.

When studying food in its entirety: its classification, structure, and the way it’s utilized, it becomes obvious that food is closely tied to food-getting strategies; social, democratic, and political constitution; intimate ties of social relationships; ecological vigor and vitality; and the physical and mental wellness of an individual and group. Besides water, food is the most fundamental element of life that we need for our species to survive and thrive; everybody has an appetite for food. Food is a cultural artifact that is central to human life, identity, and bonds we share with our communities. As an artifact, food plays a significant and meaningful role in our everyday connections with “nature through culture,” that translates

The forest not only hides man's enemies but it’s full of man's medicine, healing power and food. ~African Proverb.