Morel Mushrooms Research Paper

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Over the past weeks, Morel mushrooms have been popping up in local woods. The distinctive and tasty mushrooms are prized among wild food gatherers but are rare. According to information online, they are very difficult to cultivate, making them even more prized. People who look for them regularly say there is no real pattern for where they will be found though they are consistent on when the edible caps will make their once a year appearance - spring. They typically come in during a short span of days and last about a week. The cap of the mushroom is often described as being like the bloom of a flower, with most of the mushroom being fibers underground. The Wikipedia entry on morels highlights the difficulty in identifying promising spots
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