Mosaic Dietary Laws

In his article "Vegetarianism and the Other Weight Problem", James Rachels argues that meat eating is immoral and it is a moral duty to be vegetarian. In order to discuss the problems and come up with his conclusions, Rachels considers two arguments for vegetarianism.

The quality of the meat that is fed to children in school and at the fast food restaurants is, in some cases, horrendous. "The animals used to make about one quarter of the

It is hard to imagine that there was once a time when meat and meat-like products were butchered and processed in unsanitary conditions, but there was such a time and it was so bad that Congress had to pass the Federal Meat Inspection Act of 1906 to stop these unsanitary conditions. In this paper I will argue why the passage of the Federal Meat Inspection Act of 1906 was such a good idea.

The government did this through the Pure Food and Drug Act was one reform which helped public health by stopping the manufacturing of spoiled or misbranded items. Another successful reform which expanded consumer protection was the Meat Inspection Act passed in 1906. This act increased public health greatly and was passed due to Upton Sinclair’s book The Jungle. The book brought forth the hidden secrets of how meat was processed and kept. Neill Reynolds Report shows how really bad the meat processing business was. The meat was usually rotten and was just placed on the dirty floor, where it was barely washed. (Document 2) His report tried to get the attention of the public and the government. It showed the horrors of how the meat packing industry was. The Meat Inspection Act was successful because it forced the meat packing industry to change its ways to meet the health conditions of the

Eating animals is normal for any carnivore, but abuse to these animals is unacceptable. There are religions and traditions when it comes to eating and killing animals, usually to be viewed sacred and not like they are nothing. Humans have morals and traditions that separate barriers with farm animals and pets.

The Meat Inspection Act of 1906 was an attempt to regulate the meatpacking industry and to assure consumers that the meat they were eating was safe. In brief, this act made compulsory the careful inspection of meat before its consummation, established sanitary standards for slaughterhouses and processing plants, and required continuous U.S. Department of Agriculture inspection of meat processing and packaging. Yet, the most important objectives set by the law are the prevention of adulterated or misbranded livestock and products from being commercialized and sold as food, and the making sure that meat and all its products are processed and prepared in the adequate sanitary and hygienic conditions (Reeves 35). Imported meat and its various

Jonathan Foer, the author, uses “Eating Animals is Making us Sick” to illustrate his goal of how dangerous food is to the audiences health. Foer explains how there is a large quantity of zoonotic diseases in the food Americans consume and shows how much it can actually affect the consumer. Jonathan Foer argues animal consumption is hazardous to the health of Americans successfully because he uses the rhetorical appeals ethos, pathos, and logos to show how much zoonotic diseases are in the meat. Jonathan Foer’s intended audience includes: parents, Americans, and people who have/ are sick due to a “food borne illness.” Everyone is not aware enough of how bad meat is treated before it hits the table.

Sprinkle, Joe M. "The Rationale of the Laws of Clean and Unclean in the Old Testament." Journal of the Evangelical Theological Society 43.4 (2000): 637-657. ProQuest. Web. 6 Oct. 2011.

The Rhetorical Analysis of the “Against Meat” by Jonathan Safran Foer People argue about ethical and health issues of the meat consumption for decades. Many individuals have own stories of how they came to the vegetarianism or its versions. Jonathan Safran Foer is one of them. In the article Against Meat the man describes his personal experience of the meat consumption and factors that made him to abandon this type of meals. Foer also raises an issue about the attitude to the food.

Officials recognized the problems, and after several years of work, they instituted two acts; the Pure Food and Drug Act, and the Meat Inspection Act. The purpose of this essay is to explore one question; To what extent were the short and long term effects of the Pure Food and Drug Act beneficial or detrimental to society? To fully answer this question, the act itself is not all that needs to be looked at. The plethora of legislation, stretching nearly a century after the original act, but especially in the 40 years after the original, must be examined. The Act does not give the full picture, for its progeny must also be appraised.

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

In the Jewish religion dietary laws are one of the most important parts of keeping the faith. These laws are thought to be sent from God to keep the Jewish people pure. Over the year it has became easier for Jews to eat kosher but many people have chosen to assimilate with passing time. A tradition that started around 3500 years ago that has kept its importance.

In the cover story, “Loving Animals to Death” by James McWilliams, it discusses how important it is to know where you get your meats from. For example, Bob Comis of Stony Brook Farm is a different type of a professional pig farmer, in fact, the good kind. He believes it's important that the animals he has should be raised with dignity and not unfairly and crudely. Although Comis' believes what he does for a living is wrong, he does it because it's what we all enjoy eating regardless of how much we truly know about it. What's most important when it comes to food is where it's coming from and how it will be prepared. If a person loves pork, that's fine, as long as the pork comes from a local humane farm. The food movement is basically more constructural rather than nutritional. Eating anything you want is fine as long as it comes from a place that is nonindustrial.

A Judeo-Christian interpretation from the Bible stated that “dominion over animals meant that any degree of exploitation was acceptable has changed for most people to mean that each person has responsibility for animal welfare (Aquinas T., 2006).”

From a religious aspect, God also puts the fear of man into the animals and again animals are used to fill the needs of men (Genesis 9:1).