Most Of Society Views Food In A Singular Manner, That Is,

It is a known fact that every human being communicates through language, but perhaps a little known fact that we communicate even through the food we eat. We communicate through food all the meanings that we assign and attribute to our culture, and consequently to our identity as well. Food is not only nourishment for our bodies, but a symbol of where we come from. In order to understand the basic function of food as a necessity not only for our survival, we must look to politics, power, identity, and culture.

Neither life nor culture can be sustained without food. On a very basic level, food is fundamentally essential for life, not simply to exist, but also to thrive. A means by which carbohydrates, fats, proteins, vitamins, nutrients, and calories are introduced into the body, food is a mechanism of survival. However, on a more abstract level, food is also fundamentally essential for culture by establishing its perimeters and dimensions and in shaping its authenticity and character. Food becomes the

Food is a highly unique commodity, for though it is essential to every single person on earth, there is no other commodity which is acquired and consumed in such diverse ways. It is a multifaceted social instrument, serving to connect people across cultural boundaries while simultaneously drawing lines through society, dividing people across race and class. Though we have discussed the connections between certain alternative food movements and the creation of a ‘white’ identity, I contend that the social mechanisms of food extend beyond the production of ‘whiteness’, and are intricately bound up in the creation and perpetuation of other racial and class identities in Western society. As the ways in which we consume and engage with food

Food can partially shape a person's cultural identity. Geeta Kothari explores the cultural nuances between American and Indian food in the essay, “If You Are What You Eat, Then What Am I?” She expresses this through the symbolism of food, growing up and living between two different cultures. Kothari begins her story as a nine-year-old child curiously wanting to eat the same foods as American children: tuna salad sandwiches and hot dogs. She does not have the guidance from her mother regarding American food and culture. Kothari’s mom curbs the curiosity by reluctantly letting her daughter indulge in a can of tuna fish. Kothari describes the open can of tuna fish as “pink and shiny, like an internal organ” and she wondered if it was botulism (947). The way

Food is important to human beings not only for sustenance but also as a means of communication. Food as communication is portrayed and interpreted in different ways in different cultures. In many Asian cultures in particular, food becomes the substitute to express a generally unspoken affection: love. In the cultural background of unexpressed love where food becomes the channel of the message, food in turn becomes a sensitive topic and therefore can serve as a catalyst for arguments in relationships between people of that culture. In a case study observing a couple of Korean cultural background – Peter and Elli – I attempt to uncover the metamessages underlying their arguments involving food.

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

In Things Fall Apart the Igbo society is dominated by gender roles. Husbands beat their wives just for bringing food a few minutes late. Women are completely discriminated against. In fact, it is an insult to call a man an agbala (a woman). To men, women exist in a world in which they are "to be seen not heard, coming and going, with mounds of foofoo, pots of water, market baskets, fetching kola, being scolded and beaten before they disappear behind the huts of their compound" (Mezu 2). However, the role of women is far more essential than the male villagers believe. Achebe repeatedly refers to the masculinity or femininity of a person. Though Achebe seems to believe that men seem to dominate relationships, in fact, there are many ways in

The novel Things Fall Apart by Chinua Achebe, originally written in his native language Ibo, tells the tragic tale of an African pre-Christian tribe seen through the eyes of Okonkwo. Okonkwo became a very successful clan leader in his village, by working hard and refusing to be lazy like his father Unoka. Achebe uses irony to encourage character development, drive the contrast between Okonkwo’s dreams and his reality as others see him, and explain the culture’s beliefs in the way they treat women vs. the way women are revered.

For many people, culture and identity are closely tied to identity-- sometimes so closely that the things they do, eat, or say may not even feel like a conscious decision. However, from an outsider’s point of view, it is easy to note the differences between cultures in many different ways. One of the most tangible examples of this is, of course, food. When speaking to many people from older generations, it is easy to see how much food is entwined in their stories from the past, whether they come from far away or are still living where they were born. Throughout Ralph Ellison’s Invisible Man, food is heavily used in many different ways to represent multiple races.

When you are asked what your daily essentials are, food must be one of your answers. We all know that food means a lot to people but have you ever thought about food from another perspective? Anderson’s readings investigate food from many other perspectives. According to Anderson, food represents our views, class, power, lifestyles and identities. These ideas are true and can be found among the Trobriand Islanders. In their society, life revolves around lineage and food because lineage controls all the food. In order to make the lineage system successful, people from Trobriand Island treat yams as their wealth, social status and political power. Connecting back to Anderson’s ideologies, the idea of food represents social class is reflected by the different treatment received by the Trobriand Islanders, Islanders’ urge to work represents the connection between food and political power, and the fact that lineage is more important than oneself indicates the idea of food is identity.

Food, has a specific meaning to all of us; for some it is a form of nourishment, for others it is a cultural act,

The book “Things Fall Apart” by Chinua Achebe is a fictional look at the social and cultural life of an African tribe of the lower Niger River region. It depicts the every day life of the tribe and its members. It also shows the culture and customs of the tribe.

The narrator perceives the foods created as “appalling mounds of raw food” and squid with markings that “resembled bicycle tires” (75), descriptions that not only add to the potentially sickening display of foreign foods but it also successfully makes the reader sympathize with the narrator’s discomfort. However, the detail of the food directly relates to the Chinese culture that, if not perceived through the narrator’s perspective, otherwise appears desirable. The narrator’s resolution concludes with understanding and appreciating that the food once seen as weird becomes her favorite foods. The narrator’s acceptance of her identity involves accepting that the Chinese food as delicious and embracing her cultural

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

Chinua Achebe’s novel “Things Fall Apart” chronicles the life of Okonkwo, a strong man whose existence is dominated by fear and anger, and the Ibo tribe, a people deeply rooted in cultural belief and tradition. As events unfold, Okonkwo’s carefully constructed world and the Ibo way of life collapses. The story of Okonkwo’s fall from a respected and feared leader of the Ibo tribe to an outcast who dies in disgrace dramatizes his inability to evolve beyond his personal beliefs, affecting the entire Ibo tribe beyond measure. The “things” that fall apart in Achebe’s novel are Okonkwo’s life – his ambition, dreams, family unity and material wealth – and the Ibo way of life – their beliefs, culture and values.