Motivation Letter: Seeking a Master of Science Essay

A direct action that resonated with me from the course readings was that of the Mass Hunger Clinics provided by the Ontario Coalition Against Poverty(OCAP), starting in 2005. The Mass Hunger Clinic resonated with me because it is, for me, something real. It is a struggle that I see every day at work with a lot of my students and I have been for many years part of the food for learning program with my school board. The lack of nutritious foods and the resources to obtain them is something that shouldn’t happen. It made me very upset to think about these families and the length they had to go to in order to provide for both themselves and their families. The OCAP developed these Mass Hunger Clinics as an “initiative focused on the special diet

My most prominent passion is my desire to eradicate the problems of world poverty and hunger. The summer following my freshman year, I was accepted onto World Vision’s Famine Study Tour, which took my through the Andes Mountains of Peru to observe the damaging effects of poverty and the way they are combatted. I learned all the methods used by humanitarian organizations to ameliorate these desolate communities, opening my eyes to the fact that, although the problem of global hunger is daunting, it can and will be solved. More importantly, I learned the true nature of the people affected by such grave situations and circumstances. The individuals I met and spoke to were some of the most generous and

Have you ever thought about what it is like to be constantly hungry as a result of not having access to adequate food? For some people in the world this is a reality. In my interview with Melinda Vonderhorst she recounts her personal observations from her five trips to Haiti, where she helped to build a school along with working in an orphanage and clinic, of countless children

After college, I became a medical anthropologist to help create structural change that would one day improve the system that contributes to the social inequalities that cause to poor health. My plan didn’t work. While my

I aspire to attend Brigham Young University in Provo, Utah where I intend to graduate with a double major in History and International Relations with the goal of working for a humanitarian aid organization.

Growing up in America, the majority of people are never worried about where their next meal is coming from or how it was prepared. I have personally been spoiled throughout my life always having an abundant supply of food along with a mother that cooked every meal for me. I dreaded waking up at 5am every morning to head off to the chicken house and pick up, at times, hundreds of dead chickens. Taking Food Science 1000 this semester, I now have a wealth of knowledge about food and food science. I now have a greater appreciation for farmers worldwide as their hard work provides billions of families with food. It has shown me that even small family operations, like my family's, still make a huge impact on the world. Before this class I never really

A balanced nutrition for the first 3 years of a child’s life is extremely important to stabilize their mental and physical health in the future. Starvation is a common problem with poor families. It currently affects 49.1 million families in the United States. Undernutrition is the start to many diseases such as measles and malaria. If the children get these diseases, it is very likely that they don’t have health insurance to cover their illnesses and injuries. 15.8 million children have families who are not consistently stable to feed them. Food pantries are crowded and jam packed with people, that they don’t have enough food for all. The majority of canned foods and other donations are donated during Christmas or Thanksgiving when the food pantries need it the most. Nobody realizes that they need food all throughout the year. Food is the main component to fuel the body to grow and move. Poverty doesn’t just hurt a child physically through starvation, moreover mentally through learning

everyday, you are probably wondering why nationwide hunger is an issue. Families that are subject to poverty generally have little money, goods, and don’t often have much support. Economic income does determine if a child is more likely to go hungry or not. Right here in the Central Valley and Imperial County have the highest percentage of child hunger. Due to high unemployment rates, people are having harder times to feed their families. Because of this Feeding America discovered that these families are forced to make the choice between feeding their household or paying bills and rent to provide a roof and warm bed. Even with organizations such as Hungry Harvest, Feed the Children, Meals on Wheels, Feeding America and No Kid Hungry, studies continue to show that nationwide hunger is still a serious issue in the United States. In order to solve this problem more people need to be made aware of how important it is to help those that don’t have the same luxuries and to create new organizations and programs that lower income families can benefit

In the span of a few months, I have had the privilege of helping with programs that work toward ending hunger in Northeastern Ohio. I worked at three places, and they all have a great impact on the community they serve. Working with the people there, I gained a better understanding of how people become food insecure and how important these programs are. The kindness I was shown is astonishing, and being shown this affection made me build strong emotional connections to those I was helping. Volunteering at these centers gave me a lot of hope that diminishing hunger insecurity is possible.

I was the volunteer coordinator for a student service organization (SNAC) during my undergraduate work. SNAC’s goal was to improve the health of disadvantaged students through nutrition education and interventions. We provided food assistance, taught healthy cooking classes, and linked students to other assistance services as needed. I quickly recognized a relationship between nutrition, socioeconomic status, and health, which opened the door to my interests in public health. I saw the opportunity to help individuals by improving the wellness of their community.

The only difference between me and my peers is that I had the opportunity to witness firsthand the disparities between our lives and those who suffer on the other side of the world. I collaborated with my best friend and our supportive faculty advisors to create a partnership with a local food pantry. However, I know a food pantry only addresses the symptom of a larger problem: lack of nutritious foods to lower income families. While I know this problem goes beyond individuals and is really a systemic problem, during my time at Tulane I intend to at least address the problems that have caused this. At Tulane, I intend to continue my work with affected individuals in the city of New Orleans. The Hope Gardens Project at Tulane combines community food sustainability with educating the local population about the nutritional benefits of home grown food. The necessity of food education in poorer neighborhoods is vital to their survival. I would like to combine these community service opportunities with my passion for biology and, in particular, educating others about the negative effects of processed

Being successful and also giving back to society goes hand in hand I think. I feel that childhood hunger is a very important item that needs to be changed. I have been behind people in the supermarket with small children and I wonder if the food that they are buying will actually feed them or just satisfy the cries for a while. I understand that this problem isn’t only in my town, but it is all across the country. A number of times I have thought “but what can I do about this problem?”

A social issue that is world-wide, and became more noticeably relevant for me in recent times was the homeless going hungry. Going hungry is not considered a third world problem anymore it is now affecting the first world population as well, meaning even more has to be done. I’m proud to say that my community does what they can, grocery stores donate everything they can that will go bad or can be written off to the resource centre, schools, and foodbanks; yet even with this and the funding being received many are still going hungry. In my jobs and practicums I learned how to find the best deals for food, how to make healthy meals for people and most importantly how to make a little food stretch a long way. As stated previously, hunger has become

What if your family was poor and that you only had one meal to eat per day? Will that is happening around the world where 795 million people do not have enough of the food they need to live an active, healthy life. Approximately 9 million people in the world die from world hunger each year. In a drought -prone region of eastern Kenya, 25-year-old Peter Mumo has managed to get an education, go to university. Peter’s stated that his family was very poor and that he was a family of 8. His father work for a primary teacher but it was one of the poorest job and use half of his salary on the village liquor dens drinking local brew. Peter only had to eat one meal a day which is boiled of maize and beans. His house was made out of mud walls and a grass roof. And the water from the rain will leak in. The thing that help Peter the most was his school meals that the WFP provided for him, and which had give him energy and gave him a reason to work hard and to give hope for the future. In 2007 Peter has enrolled to Moi University which is the second best school in Kenya. After Peter gradually from university he went out to do a research projects to help people around the world to not starved anymore.

In my community, I often see the same shirtless man, standing at a street corner with a sign, "Will work for some food". This unbearable sight left me to notice that the world is unjust. I believe a social change that is worth advocating for is significantly reducing the number of homelessness in the world because no one deserves to suffer from hunger. This exposure marked a realization that serving society and working in the public health field is my aspiration.