Mr Burger and Its Retail Strategy

That is the elevated dining experience given to you from their succulent burgers. They have some of the best sauces to choose from that are all made in-house, “…chipotle aioli, housemade ketchup, basil garlic aioli, black truffle aioli, sumac aioli, and white truffle aioli” (Saria). They each have a burger uniquely built around the aioli, but you can also just order them as a side to try with whatever you’d like. They seem to think of everything. Their onions are pickled in house, and they also have a homemade beer cheese. When they were a food truck there was a lot of talk about how people wanted shakes or desserts of some kind. Well, when they got themselves a brick and mortar they finally delivered. They now have three shakes. One of which stands out the most, the chocolate lover. Starting with a base of chocolate ice cream it is layered with heath crumbles, brownie pieces, and chocolate syrup.

McDonalds is one of the biggest fast food companies in the market share today. It has been running in over 119 countries, as well as they have acquired over 31,000 restaurants in the world now. McDonald’s brand mission is to be customers’ favourite place and way to eat, they are aligned around a global strategy called the ‘Plan to Win’, they also committed to continuously improving their operations and enhancing their customers’ experience. As we all know that McDonald’s had successfully achieved their goal through out the years. (aboutmcdonald’s, 2012) Apart from this, as McDonald’s is a worldwide company, they also had the social responsibility to return the community; therefore, the ‘Ronald McDonald House Charities’ was

The kitchen is a stomach leading to the lower intestine, also known as the garbage and dishwashing section. Adjacent, the bathroom is the “Very rectum of the gastrointestinal system” (Ehrenreich 30). The anatomical description humanizes the workplace and allows the reader to imagine a grotesque and quite realistic restaurant. The name of the chain restaurant is so generic it creates the question: Have I eaten there before? Ehrenreich creates this visual in order to sympathize with the reader in recognition of how absurd this sounds to a middle class citizen and the sympathize with employees on just how gross it is.

I set out to visit the restaurant for lunch last Friday and the first thing I noticed was its theme color, which is red. The restaurant’s logo is made of a mixture of white, yellow and black colors on a red and a small yellow background. Its location is equally catchy because it is located at the intersection of University Drive and Rural Road, which is next to Arizona

She begins by listing out unhealthy foods, which have the effect of, "human discomfort" to shift toward the description of her working environment. Ehrenreich heavily depends on imagery to vividly capture the conditions she was working through. She first illustrates the kitchen of the restaurant, Jerry's, being filled with, "bizarre smells combining the edible and the offal" The negative connotation of the word bizarre indicates that the environment of Jerry's is displeasing. Ehrenreich later describes the disgusting conditions of the floors in the restaurant. She compares the careful plan of walking through the kitchen to an imprisoned woman who walks around with, "leg irons". This comparison explains the unfortunate cautious decisions the staff of Jerry's have to take in order to get from one end of the kitchen to the other without falling. In the middle of the introduction to her research project, Ehrenreich provides another list of disgusting conditions in the kitchen of Jerrys. The description of the sinks in the kitchen, "are clogged with scraps of lettuce, decomposing lemon wedges, water-logged toast crusts". The diction used to describe the food gives a negative connotation and an unappetizing environment for a restaurant. Towards the end of the paragraph, the extremely gross environmental conditions of Jerry's gets worse. Ehrenreich

Finances were examined in affective processing, in the context of figuring out who should the people invest in to get there profitable outcome. Both MCD and QSR are going to have their differences in what they each bring to the table, however, reviewing the cash flow, income statement and financial activities, this narrative research paper is going to explain what is going to have the greater advantage in the end. The bigger bang for your buck if you will. Processing all the information will give us the insight to figure out this great comparison.

When you walk into a Trader Joe’s, it’s hard not to get excited. You see so many foods you don’t normally see in other grocery stores, you instantly feel adventurous. You find all these amazing food products and the best part is, you can actually afford to buy them. Not just one product you treat yourself with, but many goods. You instantly feel smarter, more sophisticated, even worldly. How many other people are eating a frozen lamb vindaloo dinner in the break room?

In 2008, the economy suffered a recession that caused consumers to cut back on spending. According to Josh Parnell (2014), typically as consumers are considering cut backs, they are also considering how they should wisely spend their money whenever they have to. While Bob hoped that a struggling economy would persuade consumers to consider eating at home more than eating out to save money, Bob’s was not always the cheaper option (Parnell, 2014). In fact, because Bob’s was a local grocery store, they struggled to compete with prices against large chain stores. Also with an economic recession, employees are looking for ways to increase their wages. As minimum wage increased nationally and affected Bob’s and its competitors, because it is a smaller company, this impacted Bob’s on a larger scale(Parnell, 2014).

Today what is known as In-N-Out Burger was first founded by Harry Snyder and his wife Esther Snyder in 1948. The first location was in Baldwin Park California (ReferenceforBusiness.com). Now with over 200 locations in California, Arizona, Nevada, Utah, and Texas it has been ranked number one in many polls (ReferenceforBusiness.com). Today its headquarters are in Irvine California.

In terms of atmosphere and ambiance, this In-N-Out Burger is delightful, bright, neat, and simple. The light is bright, and the tiles are white and red color. There is a customer service counter with registers in front of a kitchen and food preparation area. There is a separate area for customer self-service. The large dining area includes a combination of booths,

Phattha’s burger shop has been established for the past 20 years. The company is located in 86 Jones Road Caulfield Victoria. It offers the popular product mix and ranges of different burgers, sandwiches and salads. It has the high popularity and acceptance within the local and surrounding areas. It has the high popularity rate and acceptance level within the local and surrounding areas. The shop has been rated as the “Best Gourmet Restaurant” in Melbourne back in 2012.

Prospects restaurant is all about teaching and engaging teens and young kids. On the back of the clipboard is a white board which gives users the opportunity to connect with others at the table and get a little creative. Unlike the menu system the colors of the cookbook are dulled down, so it’s easier on the eyes of adults. For this project I wanted to use bright colors to get younger people intrigued. This restaurant is all about teaching and engaging teens and young kids. On the back of the clipboard is a white board which gives users the opportunity to connect with others at the table and get a little creative while waiting for their meal.

Not having to answer to a corporate boss is the dream of many and the flexibility that owning a business franchise creates provides this option. Success is not reached by simply creating a business, however. The level of success is measured by the size and efficiency of the business. Business growth is the driving force of the economy. The additional jobs and revenues created when a business expands allow the economy to grow at exponential rates. One of the fastest and most popular ways to increase the size of a business is to turn it into a franchise, which can then be purchased by individuals. Franchising provides opportunities that are beneficial to both the parent company and the purchaser. The company that owns the business can expand

"i 'm lovin ' it is a key part of McDonald 's business strategy to connect with customers in highly relevant, culturally significant ways around the world."

• The phenomenal increase is facilitated by an annual 10% growth in the amount that Americans spent on meals away from home.