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Muscle Proteins Research Paper

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Muscle proteins are often classified into three groups referred to as myofibrillar proteins (MP), sarcoplasmic proteins, and connective tissue or stromal proteins. The MP fraction is the structural proteins that make up the myofibrils, constitute about 55 to 60% of the total muscle protein, or 10% of fresh skeletal muscle; composed mainly of myosin, C-protein, M-protein, actin, tropomyosin, troponin complex and α-actinin among others. Sarcoplasmic and stromal proteins constitute approximately 30‒35% and 3‒10% of the total muscle proteins (Nip and others 2008).
MP is generally extracted in intermediate or high-ionic-strength buffer, which is required to disrupted the myofibrils enough to release myosin, therefore, known as “salt-soluble proteins”.

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