My Career Choices Within The Nutrition Field Essay

My love for nutrition began five years ago after I graduated with my first bachelor’s degree in fashion design. During college, I surpassed the dreaded freshman fifteen and gained a significant amount of weight. I decided to take a break after graduation and invested my free time in improving my well-being. I was inspired to turn over a new leaf and transitioned to a healthier lifestyle, after witnessing a major transformation in my father’s life after he was diagnosed as pre-diabetic. With great

character and outcomes in life. Growing up in a rural environment with resources allocated to support agricultural development and a scarcity of resources to address the public health needs of my community inspired me to pursue higher education. As the country reaped the benefits of the agricultural industry, my community endured the costs from exposure to environmental toxins and pollutants that resulted from the agricultural industry’s use of chemical pesticides and over-irrigation of the land. Although

Food and nutrition is my first career choice. Even when I have other opportunities to make another choice of career, dietitian will certainly appear top most. Lecturers lead and teach people to be successful. Law makers make laws to better the lots of their constituencies. And professional golfers are committed to intensive study and practice to perfect the skills of their profession. As a nutritionist, I look at myself as imbibing these three virtues. I want to master the profession of a dietitian

Three Career Research These are the three careers I will focus on; Human Resource Manager, Registered Nurse, and Dietitian. Each career will have a description of what they do, how they could become one, skills, salary, and more. Each career has a specific reason why I choose these three careers in particular. Reason why I choose Human Resource Manager is that I’m currently pursuing Human Resource Development major at Northeastern Illinois University. My second career choice is Registered Nurse

My first degree from the University of Wisconsin-Milwaukee (UWM) is a Bachelor of Arts in Dance. The pressure to be thin and extreme dieting habits of my classmates led me to learn more about nutrition. UWM offered a Nutrition Certificate, which I earned, along with my dance degree and Cultures and Communities Certificate. This sparked a passion in me to become an expert on managing metabolic diseases through lifestyle habits. I feel the most effective method to achieve this is through community

that will be discussed in this case study is in relation to the field of nutrition. This case study will begin by providing an overview of my role in the nutrition profession, it will then move on the describe malpractice in the professional place and discuss areas where malpractice can arise. Finally, it will conclude by reflecting on how I can avoid ever being in a situation where I could be accused of malpractice. The field of nutrition is vast with diverse specialisms practiced in a wide array of

attending college within the next year. College is the place that you can go to enhance your education in order to succeed in your career choice. The two colleges that I am looking at are Miami University and the University of Cincinnati. When I attend one of these two universities, I will be going into their pre-medical program while majoring in another area that I am interested in. Both of these colleges are essentially the same in terms of acceptance rates into medical school and majors. My main concern

people taking action in bettering themselves. I can recall talking about nutrition as far back as middle school and presenting on topics within the field. Enjoying exercise and reading articles about healthy food choices were other signs influencing my decision to study food and nutrition. I have equipped myself to be a registered dietitian during my undergraduate studies. Since my entry into The University of Alabama, my focus has been solely dedicated to helping sufferers’ of eating disorders

Program During my 4 years here at Bridgewater College I have stuck to a major in health and exercise science with a minor, picked up sophomore year, in nutrition. From day one I have felt that this combination complemented each other in content and personal interest. My minor was not planned, but after taking Nutritional Concepts in Exercise Science (ES 249), I discovered a love and interest for learning about nutrition and what it can do for all types of people. Through my choices of major, minor

state of complete physical, mental and social well-being and not merely the absence of disease or infirmity. Promoting a healthy society is not just a need but a necessity. The passerby years have envisaged a series of revolutionary changes in the field of Public Health which have improved the quality of life by improving the quality of health of the masses. There are several reasons for the renaissance in the last decade. The most important ones include eradication of infectious diseases through