My Community Service Hours, By Paul Magedson

An arising food category in America is anything organic. Over the years, several local grocery stores organic section is rapidly increasing. Michael Pollan, who wrote Omnivore's Dilemma, is a New York Times bestselling author. Pollan stated, “Forty years ago there was no such category as ‘organic’ food. Today it is a $20-billion business- the fastest growing part of the food industry.” (112) With organic farming becoming more common, there are many changes being made that are resulting in significant outcomes. One of the substantial changes while using organic farming is the improved treatment and health of animals. Further knowledge and awareness of the importance on how organic farming is better for the lives of animals, as well as our health is needed. Gaining more education on animals lives with organic farming, will potentially lead organic food becoming the most popular because of its remarkable outcomes.

What does community service means to me? Well, to me community service mean helping your community become a better place. When you do things for your neighborhood, it makes you feel like a better person. There are all sorts of activities you can do in your community. You can work with children at school, work with the elderly, or help people that are less fortunate and make their day very special. Community Service is very important because it gives you a chance to bond with the people in your neighborhood. It will also give you a chance to give back to your community , you’ll learn a lot from your experience, and you’ll make a difference in someone’s life. I recommend a lot of people to go out and make a difference.

Have you ever wondered if organic foods are actually better for you? What if organic foods are not actually healthy and are just an immense scam from food companies to take your money away from you? In the documentary, In Organic We Trust, the narrator Kip Pastor attempts to persuade the viewers that although the food system may be flawed, organic foods are actually better to consume. Pastor’s use of pathos and logos in this documentary are extremely credible and well structured, but the ethos Pastor provided in this documentary are not as well structured as the pathos and logos. Pastor doses an excellent job in structuring the film “In Organic We Trust”, in an attempt to send his message across to the viewers. In the documentary in order

A major criticism of organic foods is the obvious price increase included with purchasing organic products. While there are numerous reasons for the price premium associated with organic foods, the most obvious reasons are the cost of organic supplies such as feed and fertilizer to make a profit. George Siemon, CEO of the Organic Valley co-op, states that “A ton of organic cattle feed can cost from $350 to $400 a ton versus $220 or less for a ton of conventional feed,” illustrating a major price difference for simply fertilizing a crop (Simon). With access to more resources than organic farmers, conventional farmers will often spend less in the overall farming of a crop than organic farmers, increasing their profits. Conventional farmers often use materials such as “sewage sludge, which is cheap to buy, and chemical fertilizers, which are both cheap to buy and cheap to transport” (Simon). Using these potentially hazardous chemicals for crop production runs the major risk of chemical runoff and contamination of local water supplies or reservoirs, which will directly affect

Politically, socially, environmentally or one person at a time, how will you give back to society? Day in and day out many citizens change the world, or they do just the opposite and make the world a worse place than when they woke up. The article I chose to review is, “Community Service” written by Robert Coles. The article tells a story of college students who make a difference in the world through peer tutoring, an act of community service, and have such an impact that they act as role models for Coles and he begins to do the same. Briefly in the beginning of the article, Coles states that, “students are likely to express their lofty political and social impulses and practical desires to change the world through community service, even if in limited or modest ways.”(Robert Coles, pg.93) We must make an ultimate decision about the world we live in, will we choose to make a difference in the lives of fellow citizens or discriminate and punish not only them but ourselves by not sharing the knowledge we have been taught.

Have you ever wondered if organic foods are actually better for you? What if organic foods are not actually healthy and are just an immense scam from food companies to take your money away from you? In the documentary, In Organic We Trust, the narrator Kip Pastor attempts to persuade the viewers that, although the food system may be flawed, organic foods are actually better to consume. Pastor’s use of pathos and logos in this documentary are extremely credible and well structured, but the ethos Pastor provided in this documentary are not as well structured as the pathos and logos. Pastor does an excellent job in structuring the film In Organic We Trust, in an attempt to send his message across to the viewers. In the documentary in order to

The theme of Catholic Social Teaching my service was under was “Call to Family, Community, and Participation.” For most of my service hours I ran volleyball camp at school, and I also ran concessions. This falls under “Call to Family, Community, and Participation” because it helps individuals grow not only in a sport but also a community. As they are participating and learning new skills they are also learning life lessons and making friends.

The general public sees any type of organic food as being produced “straight out of a backyard garden” or “right off of the family farm”. But is it really freshly picked tomatoes right out of Grandma Mae’s garden or chicken breast from a local farm? If the food purchased is from Whole Foods or the organic section at Walmart, then that probably is not the case. Large organic farms are what usually supply Whole Foods and other larger chain stores that have organics. They are not what people initially think of when imagining the typical organic farm. They usually think of a small plot of land with an old farmhouse, chicken coops, a red barn, and a large pasture of grass. Even though there are still organic farms like that,

First, we should take a look at a brief overview of the Daylesford Organic Farm concept. According to author Gwenda Brophy (2004), Daylesford Farm was first opened

With a growing world population of over seven billion, the high-producing agriculture industry is becoming detrimental to the environment by most commonly effecting the freshwater needs, soil quality, air pollution, energy consumption, the loss of habitat, and the health of the consumers. However, there is a solution to this problem that goes beyond just the nutritional facts: urban farming and mass organic food production. Food and the City by Jennifer Cockrall-King and Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle explores the challenges and solutions to organic food production in the major cities and the midwest United States.

My love for roadside stands and local farms started when I was young. If I spotted one I would always ask my parents to pull over so we could buy several of the colorful fruits and vegetables. This continued as I got older however, it did not occur to me how controversial farming is until I watched the documentary Food Inc. in high school. This documentary connected the industrial farming process, to the groceries I was consuming from the supermarket, in a way I never considered when I was younger.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Research suggests that organic farming is a sustainable system of agriculture because it builds a toxin free biologically diverse ecosystem, controls soil erosion, and enhances the quality of air and water by reducing the hazardous chemicals.

Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming,

Ever since the Agricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. Recently, organic farming has attracted consumers for its health, environmental, and agricultural benefits versus conventional farming, however, there is a debate whether organic farming can produce enough food to satisfy the current population of 7 billion people and future populations on Earth. Ed Hamer and Mark Anslow argue in “10 Reasons Why Organic Can Feed the World” that organic farming can produce enough food to satisfy today’s population, while D.J. Connor argues otherwise in “Organic Agriculture Cannot Feed the World”. Even though organic farming has plenty advantages over conventional farming, we should stick to improving conventional farming because the projections for organic farming that Hamer and Anslow use are misleading.