My Experience At Starbucks And Drinking Coffee

Fortunately, the current examination has shown coffee to continue a of good health choice, as lengthy as one is not topping more than 3 topping-bout a day. This guideline is based on the deed that the cardinal element found in coffee is a intermix called caffeine. Caffeine is a of nature intermix made from more than 50 vegetable sources. While caffeine in undue amount has been linked to some increased freedom from disease

The genus coffea produces berries that are used to obtain coffee. The commercially exploited species are coffea Arabica and coffea robusta. Coffea Arabica is the most used species that is used to extract coffee. This type is found in the highlands of Ethiopia, Sudan and Kenya and produces high quality coffee.

The production of coffee is a very long process. This process though, can simply be summed up in a short six steps. First we start with planting, a coffee bean is actually a seed. Coffee seeds are generally planted in large beds in shaded nurseries (10 Steps

Coffea commonly known as a coffee plant is the member of the Rubiaceae family (USDA 2015). While there are various species of the coffee plant, Coffee Arabica and Coffee Canephora are mostly grown. However, between them Coffee Arabica is considered to have greater quality and flavor. With the increase in demand of coffee within coffee drinkers globally, coffee has successfully ensured its place to become the world’s second largest commodity. Brazil is known as the top manufacturer of coffee followed by countries such as Vietnam, Indonesia, Colombia, and Ethiopia (USDA 2014). The rising demand for coffee has augmented the dependence of the coffee industry on countries that grows coffee. Using pesticides on coffee fields seemed to be an ultimate solution for farmers who were hoping for maximum productivity of coffee. Pesticides are used in agriculture in order to protect plants from fungal diseases, pests, insects that affect the growth of food crops. On the short run, using pesticides has an advantage as it increases the production and the quality of coffee. However, pesticide practices have negative issues on the environment, the quality and the amount of coffee manufactured, and the health of the coffee drinkers and the farmers in the long run.

The active chemical in coffee is caffeine, and too people coffee is used to increase the heart rate or give people an increase in energy. The effect coffee has on people varies between people, the affect one cup of coffee may have on one person wouldn’t be enough to have an effect on another person.

When we wake up in the morning, many of us reach for a cup of coffee to kick-start our day. When we hit that afternoon slump, again, many of us turn to coffee as a pick me up. While coffee beans and coffee are the most common sources, caffeine is found naturally in several other leaves, seeds and fruits including tea leaves, cacao seeds and kola nuts. It can also occur as a food additive in processed foods such as instant coffee, tea, chocolate, most colas, candies, energy drinks, bars, chocolate, and chewing gum. To add, caffeine is an ingredient in many over-the-counter medications, such as pain relievers, diet pills and cold remedies. The amount of caffeine in foods and drinks depends on the brand, the type of beans or leaves used, how it is prepared and how long it steeps. According to the US Food and Drug Administration (FDA), the average American drinks between two and four 8 oz. cups of coffee per day (~300mg

Years ago, none of the people understood what caffeine was. The consumers only knew that once they consumed any products that contained caffeine, it would give them a boost of energy. In 850 AD, the coffee bean was discovered. It was discovered by an Ethiopian goat herder who one day noticed that his goats were “dancing” after eating red berries, from what would later be known as a coffee bush. The goat herder took it upon himself to try them as well. He was ecstatic to find himself energized. The next day, the goat herder took the berries to the priest of the nearest church around him. The priest listened to his claims, but refused to accept them, calling the coffee berries the “Devil’s berries” and proceeding to throw them into a fire pit. The other men who were around the church caught the aroma of the burning berries and received the same boost as the goat herder and his goats. When the priest left for bed, the men salvaged whatever beans could be saved from the fire and brewed them into the first ever cup of coffee. From 1100-1500 AD, tea plantations spread to Africa, the Middle East and parts of Asia. The Boston Tea Party in 1773 was the year that colonists boycotted all tea and switched to coffee. From that point on, tea was never able to surpass coffee consumption ever again. In 1819, German chemist, Friedrich Runge was gifted some coffee beans from his poet friend, Johann Wolfgang von Goethe. Goethe’s only

Even though a "coffee bean" could be easily recognized, it might be more difficult to spot a coffee tree. Coffee seeds work well when they are planted in large, shaded beds. After the seeds begin to sprout, they are replanted in individual plots. They are usually planted in the wet season because the plant needs the moisture. Coffee trees are covered with waxy, green leaves that produce white flowers. Those flowers will die after a few days and small cherries will begin to grow. They will turn continue to change colors as they grow. Depending on its variety and care, a coffee tree can produce fruit for a long time. “The tree of Coffea Arabica will grow fruits after

Coffee usually has potassium and antioxidants that are beneficial if consumed in a limited quantity. A regular eight ounce cup of coffee contains a hundred and fifty milligrams of caffeine and when sugar and creamers are added to it, it contains more calories than the same size energy drink (Fetters). In contrast a sixteen ounce red bull contains a hundred and fifty four milligrams of caffeine that is half the caffeine content than that of a coffee but it contains way more sugar, sodium and B12 which acts more quickly than a coffee (Fetters). Caffeine has been observed to block fatigue inducing neurotransmitters, increasing neural firing and triggering the release of dopamine and norepinephrine in the brain, according to the research from McGill University which results in a better mood, faster metabolism and a sharper brain. According to the Mayo clinic, about two to three hundred milligrams of caffeine is safe for one to drink. Energy drinks and coffee differ in the way they deliver caffeine to our system and more concern should be taken while taking energy drinks as there are far more variety of energy drinks found in the market with a variable caffeine content.

Coffee is the number 1 source of antioxidants, when it comes to the average American’s diet, even more than fruits and vegetables. It is rich in polyphenol antioxidant compounds that fight cognitive decline, and also protect against diabetes and promote weight loss. Energy drinks are full of other vitamins and minerals, that are supposed to boost your energy, but there is no real evidence that the high doses of vitamins actually impact your energy levels at all. Energy drink manufacturers do not fall under the same regulatory category as sodas, and often have higher levels of stimulants than indicated. Coffee is naturally fortified, where energy drinks are processed, along with much of our food today, causing harmful health issues to us,

One of the benefits realized by researchers is that the minerals and elements of coffee help boost the levels of serotonin and dopamine in the brain, which in turn will help to reduce feelings of depression and allow a person to be in an uplifted

Imaging if there was no more coffee in this world, how would you feel? Nowadays, coffee becomes an important part of people’s life. People who often work overtime, they drink coffee because caffeine can make you awake; people who have to wake up early in the morning, they drink coffee because instead of making breakfast, coffee is more convenient; people drink coffee during the free time, because it also tastes good.

Coffee is known as one of the world’s most loved sources of caffeine. Not only does coffee keep one alert, researchers have also discovered it can even make one smarter, sharper, less stressed, and reduce the risk of skin cancer and Alzheimer’s. Coffee originated from parts of the Arab world. Legend has it that an Ethiopian goat herder discovered coffee’s stimulating effects when his flock became full of energy after they had consumed brownish berries from a certain tree. While coffee berries were chewed for a long time by many cultures, the Yemenites were the first to make them into a drink. Coffee and coffeehouses had soon spread throughout the Arab world and by the 17th century, European travelers began to notice coffeehouses’ role as

The first "Starbucks Coffee, Tea and Spice" store was opened in 1971 in Pikes Place Market in Seattle by three academics; History teacher, English teacher and writer Zev Siegel, Jerry Baldwin and Gordon Bowker respectively. Apparently the name Starbucks came from Moby Dick, an American classic novel about the whaling industry in the nineteenth century, by Herman Melville. Instead of selling the drink that they are famous for today, Sarbucks initially only sold coffee making equipment and coffee beans. The rather brilliant idea and decision to sell drinks rather than just machines and beans was brought up by Howard Schultz who was then the Director of Retail Operations for the company after 10 years of operation. However, his idea wasn't in favour of the company entrepreneur as he wasn't successful in convincing them about the "crazy" idea. Hence in 1986, he started a chain of coffee bars which he called II Giornale as he went his own way. Just over a year after that, Siegel and the other two sold Starbucks to Howard Schultz who then renamed his coffee bar chain to Starbucks and swiftly started expanding. The Coffeehouse chain started spreading across the United States of America after conqueting Seattle and then internationally. Tokyo, Japan was the first destination outside North America that Starbucks had ventured internationally (Coffee.org, 2014).

Coffee came to us in the eighteenth and nineteenth centuries however the origins of coffee are still anonymous. While nobody knows the true origin of coffee there are three main stories that are said to explain how this mysterious brown liquid came to be. The three stories of coffee’s inception involved three different areas of the Middle East and Africa. The First was about a goats herder in the horn of Africa in 500 B.C., who noticed his goats eating some barriers and then receiving a burst of energy. The second story is about Omar the Arabian Mystic had been banished to the desert. Due to lack of food and water he would have died. Instead, he made a broth out of the berries which gave him energy to survive. Last but not least, the third