My Experience At The Restaurant

I realized after being able to handle an angry customer positively, I have matured working at Wendy’s. To be able to not step out of character when someone you don’t know is yelling at you because of tomatoes is huge. Having a job helped me practice professional skills. I also had to learn to save money because the same weekend I got my check I spent half of it. My first job made me feel like a complete adult, and although it was stressful, maturing is a step in life I knew I was going to face soon

Think back to when you were eight years old. You might have had older siblings, or older friends that were always allowed to do things you were not. Your mom would always say “when you’re ten you can”. Think back to when you were fourteen, you would ask your mom to go out somewhere with your friends without any parental supervision, your mom would laugh and say “when you’re sixteen you can”. Growing up, all anyone wants to be is older. When you are a little kid you want to be a teenager, when you are a teenager you want to be in your twenties. That only slightly changes when you get older. Then people want to go back an relive the “good ol’ days” and the “best time of their lives”. No one ever appreciates and enjoys where they are in that specific moment. All people want to do is press rewind or press fast forward.There is never any acceptance of the present. The song Sixteen by Thomas Rhett argues that the listener should accept where they are in life and enjoying what they're doing in that moment.

The next morning, I woke up at 9:30am to prepare myself for my second day at McDonalds. I got dress into my uniform and jumped into the car to go to work. I arrived at McDonald and noticed that it was very busy inside. As I walked in, I was automatically being placed on front counter to take order but I was very nervous to take order because I didn’t know how to take them. My manager taught me how to take the order and after a while I began to start taking orders without any help. Everything was going great until one customer came into store with complaint. I politely asked if he needed help, then angrily started yell at me about his order being incorrect. The man even started to blame me for incorrectly bagging his food. His yelling was so loud that my manager and even customer had to calm him down and escort him out of the store. At the end of shift, I talked to manager and told her that I wanted quit because the customer made me so upset and embarrassed. She told me quitting would be the wrong option and she told me that her and the other managers liked me working there.

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

Teenage years are, without argument, the most confusing and difficult years of a person’s life as they

In Conroy’s essay he states, “We became teen-agers when to be a teen-ager was nothing, the lowest of the low” (22). I disagree with him regarding this statement he made. When me and my fellow peers became teenagers it was like a dream come true. The moment I turned into a teenager I knew I had to start paying attention to my grades so I could graduate. The night before graduation for the class of 2008 we had a dance that was designed by the seventh graders. The day of the graduation I asked my brother ten times if I was actually graduating because I couldn’t believe it. I felt like I was dreaming or something. And when that moment had come to walk down the aisle wearing my graduation cap and gown to receive my middle school diploma, I was more than happy; you could have told it straight from

I started to work as a waitress at very young age. I stopped receiving education because my grades at school were not good and studying seemed to be boring. Working in my twenties appeared to be more adventurous and full of promises. As the time passed by, my routine at work turned out to be a nuisance. I was feeling empty inside without knowing the reason. As my level of expertise in the catering business was growing, the idea of starting up a restaurant on my own was beginning to take shape. I believed to know how to handle a business but I was missing all the technicalities. Getting back to school was a good alternative though I did not feel ready.

“You’re going to have to grow up sometime” something my mother still says to me now, even having turned 21 this year. I feel grown up simply because of my age but am I truly? Sure, the exciting times of living on your own, staying up as late as you want, and voting would qualify you as a grown up but honestly being an adult can be a bit of a bummer sometimes. Responsibilities, jobs, and bills; they’re all inevitable. However, we are fortunate enough to experience nostalgia or remember ‘the good old days’, reminiscing on events that remind us of childhood, a time when you hardly had to worry about anything other than your mom finding out that you got your brand new pants dirty after she told you not to wear them outside to play. But it’s hard

I began working at the age of eight years old at the restaurant. For me it was exciting, I wasn’t doing anything that I did not do at home, but I was making money. For an eight year old it was like allowance but it was much more than any of my friends. My dad admired the fact that I always worked extra hard, but little did he know that I saw what happened to my older sibling who were trying to live a normal teenage life, and being shunned for not wanting to give their all to his dream. I was eight years old, I really did not have a choice. By the time I was ten years old, the restaurant had been going pretty well, so dad decided to open a candy store next door to the restaurant for guess who to manage, yes me. I was his pride and joy and he knew that with my hard work that I would be a success. Of course at ten years old, I was completely excited for the opportunity. Little did I know that the people that I would be managing would be my older siblings who were not to excited about having to answer to a ten year old.

When I entered the workforce at 16, there weren’t many high paying jobs available for someone with absolutely no previous work experience. The only job available for me was in the fast food industry, so my first job was at TacoBell. Working at TacoBell, exposed me to my very first management style.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Do you need some place to go eat after church or just to hang out with friends? Golden Corral is the kind of place you can go to hang out with your friends and chill. The restaurant usually gets so busy on weekends that you will not have a space to park your car. If you want, you are welcome to park in the back, but it is a long walk to the entrance. The food is worth the walk, and many people do not mind because they love bringing their families to this restaurant on weekends. It is one of the best buffets in Omaha. They offer not only great service, but a fun atmosphere for eating with friends or family, and at a reasonable price.

Food is the key component of life and the way you consume it tells a lot about your culture, ethnicity and taste background. Communities in India eat with their hands, Europe usually uses full on table setting while in Japan chopsticks are the main utensils. It is extremely unusual for someone to imagine how would it look like to eat a meal without the vision component being present while doing this everyday routine. Many people believe that the sense of sight plays an immense role in the dining experience but that is not completely true, on the contrary touch is the crucial element that guides you through the dining experience. So, after the given information above would you dare to dine in the dark where your eyesight is completely gone during this ninety-minute journey?

The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.