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My Heartfelt Gratitude Towards The Project Coordinators Mr. J. J.k Srivastava

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ACKNOWLEDGEMENT

At this point of time I would like to take this opportunity to express my heartfelt gratitude towards my head of the department Dr. J.K Srivastava for his prompt and timely help and valuable suggestions during the development of this project.
I am highly indebted to the project coordinators Mr. Sujeet P. Singh for providing the material possible and encouraging throughout the course.
I would also express my gratitude towards the entire faculty of AIB for their constant supervision and support.
Lastly I would also thank the Almighty, my husband and my parents for their blessings and my colleagues who helped me develop this project.
I thank you all as without them this project would not have been possible. Thank you. DATE: 27 July 2015

ABSTRACT

This training is include isolation of yeast from different resources, comparative study of their growth curves. Initially different natural resources were taken and with the help of microbiological techniques yeast were isolated. With the help of spectrophotoscopy growth curves of

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