My Husband Is From The Western Park Of Africa

     Then add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers, celery, and bay leaves. The one cup of okra and dump it all in the pot and cook, stirring occasionally to check for sticking. After 8 minutes add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, should take 6 to 8 minutes. Add the seasoned chicken, cover the pot and cook for 2 minutes.

The typical meal I chose to represent is called Morue and its origins is from the Haitian ethnicity. Morue is a meal usually eaten at dinner time alongside Sauce Pois Rouge (red pea soup) which is served with rice, and drank with Ginger & Cinnamon tea. To make Morue, you need: 1 lb. of salt cod (morue), water as desired, 1 small diced shallot, 1 small diced onion, 1 cup of olive oil and 1 hot pepper. To prepare this meal, “add the cod in a saucepan and cover with water. Let boil over medium-high heat. Drain the cod and soak in cool water. Shred the boiled cod. Drain and set aside. In a skillet, heat the oil and sauté the remaining ingredients. Add the cod and sauté lightly for 2-3 mins (Recipes, 2014).”

When most people hear the word “Mexican”, a person instantly thinks of food. This is because Mexicans have been known through out America as a culture to have a variety of some of the best dishes. Hispanics males take pride in working, just as the females take pride in cooking. The women don’t do it just for the heck of it, they make a form of art and also competition. Every Mexican family has a person who competes with another, to see who can make the best dish. Mexicans have different dishes from soups to rice. The one soup you will here in the Mexican generation is pozole. This is a soup that consists of pork, hominy, and spicy herbs. This recipe has been in my family for a more then a decade, and now I share it with you. In

The first thing you will need to do is gather everything that is essential to the task. This should be simple because there are only eight ingredients. They consist of flour tortillas, refried beans, ground beef, grated cheese, green onions, tomatoes, mushroom soup, and

When preparing this meal I like to make sure that I have all the ingredients needed for this. Of course you will need fresh chicken drumsticks that I normally set out the morning of to ensure they are fully thawed out. You will

beef mixed with the green beans, as well as onion. Sometimes the rice is with cabbage or other green

Do you want to make a fantastic meal? You have looked around the kitchen and in all of the cabinets and there is nothing useful there? Look again. You have cans of Soup, Ketchup bottles and about eight brands of Tuna staring back at you from that kitchen cabinet that you rarely visit. With one, two or all three of these ingredients you are going to compose amazing meals.

The next step in meal planning is planning the side dishes. Mashed Potatoes and Gravy, Stuffing, Yams, Green Bean Casserole, Chili Casserole, Ambrosia, Dinner Rolls, Cranberry Sauce, Deviled Eggs and an olive tray are our traditional dishes. Many of these dishes can be prepared in advance so you have time to enjoy your guests.

More often than not, the ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach, cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal. Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes include rice, corn meal or maize, wheat and millet flour.

I choose to buy the ingredients in this dish from specific places. The salmon I buy must be wild-caught, skin-on, Alaskan, sockeye salmon. As a pescetarian, who does not eat meat other than seafood, I am a ‘picky’ eater. I care about where my food comes from and how it was grown. The vegetables I use either come from my personal garden or the local vegetable stand near my hometown. Typically, I put one medium yellow-neck summer squash, one medium eggplant, one yellow onion, one large zucchini, roughly two cups of diced Roma tomatoes, and fresh herbs in this meal. Furthermore, I choose to efficiently use my

Toni’s Shrimp Stew Serves 4-6 Get this: 1 large onion, medium - diced 2 stalks of celery (with as many leaves as possible) 1 large or 2 medium carrots (shredded on box grater, the large side) 2 big shallots, sliced 1/2 tablespoon diced fresh ginger 1/2 pound pancetta, cubed Fresh, hot Italian Sausages, sliced on the diagonal into 2 inch pieces (Optional) 1 bunch Italian parsley, chopped 2 boxes of low sodium chicken broth 1 and 1/2 tablespoon of sambuca 1 pound fresh cleaned medium to large shrimp 1 28 oz. can stewed whole tomatoes, drained and roughly chopped Dry spices: 1/2 teaspoon each of: chili powder, curry, tumeric, cumin, coriander 1/4 teaspoon white pepper 2 teaspoons of paprika 2 boxes low sodium chicken

You're find many of our dishes prepared by the sharwarma method. This method entails varies meats are cooked on a spit. These meats may be grilled for several hours or for as long as a day. Once the meat is cooked it is sliced and served on a wrap, or it can be eaten from a plate. it is often served with rice and other sides, such as salads, or veggies. It is a delicious dish and we make it daily as part of our menu.

When you come to think of a national Palestinian dish, the first thing will come in your mind is macluba , and if you want to make delicious one , you need to know the ingredients that are a two medium egg plant which is sliced , few tomatoes , one chicken prepared and clean, three to five cups of the rice , one teaspoon of turmeric , and a half teaspoon of cinnamon Cayenne pepper to taste. Beside knowing these ingredients, follow these steps. First, soak rice in water for an hour while this time cut the chicken into 5 pieces, then start seasoning the chicken so that you get a good flavor . Add a half teaspoon of cinnamon , cayenne pepper and lemon squeezes in a small plate. Then mix and rub them on the pieces of the chicken. After that fry

First, place on the counter all the required ingredients needed for this glorious creation: two slices of bread, butter, garlic salt, a skillet, a spatula, a plate, a butter knife, pam and, of course, cheese. Preferably, individually wrapped slices are better to use as opposed to shredded cheese which will sprinkle out the sides and becoming

I would love to think that your family background and where come from should not predict how you communicate in life, but who you grew up with, who are your family and where you grew up definitely has a lot of influence of how you are going to communicate later in life