My Life Of The Restaurant

Since all of my family members live in different countries, we do not get many chances to see each other. If we are lucky, we see each other once a year and we always get together at the grandmother’s house. When all of my family members gather at the foremother’s house, my grandmother always puts all of her effort into making good meals for us. Since she is not good at cooking, all of my family members gather together in the kitchen and help her to cook. I always find true happiness in the kitchen because all of us talk about life and make stupid jokes with riotous laughter.

In this paper I will attempt to explain the strengths and weaknesses of a restaurant. I also will attempt to show one way how they can utilize their strengths and minimize their weaknesses To be competitive. I will further explain how their ability to have Stylish Restaurants with Ever Changing Decor, their online and call in orders, Online and Phone reservations, Premium Cocktails, Ruby Tue Go, Full Service Catering, and Extensive Menu Variety give them a competitive edge in their market. With their online and call ahead service called Ruby Tue GO it gives you the ability to order your food before you lunch hour and stop by to pick it up saving yourself a considerable amount of valuable time. With being able to call ahead or go

“We are passionate about food! We prepare the finest cuts of meats, obtain the freshest local produce, and we have impeccable service with a cheerful environment. With award winning culinary artists, there is nowhere else you would rather be.”

Potential product: customers can also get meal plan, prepared their own menus, for example juice bar and a delivery service.

As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts ask how many are eating and once you tell them the number, and pay at the entrance, the host will asks where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.

To demonstrate the impact of food quality, food verities, friendly atmosphere and good customer services on restaurant success. To improving marketing strategy

“the menu is the single most important fact in the success of a foodservice operation,” most

Keeping sustenance costs at under 35% of income. Promoting and growing the eatery idea as one of a kind eatery. Expanding our promoting and publicizing in Toronto to build our client

Marketing and growth: their aim is “A long term brand building strategy focused on creating loyal costumer” which means they want their brand to stay for a long time and they want their costumers to stay loyal to this restaurant at all cost, and through the operation and marketing they were able to build an image of credibility and

- They also they offer other food entrée like pasta, sandwiches ,rice meal and salads.

The business sells healthy diet for 3 times of the day. Customers get the food delived at their place each morning before 8 am in the morning. The objective is to provide quality healthy food to the working urban customers. The main to sections of the business is the food preparation and food delivery.

Before landing at the choice to build an association restaurant, the three accomplices analyzed different business open doors with the destination of making the open door that was perfect as per the skill and in addition the assets that they had. From the assessment, the accomplices unanimously agreed that quick food restaurant in London was the most perfect business at the time because of different reasons as talked about underneath.

“No,” I cried. Chaos erupted around me, adults and children screaming and crying in fear of the three gunmen who had entered the restaurant just moments ago.

"We will prepare and sell quick service food to fulfill our guest 's needs more accurately, quickly, courteously, and in a cleaner environment than our competitors. We will

The purpose of the proposal is to find out the feasibility and impact of restaurant environment and service on customers of Remura, located at Central Auckland. This research is to determine the ways to improve customer satisfaction are and whether this restaurant business will be profitable in the local market or not.