My Passion For Cooking Essay

Foods is so much fun to be in. I enjoy baking different recipes whenever I feel like it. I like to try new recipes as long as it looks like I will like it, thats its something that many other people will eat, or something good for the fair or whatever else I might be baking for. Being in the foods project has allowed me to become more self dependent over the years as I begin to be able to make real foods and not just dessert or muffins. I enjoy making certain easy meals that I can make for my whole family. I have learned many different baking styles, and tips over the years that I take in and

When the assignment was first presented to me, I was really excited because I love to cook even though I am not the best at it. Some dishes I am planning to make for my family are based on Vietnamese dishes my father and relatives have cooked for my family in the past. The stir fried noodles would be my dad’s recipe that he would always make for a party when he needs something quick and easy. The dessert would be this colorful jelly cake that my aunt would always make for my birthday whenever I am in Florida. This connects to my faith journey by giving back to my family for all they have done for me and through that, I am giving back to God, making my relationship with Him and my family stronger.

Have you ever went to a restaurant or ate something so delicious and wondered how the food is cooked what ingredients did they use or if’s there own recipe and how did they come with it ? Most people don't most folks just eat the food because it taste good but if you're like me you think about what makes it taste so good. As a little girl i watch my mom cooked in the kitchen every single night because i knew one day i wanted to cook just like her. One day i ask my mom if I can help her to cook she told me to start cutting the the onions , with the red and green peppers and put salt with black pepper at this point i knew what i wanted to be .I wanted to be a chef. Every day after this i helped my mom in the kitchen every single night . I use to sneak in the kitchen in the middle of the night and tried to cook and follow what i saw my mom doing but one night i started to think i can create my own chicken.

Ever since I was little, I enjoyed being in the kitchen with my mom, dad and other family members. As long as I can remember, I was always there, trying to help out in whatever I could and what my family members would let me. When I was eight, I baked my first batch of chocolate chip cookies and ever since then I developed a passion and dedication for baking that has helped to teach many

As I added the finishing touches of friend onions and parsley to make it look aesthetically pleasing, I took a step back to stare at the masterpiece I had just created, a luscious and delectable Pakistani rice dish called “Briyani”. Making this dish is the epitome of success in every Pakistani girl’s lifetime. It’s considered an essential quality to add to one’s marriage “resume”. However, to me, it was more than just a future “in law pleaser”, it was my compass for life. A cook must be diligent and attentive to detail, conscious of every ingredient and amount that is being used. A cook is a provider, helping with the wellbeing of the people who are consuming the prepared food. The kitchen is their clinic, and the consumers are their patients. Nine years of cooking with my mother has taught me dedication, obedience, and tested my patience when some recipes would fail. Cooking, as a safe haven from the difficulties of everyday life, has helped me better connect to all my experiences throughout the years and has molded the foundation for my passion and calling, medicine.

For some people, cooking is a fuss, or they can just not do it. For me, it’s almost second nature. I make dinner for my family almost every night consequently, I take time away from my homework to fix up something for dinner. I do it because my family and I need food to go on, and most of my family is dog-tired from work, or just don’t know what to make or how to cook food.

When it comes to cooking you really have to think about who you are cooking for and what reason you are preparing the meal for. Is it just for you? Or is it for you and your family? Are you cooking for taste and pleasure? Or are you cooking simply for the macronutrient and micro nutrient content to further better yourself and reach your goals you have set for personal fitness and health?

In my spare time all I do is bake. My love of baking started when my grandmother taught me the art of baking. First she showed me how to make fudge brownies. To make sure not to move mix the batter, also how to make chocolate frosting. After that day I was in love. One of my favorite memories was on Thanksgiving. My Mom decided to host the dinner, we had the whole family come over grandparents, cousins, uncles and aunts. Of course I was in charge of desserts. I decided to made homemade apple and pumpkin pies. I worked the whole night before making the pie dough, peeling and cutting the apples. I putted my heart and souls into those pies and all the hard work payed off, my family loved them. After that no matter what day I would find a excuse to bake. Last year i was entered into a baking competition where I had to create a recipe. I didn't know if I should make a cookie or a cake. Then my mom suggested I do a cookie inside of a cake. So for my dessert I created a chocolate chip cookie inside a chocolate cupcake with vanilla buttercream frosting. All the other participants had every simple recipes such as vanilla cupcakes and cookies. As soon as i saw this I knew that i had a chance of winning. I won first place. This competition was one of the hardest but the most fulfilling things I have ever had to

Cooking is great, I find it therapeutic. Many of the receipts I cook are usually featured on the food network. I follow the recipes on the website and I watch the chef prepare it .I’m a visual learners so it helps watching someone go step by step. I also go to YouTube to learn new recipes. I was always passed down a cook book from my grandmother which I look at as well.

I was only ten years old the first time I tried to make myself a pancake, but that was the day my love of cooking began. I became one of those kids who would tear recipes out of Better Homes and Holiday Baking and became pathologically addicted to watching the Food Network. Over the course of time, my cooking began to improve, and I was eventually

I thought it was life changing, but actually, it just ended my athletic career.   After shoulder surgery, many hours of physical therapy, and countless comeback attempts, I was waiting for my next moment to set me on a new path. It led me into the kitchen. Instead of using competition to increase my heart rate, I decided that cooking and baking provided me with a similar excitement. I dreamed of being in a professional kitchen, where the knives danced as they gracefully bounced up and down on the cutting board combining with the hum of the mixers, where the temperature kept rising throughout the dinner service, as the aromas

If you think about life's different occasions, food is most likely at the center of each one. We use food to mark special occasions, such as birthdays, anniversaries, baby showers, graduations and weddings. Food is used to offer comfort to people who are mourning the loss of a loved one. It is prepared for the special family members and friends in our lives who need extra help while recovering from an illness or after having a baby. Food also plays a significant role in our daily lives: having breakfast with the kids before school, a lunch meeting with co-workers, or dinner with our spouse.No matter what our cultural background is, the preparation and eating of food is something we all have in common with one another. But food is much more than nourishment; it is the vehicle through which we communicate sentiments, express our creativity and create memories. And it is in the sharing of food with others that keeps us connected.

Never have I taken the time to think of the significance of the kitchen table in my life, but I have come to realize that my kitchen table has always been a place to unwind and share with my family members. From childhood to my adult hood, I have always come to the kitchen table in celebration, conference, in search of security, and enjoyment. The kitchen table of the past always brought my family together, and the table in my present brings focus to my school work and an occasional “catch up” conversation with my family, and in the future I hope to have a similar kitchen table setting as I did in my childhood, but with my own style.

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.

As a foodie, eating foods is my favorite thing and I also find my speciality in eating, that is tasting food and know the condiment in every dishes. When I was a child, I usually go to kitchen to see adults cooking. My intention is not to learn how to cook, but to know where the dishes that I felt very delicious from out of curiosity. As time passed, I knew the recipe of every dishes that I like gradually and learned how to improve it taste. I born at a country that have many delicious foods and the cuisine like to use many kinds of condiments. Through the process of knowing the recipe of cuisine, I also learned many condiments and their use.