My Passion In Baking

My passion out of hundreds of careers in the U.S is to pursue a career in Nursing. I choose this career because l believes in the change that Nurse brings to help make the world a better place. To fully comprehend the changes Nurses are creating in our society today and why I ‘am passionate about been part of the revolution, one has to look at the role they play in enhancing healthcare service. Nurses play an essential role as the first line of defense for health wellness and information. In addition steeping into someone’s life at their lowest moment and making a difference to their overall experience is an incredible privilege. Mahatma Gandi once said, "the best way to find yourself, is to lose yourself in the service of others. Hopeless

Ever since I was little, I enjoyed being in the kitchen with my mom, dad and other family members. As long as I can remember, I was always there, trying to help out in whatever I could and what my family members would let me. When I was eight, I baked my first batch of chocolate chip cookies and ever since then I developed a passion and dedication for baking that has helped to teach many

In my spare time all I do is bake. My love of baking started when my grandmother taught me the art of baking. First she showed me how to make fudge brownies. To make sure not to move mix the batter, also how to make chocolate frosting. After that day I was in love. One of my favorite memories was on Thanksgiving. My Mom decided to host the dinner, we had the whole family come over grandparents, cousins, uncles and aunts. Of course I was in charge of desserts. I decided to made homemade apple and pumpkin pies. I worked the whole night before making the pie dough, peeling and cutting the apples. I putted my heart and souls into those pies and all the hard work payed off, my family loved them. After that no matter what day I would find a excuse to bake. Last year i was entered into a baking competition where I had to create a recipe. I didn't know if I should make a cookie or a cake. Then my mom suggested I do a cookie inside of a cake. So for my dessert I created a chocolate chip cookie inside a chocolate cupcake with vanilla buttercream frosting. All the other participants had every simple recipes such as vanilla cupcakes and cookies. As soon as i saw this I knew that i had a chance of winning. I won first place. This competition was one of the hardest but the most fulfilling things I have ever had to

Cooking is great, I find it therapeutic. Many of the receipts I cook are usually featured on the food network. I follow the recipes on the website and I watch the chef prepare it .I’m a visual learners so it helps watching someone go step by step. I also go to YouTube to learn new recipes. I was always passed down a cook book from my grandmother which I look at as well.

I was only ten years old the first time I tried to make myself a pancake, but that was the day my love of cooking began. I became one of those kids who would tear recipes out of Better Homes and Holiday Baking and became pathologically addicted to watching the Food Network. Over the course of time, my cooking began to improve, and I was eventually

The first time I got into food was in high school. I worked in various restaurants, first for Naomi Pomeroy at her coffee shop when I was 16 and then at Biwa in college. Those experiences, along with my mom’s amazing home cooking, gave me an appreciation for good food early and a grounding in the Portland food scene. In college, I studied art and political science, and fell in love with writing and with Graywolf Publishing, which published the most beautiful books. From there, I ended up landing jobs at Harcourt and then Penguin Books. In my free time, I started cooking as a way to release my creative energy. I taught myself by reading Epicurious and food blogs. I ended up interning at a neighborhood restaurant in Brooklyn on nights and weekends making desserts. That’s how I got into food the second time. Through my publishing and my food experience, I was able to get a job at Bon Appetit when it

Cooking has been in my family for a while. In close family alone I have my sister, Victoria who is a baker, my Aunt Melissa who is a owner of a restaurant in Philadelphia, my mother, who worked as a cook in a local dinner for 9 years, then there is me. I picked up cooking 2012. I ‘ll never forget the first day I

First what you want to do is get all the equipment you need are cookie sheet, a bowl, measuring cups, electric mixer, spoon, wire rack, and set them aside out of the way to make the cookies; so you don’t have to go looking for them when you need them. After you do that your goanna want to pre heat the oven to 375 degrees F so

First, you need to have all of the baking utensils and ingredients. You will need an oven tray, non-stick spray, one large bowl, one small bowl, a whisk, a spoon, measuring cups, and measuring spoons. The cookie batter consists of two and a half cups of flour, one teaspoon of baking soda, one teaspoon of salt, a cup of butter, three-fourths cup of granulated,

In order to make cookies you need the following ingredients: ¾ cups of granulated sugar, ¾ cups of packed brown sugar, 1 cup of softened butter or margarine, 1 teaspoon of vanilla, 1 egg, 2 ¼ cups of all purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup coarsely chopped nuts, and 1 package (12 ounces) od semisweet chocolate chips (2 cups). The first step in making cookies is to preheat the oven to 375 degrees. The second step is to mix the sugar, butter, vanilla, and eggs. Then mix in the flour, baking soda and salt until the dough is stiff. Next step is to stir in the nuts and chocolate chips. Next, drop round tablespoon of dough, two inches apart on an ungreased cookie sheet. To get perfectly round cookies use a number 16 cookie or ice cream scoop and level of the dough using the side of the bowl. The last step is to bake the cookie for 8 to 10 minutes or until the cookies are light brown and the center is soft. Let cookies cool, then remove them from the cookie

Scoop out small portions using a spoon or ice cream server. Place them on a lightly greased or lined baking tray. Flatten them a little with your fingers or a spatula. Bake for around 10-12 minutes depending on how crunchy you like your cookies to be.

When I was in middle school, I tried few times to make fried rice and pancakes. However, without the tools and proper instructions, it was not successful. We did not have a big oven in our kitchen, so I was not able to bake. When we moved to the Unites States, we found that the apartment we rent has a big oven. My mom started buying bakeware and baking tools for me, which is when I “officially” started cooking and baking. Some people feel cooking is boring or tedious, but for me it is fun and very interesting. I enjoy the cooking process. I can spend all days in the kitchen with my “toys” rather than playing outside. I always

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

After all the cookies are cut out, place them on the pan and in the oven that is preheated you are ready to start baking the cookies.You will leave the cookies in the oven for at least 8 to 10 minutes till the edges of the cookies are rounded and the coloring is a light brown.After the 8 to 10 minutes are over you will need to let the cookies cool off for at least 1 to 2 minutes.

Culinary art is a momentous part of my life.When I was around the age of nine I was living with both my mom and dad. I was always in the kitchen helping my mom cook dinner. I made baked ziti, empanadas, sweet potato pie, and other foods.When I was in high school, I lived with my father,and after my older siblings grew up it was just me and my little sister so I was responsible for cooking the meals. I was cooking for my family an average of seven days a week and I was never tired or bored, I enjoyed it. I developed a strong passion for culinary arts. I am passionate about it because it excites me, inspires me, and encourages me to open a restaurant.