Narrative Report Example Bshrm

9179 Words Oct 10th, 2012 37 Pages
Republic of the Philippines B BATAAN PENINSULA STATE UNIVERSITY Main Campus, City of Balanga, 2100 Bataan

A Written Report
Presented to the Faculty of the

TOURISM AND HOTEL AND RESTAURANT
MANAGEMENT

In Partial Fulfillment of the Requirements for the Degree of

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Submitted By: Dana Carmela M. Rubiano

i Republic of the Philippines BATAAN PENINSULA STATE UNIVERSITY Main Campus, City of Balanga, 2100 Bataan

COLLEGE OF ARTS AND SCIENCES TOURISM AND HOTEL AND RESTAURANT MANAGEMENT

Foreword
An intern is someone who works in a temporary position with an emphasis on on-the-job
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Actual photos while on duty with caption

B. Samples of marketing materials such as brochures, pamphlets, leaflets, menu card or folder and the likes.

C. Daily Time Record

D. Evaluation Forms

E. Certificate of Trainings

F. Waiver

G. Recommendation

H. Resume

iv.

Republic of the Philippines BATAAN PENINSULA STATE UNIVERSITY Main Campus, City of Balanga, 2100 Bataan

COLLEGE OF ARTS AND SCIENCES TOURISM AND HOTEL AND RESTAURANT MANAGEMENT

CHAPTER I
STATEMENT OF PURPOSE

(Objectives of Internship)

A statement of purpose, or personal statement, is a brief and focused essay about oneÔÇÖs career or research goals. It is a concise treatise about oneÔÇÖs profession target, identified means to achieve them and accomplishments so far towards those goals.

The following statements are the traineeÔÇÖs objectives for his practicum training:

* To enhance and apply learningÔÇÖs from the previous academic years to operating environment and improve those in order to get better.

* To gain experiences in the field of hospitality industry and to identify the needs, problems and issues with regards to its work environment.

* To acquire knowledge and skills on the operational system and managerial fucnions in the Hotels and Restaurants.

* To procure information, familiarity, awareness in the hotel and restaurant in relation to the consistency in standards, service excellence, product knowledge,…

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