National Farm To School Program Proposal Essay

The National School Lunch Program(NSLP) is a federally funded program. The purpose of the program is to provide school age children with a nutritious meal in the middle of their day. Families can

Sadly, childhood obesity has more damaging effects than just what is visible on the exterior. When children become overweight they put themselves at great risk for certain conditions that were once thought to be rare in children, these conditions include type 2 diabetes, asthma, and hypertension. Other conditions include orthopedic damage, like stress on the joints caused by excess weight and skin damage like heat rashes and monilial dermatitis. As well, children and adolescents who are obese put themselves at risk of becoming obese adults. Overweight adults are at an even greater risk to suffer from potentially life threatening conditions such as heart disease, high blood pressure and certain forms of cancer. Overweight adults are also at risk for type 2 diabetes.

The National School Lunch Program is an enormous federal program that has grown to become the second largest U.S. food and nutrition assistance program in both numbers of children served. In 2009, over 31 million children participated in the NSLP each school day at a cost of 9.3 billion to the Federal government. The SBP reached 11 million children at an additional cost of 2.4 billion. The U.S. Department of Agriculture (USDA) administers the program on the federal level and provides oversight of the states agencies that are responsible for the program, in Georgia, the department of education manages the statewide program. Ultimately, the success of the program resides with the local school district or each individual school food authority who implement the program to the students. The laws establishing the National School Lunch Program and School Breakfast Program stated that schools had to run their nutrition programs profit free and set the monetary per meal rates to reimburse the individual school. Rates for school year 2009 were $2.72 for free lunches, $2.32 for reduced cost lunches and $.26 for paid lunches. Today, almost half of all lunches served are provided free to students, with an additional 10 percent provided at reduced prices. Although schools are not required to offer NSLP meals, 94 percent of schools, both public and private, choose to participate in the program. Little

Nearly 100,000 schools in America participate in the National School Lunch Program. Lunches created as part of this

The California Future Farmers of America (FFA) is an organization “committed to the individual student, [by] providing a path to achievement in premier leadership, personal growth and career success through agricultural education (“National FFA Organization, 2016). These goals are the driving force behind the California FFA as they reveal their most important assets: people and relationships. The structure of the California FFA is extremely organized, operating like an efficient machine, the key components of this student-run organization are their complex combination of vertical and lateral structuring, as well as their philosophy to create a positive difference in the lives of students by developing their leadership skills.

“The National School Lunch Program, or NSLP, is a federally assisted meal program operating in over 101,000 public and non‐profit private schools and residential childcare institutions.” ("National school lunch," 2011) This government-run program is headed by the department of Food and Nutrition standards, a subgroup of the United States Department of Agriculture. “It provides nutritionally balanced, low‐cost or free lunches to more than 31 million children each school day in 2009.”

The National School Lunch Program is a federally assisted meal program that operates in over 100,000 schools and child care facilities. Those who participate in this program get cash subsidies as well as food from the U.S. Department of Agriculture. Participants are also required to followed dietary guidelines. Meals provided to the students must meet certain nutritional standards and free and reduced priced lunches must be made available to those who need it. By regulating what the schools can serve and

There are short and long term impacts of childhood obesity. One short term impact is having a low self-esteem. A child that is obese is likely to be bullied and teased by peers. These children are then likely to isolate themselves from others. This then leads to them think negative about themselves.

The National School Lunch Program is a federally funded meal program operating in over 100,000 public. It provides nutritionally balanced, low‐cost or free lunches to more than 31 million children each school day in 2012 based on the child's household income (USDA). The program is managed by the Food and Nutrition Service at the Federal level and by a State education agency at the state level. We will be looking at the statistics of the National Lunch Program for five local schools, and compare the number of students enrolled in the districts and the percentage that are receiving free or discounted meals at school. Additionally, the requirements to be eligible to participate in the program, as well as the reimbursement the school

meet the requirement to participate in the National School Lunch Program can now come to

The National School Lunch Program helps schools provide students who can not always afford their lunches, with healthy well balanced meals. The way it works is the school follows the requirements that the NSLP lays out and then the government reimburses the schools for the lunches of the students who qualify for the program. This program is very beneficial for everyone involved, there is only one problem. In recent years the requirements for lunches have become more strict and harder for the schools to follow. Students

The National School Lunch Program (NSLP) is the second largest federally assisted food program in the United States and operates in over 100,000 public and nonprofit schools and residential childcare institutions (USDA, 2014). Schools that participate in the NSLP must serve lunches that meet the nutrition standards defined by the United States Department of Agriculture (USDA) and are required to serve free or reduced priced lunches to eligible students. In return, participating schools receive cash subsidies and commodities from the USDA for each meal they serve. Over 5 billion lunches were served in 2012 by schools adhering to the NSLP (USDA, 2014). The Food and Nutrition Service (FNS) regulates the NSLP at the federal level and educational

Childhood obesity has now reached an epidemic in several parts of the United States. As a result, children now have a higher risk to have numerous chronic and acute medical problems. Several of the long-lasting medical problems a child might face as a result of obesity could eventually result in death. In addition to chronic medical problems, childhood obesity has severe psychosocial effects on an individual such as low self-esteem and depression. Childhood obesity is a serious problem that is caused by a numerous amount of factors that can eventually lead to severe health complications.

The agriculture field is one of the biggest employers, employing over 155 million people in the United States. What do you think about when you hear the word “agriculture?” Many people would say farming, but this is not the most common occupation in this field. Farmers make up a fraction of the agricultural jobs at 900,000, but over 2.1 million people own, rent, and claim farming as a primary source of income. The average farm size has dropped from 460 acres in 1990 to 418 acres in 2007, while the average age of this occupation rose to 57, making this one of the older workforces in the United States.

“Children and adolescents who are obese are more likely to be obese as adults, putting them more at risk for heart disease, type 2 diabetes, stroke, types of cancers, osteoarthritis, bone and joint problems, sleep apnea, increases risk for many types of cancer including breast, colon, endometrium, esophagus, kidney, pancreas, gall bladder, thyroid, ovary, cervix, and prostate” (“Childhood Obesity Facts”). A person can increase the risk of getting several diseases if having bad eating habits, exercise