Natural Hormone Free Research Paper

which results in healthy cattle. We use our cattle for milk and meat, and you wouldn’t want

It is legal to feed supplements and change the animal’s appearance, so the judge can better their decision upon selecting animals for sale. The great things that come along with feeding a calf supplements is that half the time it works depending on the type of livestock one has and how much finish it needs on it. It also depends on the particular part you are looking to change about your animal, such as fat or muscle.

Bill McKibben who is the author for the essay called The Only Way To Have a Cow claims that the way meat is made is an unclean practice that has many negatives. The biggest of them all is methane in the atmosphere. The release of methane can be of the past thanks to today’s methods and technology. Methane can be reduced by having the cows become free-range and grass fed but that would increase the price of meat. Other ways methane can be reduced in the atmosphere is by being stored and used for energy, and by altering cows diets.

Do you really know what is in your meat? What about what happens to the meat after it is slaughtered? Fortunately, the conditions have gotten much better throughout the years. But many years ago, in the early 1900s meat consumers bought spoiled and rat infested hams that were produced by the meat industries. Nowadays, the meat industry has improved to a certain extent. Today, about 80% of all U.S. feedlots are injected with hormones (Lerner). Americans should know what they are eating. This is important in the meat industry because they are the producers of all the meat that we eat. The meat industry has improved and is much better than the 1900s, but still not at as ideal as everyone thinks it really is.

Holy cow, I haven’t eaten any beef or any red meat in over thirteen years. When I first saw the topic of this essay to discuss the primary differences between grass fed and corn fed beef. I had thought to myself hmmm I was thinking all cows had just ate grass. I always thought cow’s were slow food because they ate grass but I wondered how so much beef was being produced so fast, but then I thought about all the chicken steroid stories. Cows are ruminants designed by nature to stay healthy and be totally sustained taking nourishment on grass and only grass. Cows, have stomachs that are designed to digest grass. But of demand and because cattle producers are so profit driven, their operations use the cheapest

Some ‘Neigh-sayers’ believe that manure is diluted into water and is relatively harmless, but a recent experiment on rainbow trout, researched by Michael East, displays that even in a ten gallon tank with recirculating water that is given 1 milliliter of manure given on a biweekly basis can severely hinder trouts overall growth. At a dose of 5 millimeters biweekly, the trout surprisingly lost weight over the course of a month and perished. This experiment also depicts that the control group and the 1 millileter group ate approximately the same amount of food, but the control group gained almost double the weight of the 1 millileter treated group. This experiment shows the drastic change from a small dosage to a large dosage because the 5 millileter group only ate about half of the food given to them and lost an average of 1.5 grams per fish over the one month period. The results from this experiment show that even a small amount of manure that enters a body of water can cause serious health issues for the creatures inhabiting that area. Manure causes a

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

we all know the detrimental effects of hormone-laden meats- especially to young children. Yet they are still commonly used by the conventional meat and dairy industries. For hormone-free insurance, opt for wild game, hormone-free grass-fed meats, and organic pasture-raised dairy.

There is nothing more important in your journey to have the proper support. And I do not mean the family and loved ones support - we will get to them very soon in a later sections. What I really want to talk about is your psychological support from a therapist and finding the right Endocrinologist to medically help you start the transition journey. I found myself really lucky by finding Dr. Michael Caruso in Denver, Colorado, who has served both as my therapist and someone who saw me right away for who I am and helped me in a way I couldn't even imagine a single person could.

“Hormone-free”, “organic”, “grass-fed”, and “natural” are labels that animal and plant producers use to inform consumers of what they are eating. These claims are misleading and usually increase the prices of those products. By increasing the price and sticking a label that reads “natural” makes consumers think that this product is better for them. Animal Welfare Approved gives an example of an egg carton boasting the statement that its eggs are “natural.” This statement can legally come from an industrial farm where the hens do not forage the way a chicken does “naturally.” According to the USDA, farms have to get organic certifications and accreditations in order to sell, label, and represent their products as organic. It is difficult to

According to the U.S. Food and Drug Administration (FDA) steroid implants used for animal growth are healthy for the animals and humans who eat the meat produced from the slaughtered animals. The FDA reports “People are not at risk from eating food from animals treated with these drugs because the amount of additional hormone following drug treatment is very small compared with the amount of natural hormones that are normally found in the meat of untreated animals and that are naturally produced in the human body.”(par.3) If people are not at risk then why are kids suffering

After 40 weeks, the cows were killed and scientist analyzed their tissue. “The organs and glands of the injected animals (thyroid, liver, heart, kidneys, ovaries, and so on) were much larger than in the control group, whereas the total weight of these cows when slaughtered was significantly lower. For example, the right ovary was on average 44 percent heavier in the group having received 5 times the dose than in the control group. The treated cows had significant reproductive problems: whereas 93 percent of the control group were successfully inseminated during the period, only 52 percent of cows from the injected groups were. From one injected animal to another, the hormone level in the blood varied considerably, the fourth group being a thousand times higher than that recorded in the control group.” This document was hidden from the public until it was leaked by an employee who disagreed with the companies evasiveness (Robin 33-34). Though many organic companies label whether there is antibiotic use or GH use in their products, many companies still do not tell the consumers if there is or not.

During recent years, numerous newspaper and magazine articles have suggested that humans may be at risk because small amounts of well known environmental contaminants, such as dioxin, PCBs and DDT, can affect hormone levels. Hormones are produced by the endocrine system as regulators of biological function in target organs. Because hormones play a critical role in early development, toxicological effects on the endocrine system often have an impact on the reproductive system. The term endocrine disruptor is used to describe chemicals that can mimic hormones and may either enhance or counteract their effects. It has been suggested that these hormone changes can, in turn, lead to a variety of health problems

The reason farmers put hormones into a cow is the farmer wants really nice lean meat because people like lean meat and the hormones help the cow established better meat, they put hormones into dairy cows to keep them in heat and or put them into heat or keep them out of heat.

This is further proven by a report that states, “A 3-ounce serving of beef from an implant steer has 1.9 nanograms of estradiol, and a 3-ounce serving of beef form a non-implanted calf has 1.3 nanograms. There are 28 billion nanograms in 1 ounce; therefore the difference is extremely minuscule”. (B6) This shows that the amount of hormone that ends up in the meat is so small that it could never pose serious risk to a consumers health. It is also important to note that the human body produces hormones in quantities much greater than could ever be consumed by eating any food. An average man or woman produces an astounding 35000 times more hormones than could ever be present in food. (B7) Therefore the concern over creating a hormone imbalance by consuming treated meat is minimal because the amount is so small in proportion to the amount we naturally produce. The only way our hormone balanced could be seriously threatened is by consuming meat that had been implanted incorrectly by misplacement of the implant (e.g straight into the muscle cells). This would be a critical error in method which is safe guarded by all meat being tested before being processed for this very reason. Overall the use of hormones produces a leaner and more quality meat that has reduced level of fat which is beneficial to the consumer. One more developing concern is that food allergies will be