Negative Effects Of Fast Food

There are many negative effects of adolescents today working in fast food chains. These jobs do not influence or create self-reliant, assiduous working teenagers as expected. Many of these jobs are arrayed, as a result the employees do not have to put extreme effort or critical thinking into their tasks. The skills teenagers acquire at fast food jobs are as simple as working equipment or assembling food, which does not help prepare them for their future careers. While teenagers are attending school and some participate in extracurricular activities, adding a fast food job that frequently schedules an abundance amount of hours that change weekly, is not only demanding, but also leads to negative consequences. Teenagers should not work at fast food restaurants beyond twenty-five hours a week, since they only teach basic skills, and cause too much stress, which is harmful for their health. Working fast food jobs that have frantic, constantly changing schedules for teenagers who are highly occupied with school, homework and other extracurricular activities can be extremely challenging. The more hours a teenager works, the greater their priorities become unbalanced, and they start to care less about their school grades and homework. As stated from Etzioni “these jobs undermine school attendance and involvement, impart few skills that will be useful in later life, and simultaneously skew the values of teenagers” (Etzioni 158). Fast food jobs that can schedule individuals up to

In an article published in the New York Times, journalist Mark Bittman explores the common misconception that junk food is more cost efficient than buying and preparing your own food. In the article “Is Junk Food Really Cheaper?” Bittman attempts to unravel common arguments revolving around the affordability and convenience of fast food and proposes some alternatives to what he deems as a contributing factor to obesity in America. Though Bittman makes an understandable argument in the article the general tone and method in which he chooses to build his argument may seem contemptuous at times and at some points lacking in informative evidence and relevant statistics.

Fast food, in today’s society, has become a major part of individuals’ lives. For it’s easy, quick and cheap food. While any meal with low preparation time can be considered to be fast food, typically it is referred to as low quality, prepackaged foods that have little preparation time. Through further research of fast food restaurants and their role in the obesity epidemic in America, it lead to further conclusions on the need for changes that must be done in order to combat obesity. There are, however, multiple individuals who feel that the fast food industry is simply taking a toll on Americans and their health. For instance, the article “Don’t blame the Eater” explains the battle of fast food chains in America, and the major causes of this epidemic. Obesity in America, costs the United States about 147 billion dollars annually. In a recent article, Author Eric Finkelstein, a researcher for Triangle Park conducted a study in which explains the multiple causes and affects of fast food chains and its role in creating an unhealthy society. Considerably, “The Effect of Fast food Restaurants on Obesity”, an in depth article written by authors Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania, share their studies and findings on how fast food chains are indeed a major player in obesity across the country, as well as a leading player in the up rise in health related illnesses. There is a connection between neighborhood scarcity and fast food industries.

In the article “Don’t Blame the Eater,” David Zinczenko argues that today’s fast food industry is to blame for obesity. Zinczenko says that when he was a child lunch and diner for him was a choice between “McDonald’s, Taco Bell, Kentucky, Fried Chicken, or Pizza Hut,” those are largely the only options for kids today. Lawsuits are being held against these big companies. Even though fast food restaurants are cheap and affordable, it’s very hard to find a healthy food that is cheap as fast food. On the other hand, it’s a person’s choice on whether choosing to eat at a fast food restaurant or buying himself a salad at the supermarket. Instead of getting a burger for three dollars, why not go to the grocery and get whole wheat bread, ham, and

Fast food has without a doubt changed the way people eat in America, and is partly to blame for diabetes, obesity, and heart disease. According to Murray (40) more than 300, 000 every year are related to obesity. Individuals should know what they are consuming and how it is prepared or made; they should spend their hard earned money on restaurants that make healthy food. So why is fast food unhealthy? Fast food may look tasty and appealing, however, they contain a myriad of hidden health hazards that are dangerous if consumed in large quantities and are a primary cause of obesity, particularly in children. The effects of eating fast food on a person’s health are: increase in blood pressure, a delay in the metabolic rate, increase in the levels of bad cholesterol, destabilization of blood sugar levels, and weakening of the immune system. Furthermore, the effects of fast food include obesity, nutritional deficiencies, and cardiac problems among other health hazards. No one is forcing individuals to eat fast food, but the fact is that fast food restaurants will change when consumers demand changes. Even if three percent of Americans complained about fast food, it would make a substantial drop in

One of today’s major problems is the prominence of obesity in the United States. The Centers for Disease Control and Prevention have given the definition of a body mass index of 30.0 or higher as being obese. When analyzing this data, one in three U.S. citizens is obese and one in twenty are considered extremely obese. The Obesity Action Coalition has also announced that between the 1970s and today, fast food restaurants have double at the same rate as obese Americans. (Carey) While this is not all the fault of the restaurant, there is a correlation between cheap fast food with no nutrition and obesity. With this data, you’d think that steps would be taken to protect our youth but instead, fast food restaurants now tend to pop-up around schools and low-income neighborhoods. At the same time, fast food companies have spent about $4 billion in a year to advertise with a target on children ages six to eleven. (Fast

Often, parents take young children to fast food restaurants because it is the cheapest or easiest option they know. This habit follows kids long after their grade school years and into adolescence and adulthood, and education programs can teach parents easy and healthy habits to instill in their children early in life. Liz Szabo explains the prevalence of fast food consumption in children and the worsening of unhealthy habits as they grow into teenagers in “Kids Consume 12% of Their Calories from Fast Food” by stating, “Adolescents ages 12 to 19 years old got 17% or more of their calories from fast food in 2010-2011, compared with 9% of children ages 2 to 11 years old, the report found.” These statistics prove that while parents may feel that a few meals from a fast food restaurant is a simple compromise that will not affect their children severely, in the long run their kids will struggle with the habit. Implementing government funded education into schools will help to demonstrate to parents and students alike that childhood obesity is not as simple as eating less and exercising more, and that one does not need to spend a lot of time and money in order to be

It is undeniable that obesity has become somewhat of an epidemic in America, an epidemic that has had a notably poignant effect on much of today’s youth. In addressing the problem of overweight people, especially children, one must acknowledge that “fast-food chains and food manufacturers must bear some of the blame for the country’s weight problem” (Goode 427). Though some accountability lies on parents, children and consumers, the fast-food industry integrates several components that encourage and perpetuate corpulence. For example, portion sizes have grown substantially over the years. Not only that, but the manipulation of prices makes fast food easily accessible by al social classes. Additionally, the heavy bombardment of advertisements

The lifestyle these days has changed regarding the way people eat fast food. In today’s society, eating fast food is a daily habit that people really enjoy. Fast food chains such as McDonald’s, Burger King, and Taco Bell are well-known restaurants in American society. This causes obesity is a growing problem that over half of America’s population faces. With growing body sizes and serious medical problems associated with obesity, it is a problem that needs to be addressed and changed. The causes of childhood obesity is heavily debated. Many people think that fast food restaurants are to blame. On the other hand, I believe that it is not the fault of fast food restaurants that everyone should think twice before choosing what to eat. There are

Just take a short drive down any main street in a popular city and you will drive past no less than eight fast food restaurants and three convenient stores within a couple of blocks from each other. If that is the route driven on your way home every day from work and you don’t feel up to making a home cooked meal, what do you think your family will be eating that night. It is sometimes cheaper to buy a cheeseburger off of the value menu rather than cooking one at home. Fast food is a large reason why childhood obesity takes place. Fast food restaurants do not

Obesity is rising at a rapid rate here in the United States, especially childhood obesity. The obesity epidemic is one of the country’s most serious health problems. Adult obesity rates have doubled since 1980 from 15 to 30 percent, while childhood obesity rates have more than tripled. Is there a link in obesity and fast food eating? Are fast food restaurants to blame for our nation’s obesity issues? Or are we ourselves and our lack of knowledge or desire to be healthier, to blame?

There has been a large increase in eating fast food, eating out, and supersizing meals. Fast food is cheap and accessible. Due to families’ busy lifestyles, more Americans are eating fast food. Nearly 40 percent of children’s meals are fast food. Eating fast food is unhealthy and causes people to create bad habits of improper eating, which lead to obesity. Portion sizes have also significantly increased in restaurants in the last thirty years. The portions in restaurants are

The children of this country are becoming super-sized. While the number of fast food restaurants across the country has increased, the number of obese children in the United States has dramatically risen, as well. Fast food has produced obesity in children through the concerted effort of companies to commercialize elementary and secondary schools, target their advertising towards kids, and decrease the nutritional value of their products.

The fast food industry is a thriving enterprise in America 's economy these days. One can find a fast food vendor on nearly every block, says David Zinczenko in his article "Don 't Blame the Eater". The article explains the growing expanse of the fast food industry and the subsequent number of nutritional food businesses declining, there by leaving the fast food industry responsible to provide adequate nutrition for countless numbers of young American adults. As well as sympathizing with a group of children suing McDonalds for apparently making them “fat’. As an obese child, David recalls the limited options of nutritional food in and outside of his household. With what seems like no other options, children all over America are now turning to fast food as a means of quick, cheap, and an inexpensive food alternative. Are there really no other options though? Fast foods presence in the neighborhood and poor nutritional makeup contribute to childhood obesity. Even though fast food chains should be held responsible for providing inadequate nutritional meals and inaccurate nutritional information, the reality is parents are responsible for instilling healthy eating habits into their children therefor combating child hood obesity. Both parents and fast food corporations are equally responsible for children’s obesity by over marketing and parents being irresponsible with their

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are