Nutrition And Education Essay

Breastfeeding is the single most effective nutritional strategy for protecting infants against infections and diseases. Three mechanisms have been proposed by which human milk constituents protect the infant from infection. Two are based on the immunologic constituents of human milk and the third is its high nutrient value. (National Academy Press, 1992) In LDCs the health of many children are significantly impaired, sometimes permanently, by the lack of nutrition they received during the breastfeeding phase. Breastfeeding requires a mother to have a specific diet. In the industrialized countries of the

Michelle, R.A., (2013) The effects of maternal nutrition on fetal psychological development. International Journal of Childbirth Education.28.3:p90.

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

As adults, they are also at an increased risk for coronary heart disease and atherosclerosis (hardening of the arteries) compared with those not overweight as adolescents.” It is important to help reduce the growing trend of obesity in children and young adults, as it has been documented in recent studies that children who are overweight tend to carry this problem with them into adulthood. Revitalizing the school lunch program would be an incremental place for the government to start revamping the obesity problems that they have caused in children. David Satcher stated in HEALTHY and Ready to Learn that, “Well-nourished students tend to be better students, whereas poorly nourished students tend to demonstrate weaker academic performance and score lower on standardized achievement tests. The majority of U.S. children are not eating a balanced, nutrient-rich diet. Inadequate consumption of key food groups deprives children of essential vitamins, minerals, fats, and proteins necessary for optimum cognitive function (Tufts University School of Nutrition, 1995). Children who suffer from poor nutrition during the brains most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge (Brown & Pollitt, 1996). In a 1989 study, 4th graders with the lowest amount

Things happened during these critical periods can create long lasting or irreversible impacts to a person’s health. For an instance, breastfeeding has plentiful benefits during infancy and childhood, and children who are exclusively breastfed are less vulnerable for obesity compared to formula-fed children (Musingarimi, 2008). World Health Organization (WHO) identifies that diets in early life is one if the deciding factors for the development of adulthood diseases (WHO, 2013).

A mothers nutritional status, before and during her pregnancy has a powerful impact on the lifelong health for her child. It is now even believed by some researchers say that “the 9 months of pregnancy are the most consequential period of our lives, permanently influencing the wiring of the brain and the function of organs like the heart, liver and pancreas. They also suggest that the conditions we encounter in utero shape everything from our susceptibility to disease, to our appetite and metabolism, to our intelligence and temperament” (Kresser). The mother’s prenatal care, nutrition, and precautions taken all play a key role in the child’s development for later in life. Since the

Diet - Studies have shown that children with a better nutrition are more likely to have a higher IQ. They will be more alert to the world around them and they will most likely also have a higher attention span. A good diet will provide the child with the right amount of energy for the day ahead and this has a positive impact on the child’s development because then they will be happy and healthy. If children know what type of food they should be eating (1/3 of fruit and vegetables, 1/3 of bread, rice, potatoes and pasta and 1/3 of dairy, meat, fish, eggs, beans and food and drinks which are high in fat and sugar. But if children don’t eat healthy then they will not be able to concentrate at their work, they won’t have any motivation to play or join in with their friends, no carbohydrates and will have a poor attention span. Child A isn’t able to concentrate

My passion for health and wellness began at a very young age. I spent my time after school involved in athletics even from the early age of four. I have always been intrigued by food and the affects that it has on the human body, both positively and negatively. This passion for a healthy and active lifestyle was deepened as I aged and gained worldly experiences of nutrition throughout my childhood. Although I already had passion for nutrition and health, it was when my father was diagnosed with Crohn’s Disease that set my dream of working with food into motion. Through my father’s diagnosis I decided that my true calling is to help treat others who are afflicted with disease states or injuries through nutrition. Realizing I could combine my passion

Johnny Bowden explains that the American diet does not supply the essential vitamins and minerals necessary for good health (Bowden). Bowden is known to be an expert on weight loss and health. “Vitamin and minerals are essential to life, you can believe it or not, but your body will not function properly without them” (Bowden). If so, is it possible that a healthy diet and certain foods can fight diseases? Eating vitamins, minerals, and nutrition may help fight off certain diseases.

Our democracy is built off a system of separation of powers, however sometimes those powers get more tied together than they are supposed to be. President Pisapia’s new Department of Nutrition has brought these branches together, involving party partisanship. Pisapia and the National Party are supporters of this Department, competing against the American Party. This Department led to a close battle in the Court, but it is eventually declared legal. However, now that the American Party has come into power in the House, the path for the Department of Nutrition is unclear. This situation is mainly driven by the parties’ divide over the matter. The Department of Nutrition sounds like it has good intentions, however it could put limits on our

Clear associations between nutritional deficiencies and psychosocial effects have been made. However, the results of the study indicated malnutrition impact on development of infants and toddlers was unknown, but malnutrition in children led to iron-deficiency anemia (Skalicky et al., 2006).

Some mothers are not giving their infants the appropriate amount of nutrition that is required for growth and development. Without the proper nutrition a baby can have inadequate brain growth, cognitive deficits, and poorer-school performance. It is important that all mothers mix infant formulas correctly; this will prevent their babies from having health problems. Unfortunately, some mothers are over-diluting and over concentrating infant formulas. As a result, some babies are suffering from kidney damage, or weight loss. One way to ensure that a babies are getting the proper nutrition is by breastfeeding. It is recommended by the World Health Organization that mothers breastfeed their babies for at least six months. However, a mothers can

Module 12 discussed the form of energy used by the body and how to measure the used energy, as well as discussing the causes and impacts of obesity. Energy comes in different forms, and described by the first law of thermodynamics, energy can be converted from one form of energy into another. Kilocalories are the form of energy found in food which is converted by the body into the usable form of energy, ATP. Total energy expenditure is the amount of energy or kilocalories a person needs to consume to maintain their body weight. The total energy expenditure is the sum of the kilocalories lost or burned during daily activities, the basal metabolic rate and the thermic effect of food. The basal metabolic rate is the amount of energy the body

My grandmother has her type 2 Diabetes Mellitus for almost 30 years. My grandmother herself and my families believe that all my grandmother’s adversities are contributed solely to the affection of the illness and no other patient’s lifestyle, the influence from other members’ opinion and action, and the incomplete education from a professional person. After becoming a clinical nutrition student, it astonishes me that my grandmother, being a patient with Type 2 DM for a long time, has no idea about carbohydrate accounting and lifestyle modification, and instead she avoids everything with carbohydrate inappropriately but does consume high-fat foods frequently. It also surprises me that other family members, accompanying the

The use of mice is used to see if nutrition influences autism in children of mice and potentially humans. The types of food that a mother takes before birth, during birth, and during breastfeeding will affect the brain development of the offspring. Unhealthy food habits and the presence of certain minerals and vitamins in a mother’s diet has an important factor in the brain development of a child. Foods that are high in fats affect the brain-derived neurotrophic factor (BDNF) which is a key component that uses energy from food to improve the synapses in the brain (Gómez-Pinilla, 2008). The use of high-fat foods in a mother’s diet can cause brain damage in the offspring (Sullivan et al. 2014). Another food