Negative Essay On Vegetarianism

In his article "Vegetarianism and the Other Weight Problem", James Rachels argues that meat eating is immoral and it is a moral duty to be vegetarian. In order to discuss the problems and come up with his conclusions, Rachels considers two arguments for vegetarianism.

First pesticides are very harmful and dangerous to humans in many ways. When people spray pesticides they don’t think or wonder if they are hurting other around them. MRI’s have detected that even low exposure to pesticides causes irreversible brain damage. Also you don’t have to be a farmer to be exposed to pesticides, pesticides are everywhere in the air we breathe, the food we eat, and the water we drink. Certain fungi and mold can be found There are so many bad effects of pesticides. Pesticides can damage the liver, immune function, and

There has always been a negative remark towards people that choose not to eat meat. I have been a pescartrain, a person that abstains from eating any meat except fish, for three years and most of the time people tend to either assume that I want to lose weight or try to convince me that it is an unhealthy lifestyle. They always say, “you aren 't getting enough protein”, or one of my personal favorites, “so, you only eat salad?”. As absurd as it sounds, I get asked this multiple times either from people I just met and even my family. People often stereotype vegetarians as skinny and extremely fit; however that is not the case. Adapting to non-meat eating lifestyle can be difficult; however there are many benefits. Even though many people assume vegetarians do not get enough protein, becoming a vegetarian can decrease the chances of certain cancers and heart diseases.

Meat is part of a balanced diet. If humans stopped breeding animals for meat, then we would have to hunt all the wild animals for food. The wild animals will be hunted into extinction because of gluttonous meat-eaters. Because of factory farming, meat is now available at all time at the super market. This makes meat convenient to obtain and eat nutritionally. Meat contains all the essential amino acids that we need every day to remain as healthy individuals. Minerals and vitamins that are also beneficial to the growth and development of the human body are found in meat too. Eating specific types of meat such as fish provides healthy natural oils that cannot be found anywhere else. Abandoning meat as a source of nutrition means we will need to compensate with another source of sustenance.

Traditional markets are replaced by the supermarket. “Market products are invariably indigenous and grown locally” (344) they remind us the kind of agriculture practiced in the area. Blemishes and the odd shapes of fruit and vegetables remind us they are still grown by traditional method. Foods are grown naturally without any pesticides, herbicides and antibiotics which are healthy for our lives. Technology has enormous benefits we can produce any kind of products even it’s not the season. The use of pesticides supplies higher crop yields, reduces the cost and labor of farming, and produces relatively unblemished, visually appealing produce. However, some scientists think that pesticide residues in conventional foods could, over many years,

Vegetarianism is a custom practiced in six out of the seven continents and has become more popular over the years. Vegetarianism can be defined as the exclusion of animal products such as meat and fish from one’s diet. Dairy products and eggs are often times excluded as well. Although there are many reasons one may decide to become a Vegetarian or follow such a code of ethics, the most common include: moral, religious or health reasons.

Farmers dust or spray 850 million pounds of pesticides a year on food products that are available to american consumers. Some of the similar pesticides are sold in areas of stores that are near garden produce. These pesticides include fungicides, miticides, insecticides, rodenticides, and herbicides. In a survey done about pesticides in grocery stores, it was to see how close the pesticides were to “fresh produce”. “In approximately half the stores, pesticides were located 50 feet from the fruit and vegetable displays, and in 24 percent of the stores, pesticide displays were within 10 feet of the fruit displays. In 17.3 percent, the displays

Since I already practice what I preach inturn, it's time for me to preach what I practice. The way I plan on reforming the overall medical community is by getting on a social-media platform and writing articles on benefits of a vegan diet. The social-media platform I would like to join is probably YouTube because joining that community I can reach a different group of people. Some people in the vegan community are comedians, blunt, all smiles, or just positive. I also want to write articles on the environmental benefits of a vegan diet. Since most people will not take the average vegan seriously yet someone in a white coat, why not be the person in the white coat? I will use my medical degree as a source because of the intense 2 hour nutritional

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

The increase in desire for perfect produce, drives the need for pesticides today. Much debate of the effects of chemicals used on commercial crops and overall long term effects on humans is an increasing concern. With the increase in advertising of organic produce, many standards of farming have been criticized. Many are claiming a large increase in risk to humans for consuming commercially grown produce, because of the chemicals used to manage such a large volume of crops. There have been many debates of the actual risk of pesticide consumption. With advancing technology and farm equipment, many types of chemical sprays and powders have been used. The actual effect of these pesticides and long term exposure can be harmful to human health.

The quote “A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral” from Russian writer, Leo Tolstoy, encompasses what vegetarianism is about. Veganism and vegetarianism is generally associated with leafy green salads but there is a long list of health benefits attached to that way of eating and a reduction in livestock farming benefits our environment. Diving into the benefits of becoming a vegetarian or vegan, there has been extensive research done on how a teak in diet can reduce risk of cancer, diabetes and heart disease. Plant-based dieting is a lifestyle that is beneficial for health, moral and environmental reasons.

Meat is an important part of our diet not only because it provides essential nutrients to our body, but also helps our body be effective. Many people think the only reason we eat meat is to satisfy hunger and to receive protein, but it is for so much more than that. Meat is more than just a complete protein unlike soy products, for example, which need to be combined with supplemental proteins to be considered "complete." It's loaded with other healthy goodies, including high levels of iron and B vitamins, such as niacin and riboflavin which enables the growth of healthy skin and nerves as well as help digestion and maintain good vision. Meat also contains selenium, which works as an antioxidant with vitamin E to protect the human body from heart disease and other health problems. Phosphorus, which helps regulate metabolism, is also

Having a healthy dietary method can reduce the chances of receiving many health diseases. These health diseases include obesity, heart disease, and cancer. By consuming certain foods and nutrients in one’s diet the risk factors for these health diseases can be reduced. A healthy dietary method that is beneficial to reducing and/or improving these health diseases is the vegetarian diet. The vegetarian diet follows a dietary pattern that is characterized by the consumption of plant-like foods and the avoidance of flesh foods (meat, poultry, and fish). The foods in this diet provide the body with many essential nutrients. This is why many health benefits have been associated with the vegetarian

If done right, vegetarianism can offer a wide range and balance of nutrients that could be hard to obtain in an omnivorous diet. For example, vegetarians exceed their daily requirement of fruits and vegetables because they are staples for the diet. Meat is a very filling substance, so whenever meals are made, less fruits and vegetables are needed because the person will get full much faster. Some benefits that come with such a wide variety of nutrients is a decrease in cholesterol as well as a decrease in chronic diseases. With the absence of meat and substitution of more fruits and vegetables, “vegetarians tend to consume less saturated fat and cholesterol and more vitamins C

Pesticides are made to kill pests to the plant, but they often hurt humans instead. By buying local food, your chances of eating foods that contain pesticides become less likely. When foods are grown locally, they are generally in season because they do not