Neros At Caesar's Palace Hotel And Casino In Las Vegas

Those who appreciate all things **French**, find that the matchless French cuisine menu at Bellagio’s Le Cirque fails to disappoint. As a branch of the acclaimed NYC landmark, Vegas’ Le Cirque offers diners a sumptuous atmosphere under a silk-tent ceiling. Meticulous service, a restful quality and an impressive wine list have made Le Cirque a go-to for discerning foodies for many years. This eatery remains a favorite of one our palatable blonde Vegas escorts, Gene. She has taken many courses in the art of cuisine, and **Gene** is the gal you want by your side if you wish for an engaging date who also happens to be a credible foodie.

Various restaurants are in the area that serve dishes that include such ones as: Josephine’s, Volpino and

Chili's Grill & Bar in Plano, Texas is well-known for amazing lunch combos and an extensive menu that is sure to please everyone that visits. The dinner for two menu is quite popular as well as the craft burgers, lighter choices and famous "Fresh Mex" bowls. The two smokehouse combos are the newest addition and will appease even the heartiest appetite. The creative and varied kids menu at Chili's Grill & Bar means a family meal will be enjoyable to all.

We frequent the Brandon Bonefish Grill frequently throughout the year for a casual lunch, Sunday brunch or on special occasions like birthdays or anniversaries and enjoy it every single time. It is not your normal night out at a restaurant. It is an experience. From the moment you pull up out front, there is beautiful green tropical plants that make you feel you have left the hustle and bustle of the city, escaping to an exotic location. The hostess opens the big wooden door to greet you and as you walk in, a great tune is softly playing overhead. The bar and tables throughout the restaurant are full of people, laughing, having a good time and it feels like you have walked in to a friend or family member’s house. The entire restaurant smells

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

I couldn’t help but notice the 38 television screens they had posted around their building. We were also informed by our waitress that the restaurant has 40+ beers on tap. With it being a Saturday afternoon, our drinks and food came fairly quickly. This is a great place for you to grab a beer and watch your favorite sports team. For dinner I ordered a haus favorite, BBQ Pork Nachos. This contained beer cheese sauce (which is excellent), hickory-smoked BBQ pork, cheddar jack cheese, lettuce, tomato, sour scream, jalapenos, and salsa on top of tortilla chips. The hickory-smoked BBQ pork was outstanding. The meat wasn’t too dry and it wasn’t too moist. The other condiments on top were well portioned, as well. You can order a half order which serves 1-2 people or full order which serves 3-4 people. I order the half order and still had plenty to take

La Bella Mariella is a pizzeria located in Queens, New York. It is owned by Italian Immigrant Victor Cuomo. Victor moved to America from Sicily in 2007. Upon coming to America the first thing he did was open a pizzeria. He used money he had from working in Italy. He opened the pizzeria in the summer of 2008.

Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump

Los Arroyos Mexican Restaurant serves up traditional eats and margaritas in a casual spot with a south-of-the-border feel. Guests can visit for lunch and dinner and enjoy a variety of foods, beer and spirits. With a focus on authentic, homemade recipes made with fresh ingredients, owner Tony Arroyo and his crew strive to provide visitors with a memorable experience every time they visit.

Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable

Start the meal at Jameson's Charhouse with the appetizer selections, which include crab cakes. buffalo calamari, crispy onion strings, spinach and artichoke dip and potato skins. There are burgers, kabobs, salads and sandwiches on the menu. Check out the daily comforts for specials, or go with steaks

In its nautically inspired and chic eatery, Ke’e Grill serves classic American fare with a seafood emphasis. Appetizer options include the spicy volcano grilled shrimp, the mussels rustica in a tomato and white wine sauce and the baked blue crab cake with a tangy sauce. House specialties include the macadamia nut crusted yellowtail snapper with tropical fruit salsa, the baked grouper with crispy lobster gratin and the seasoned bread crumb-topped broiled sea scallops. Ke’e Grill also has a delectable array of meat entrees, such as the Hawaiian marinated filet mignon, the grilled maple mustard center cut pork chops and surf and turf combination meals. For a sweet end to your dinner feast, try the strawberry shortcake with fresh whipped cream.

For 21 years, Jubilee French Restaurant has been one of New York City’s finest dining destinations, drawing in both tourists and locals alike for its incomparable French cuisine. Well known for the city's best mussels, the mussel selection alone leaves diners craving more, while the menu provides an extensive selection of delectable dishes, with a wine bar, tapas bar, and seafood restaurant all in one convenient location. As the best French restaurant in New York City, it has received widespread praise in Zagat, New York Magazine, and many more, drawing in diners from around the globe.

As part of the experience, more attentive service is given to the patrons, whereby a waitress and chef is designated for each party. Since there are only two tables - with each table serving up to eight patrons at a time - the waitress and chef are not overwhelmed. The direct attention given to the patrons by the chefs is savored by patrons; Rocky prides the company’s extensive three-year formal

Food and drink are top notch at Caesars Palace. If you’re looking for a good night out, the casino offers up their Pussycat Dolls Lounge nightclub, or the Omnia latin nightclub, or the Cleopatra’s barge bar and