New Orleans Research Paper

The French Quarter, one of the oldest neighborhoods in New Orleans, is one of the most classic and flourishing areas in Louisiana. It is also known as Vieux Carré, which is French for "Old Square". It was established by the French in 1718 and it was a valuable site for trade because of its location along the Mississippi River. It was first in the hands of the French, then it was given to the Spanish, then the Louisiana Purchase took place, and ever since it has been in the hands of the United States. Le Vieux Carré; (the French Quarter) is a spirited tourist attraction for the city of New Orleans that is steeped in history, and has made and continues to make a tremendous cultural and financial impact on the city's economy.

New Orleans is known for being a culturally rich city; from its food to its music to its celebrations it is full of spirit and unique traditions. It is not hard to pick up on this, it is what you hear across the country when someone mentions New Orleans, it is what the New Orleans tourism board features in all its material, it part of how institutions such as Tulane market themselves. Everyone may know about jazz music and second lines but many of us visitors to the city lack knowledge about their historical, political, and social/cultural context. A crucial element of New Orleans culture and history that provides a lot of this context, that every visitor should take the time educate themselves about, is social aid and pleasure clubs and benevolent

The intermingling of Spanish, French and African influences meld together to bring one-of-a-kind dining, entertainment and shopping adventures. Beginning with Magazine Street in Uptown New Orleans, shoppers dart in and out of boutiques, craft shops and antique stores carrying unique treasures. Next, the Warehouse District, home of art galleries and museums offers a range of exhibits including live performances at places like the Contemporary Arts Center and the Ogden Museum of Southern Art. Afterward, stroll through the Garden District and gaze at elegant mansions, feel the excitement of the place featured in numerous movies, and has drawn celebrities like Sandra Bullock and Nicholas Cage to live here. Before heading home, you have to stop at the hub that everyone raves about—the French Quarter. By day, visit Mardi Gras World to take a peek at parade floats. Watch ships cruise the Mississippi; discover marine life at the Aquarium of the Americas; and munch on delicacies made from bugs at the Audobon Insectarium. At night, visit laidback eateries, groove to the sounds of Cajun, zydeco, jazz, and blues, and prance along with a moving concert featuring street

Louisiana is an interesting place to visit and live in. Louisiana has always had a passion for food and the different types of culture that comes along with it. There are many different subjects in Louisiana to research, such as plantations, festivals, swamps, cities, and different heritages. Food brings everyone and everything together. By researching food, all of the many different facts about Louisiana can tie together. There is always a cultural background when it comes to food anywhere. The festivals in Louisiana always either include food or base themselves on food. Louisiana has a crawfish festival, po-boy festival, shrimp festival, gumbo cook-offs throughout the year, and more. Louisiana even has its own holiday known as “Mardi Gras,”

The Atchafalaya River Basin is the main center of the wild crawfish harvest in Louisiana. It is home to over 100 freshwater fish species, and even includes the endangered Pallid Sturgeon. Dozens of other infrequent fish visitors are seen here as well from the ocean and other places. The river basin is the most popular recreational fishing site in

Louisiana is a place with a lot of history and some say the best food in the world. "Creole" is a word that refers to the French colonists who came to Louisiana in the 18th century. Creole food are from French foods because that's what the colonists would made for themselves. Since Louisiana is a hot and wet climate they had to change some of their cooking to use food sources they were available for them to use. Since settlers from other countries came to Louisiana their food also influenced Creole cooking.

One of the most unique things about New Orleans particularly in the 18th and 19th centuries where this image is derived from was race and racism. People were excluded or included, considered inferior or superior based on the race they belonged to. To this end, Indians, and African Americans were classified on the lower end of the race totem pole while whites were seen as superior. Furthermore, one’s stance in society or occupation was determined by their race. The whites were majorly businessmen and land owners presiding over big farms that they owned. The blacks and the Indians were mostly peasants ‘owned’ by the white people and forced to work on the farms of the white people against their will owing to the fact that they were imported from their original residences as slaves (Appleby, Eileen and Neva 18). It is, therefore, clear that race and racism played a significant role in helping define New Orleans as we know it today. Bringing racism to the fore provides a platform upon which it can be alleviated to help

Sure there are steakhouses and fancy restaurants of all stripes, but where the local Gulfport dining scene really impresses is in the quality of its fresh seafood options. From humble beachside po’ boy shacks all the way up to the areas four-star raw bars, the seafood here, at any price, is bound to amaze and satisfy.

New Orleans was founded in 1718 by Jean Baptiste Le Moyne, sieur de Bienville, and named for the regent of France, Philippe II, duc d'Orleans. It remained a French colony until 1763, when it was surrendered to the

New Orleans, Louisiana is a city known for its historic beauty. Everything in Down Town New Orleans has a long history. Whether the histories are beautiful or distasteful they tell our city’s story. In 1960 Jackson Square was declared a national historic landmark due to its growing popularity. New Orleans was built around Place d’Armes which was the original name of Jackson Square (Wegmann). Place d’Armes was changed to Jackson Square shortly after Jackson’s death in honor of him (Wegmann). A few short

Bourne, Joel K Jr. "New Orleans." National Geographic. 01 Aug. 2007: 32. eLibrary. Web. 02

Got a taste for some good ol' gumbo or a devilishly potent Hurricane cocktail, but there's not a New Orleans-style or Cajun eatery anywhere for miles around your neighborhood? Never fear, cher. With the help of these great recipe Websites, you can whip up a batch of whatever you're hungry for right in your own kitchen: Better Homes and Gardens Cajun Recipes: This page offers a small but tasty variety of recipes for Cajun dishes, including egg casserole with Cajun sauce, Cajun chicken burgers, Cajun butter and even Cajun quiche. Cajun Cooking Recipes: This is the place to find recipes not only for the usual suspects -- gumbo, hot sauce, Mardi Gras, and so on -- but for the, shall we say, more exotic fare: things like grilled Cajun-style gator

Mardi Gras City. Crescent City. The Big Easy. Jazz City. The Party City. The only city that can be identify by its history and people still know the name, New Orleans. New Orleans is the kind of city that can be toured 100 times and learn something new. New Orleans is not a tourist area because of entertainment it bring to people, but the rich history. New Orleans is a city that was own by the French and the Spanish. The various culture that can from immigrants brought New Orleans to where it is today.

Then there is the restaurants .The restaurants play a major role in making New Orléans cuisines recognized. The restaurants in New Orléans have closely protected the traditional cuisines of its culture unlike more of the restaurants devoted to today’s foods. Antoine’s Restaurant is an example of how the restaurants of New Orléans have helped in making its cuisines well-known. Antoine’s is one of the oldest restaurants in New Orléans and still has the traditional New Orleans’ cuisines. Antoine’s has also had its fair share of celebrities from Brad Pitt to the Pope to Bill Clinton.

The “Big Easy” has always been known for the French Quarter, yet New Orleans is so much