Nickel and Dimed: Book Review

The book Nickel and Dimed On (Not) Getting by in America, written by Barbara Ehrenreich is a book that relates the experience of how she survived living on poverty-level wages in America as a waitress, maid and a Wal-mart sales associate. Barbara left her comfortable surroundings as a journalist with a Ph.D in biology to work various "unskilled" and "under compensated" jobs in order to achieve, "the old-fashioned kind of journalism". In regards to leaving her comfortable lifestyles for a few months traveling through Florida to Maine and Minnesota, she discovered that people who are paid six to seven dollars an hour did not generate enough income for those who did not want to live

Ehrenreich’s housing situation also makes her stand out from the real poor working class. Ehrenreich (2002) states "As it turns out, the mere fact of having a unit to myself makes me an aristocrat..." (p. 70). Almost every other person she has met has to live with another person. A hefty security deposit is required to get an apartment which many people are unable to pay so they are forced to live with family, friends, or pay for a hotel room. Cohabiting is another system the working poor faces. Ehrenreich does not have to endure the hardship of living with another person.

Every establishment that she applies would rather hire her as a waitress because she is white and speaks English. When applying to Hearthside, Ehrenreich even downgrades herself in order to attain a job as a housekeeper. “I mutter about being woefully out of practice as a waitress, but he’s already on to the uniform” (Ehrenreich, 16). However, even though the author attempts to prove she would not make a good waitress, her employer is already stubborn and thinks that she is more worthy as a server as opposed to a housekeeper. So why did her boss make her a waitress when she clearly wanted to be a housekeeper? Her boss made her a waitress simply, because he used stereotypes to judge the author. Therefore, her boss only saw a white woman who was better equipped with serving skills even though Ehrenreich believed she had better housekeeping skills. Now, sadly if a fluent English speaking Hispanic applied to the same job, she would only be hired as a housekeeper. In fact, she would be rejected as a waitress for the same reason that the author couldn’t become a housekeeper; the of color her skin. In today’s society, when someone thinks of a hotel maid, they think of a Latin woman who isn’t fluent in English. It is this very stereotype that affects the type of job a low-wage job a person receives simply because of the color of their skin and not their personal abilities.

High turnover is something that goes hand in hand with low wage jobs, so companies are always looking for a workers replacement. Finally Ehrenreich is able to secure employment at a place she give the pseudonym, Hearthside. To help protect identies of companies and people she actually worked for and with, Ehrenreich decides to use fake names to achieve anonymity. Ehrenreich starts out at 2.43 an hour plus tips. One of the first things Ehrenreich notices is that the people around her are only working hard enough to get by. Because the managers will yell at anybody who is done with their work, and not doing something new, the workers seem to be happy with just working at a slow pace, doing just one job. Because the only reward for finishing early is being yelled at by a manager, that apparently spends his day doing nothing, there is no real bonus to go the extra mile. Due to this negative reinforcement, Ehrenreich notes that the restaurant is almost moving in counterproductive mode. With less being worked on, less is being accomplished, attributing to the overall sad appearance and low morale of the restaurant and its employees. The next problem Ehrenreich encounters is the constant berating handed out by her supervisor "Stu". Ehrenreich observes that due to this constant barrage of insults and degradations, workers are forced to feel like they are subhuman. Weekly the managers announce

Without a college degree, it is very difficult to get a financially stable job. To get a college degree you need some sort of income to pay for your schooling. She did not have a degree and ended up working for 7 dollars an hour or less. The work was both stressful and degrading.

Barbara Ehrenreich's intent in the book Nickel and Dimed: On (Not) Getting By in America exhibited how minimum wage isn't enough for Americans to get by on and that there's no hope for the lower class. Her main objective was achieved by living out the life of the "working poor". During the three cases studies she worked many jobs that are worked by many that are simply striving to live day to day. The jobs she had didn't generate sufficient income to avoid or help her rise out of poverty, in fact the six to seven dollar jobs made survival considerably difficult. Enitially, she believe the jobs didn't require any skill but while on her journey she started to realize they were stressful and drained a lot of energy. In addition to that she

A journalist who has Ph.D in biology wanted to know how people could live with just seven dollars per hour. In Nickel and Dimed, the author, Barbara Ehrenreich, introduces how people live with low-wage jobs. She told that employers sometime see their employees as potential criminal, their employees' work environments do not suit for their works, and the employees's wages does not satisfy what they need to survive.

Next, she moved on to Maine. Again, the dual challenge of securing accommodations and work initially produced a short-term stay at a dingy motel and the realization that affordable housing is further away from the center of jobs. She accepts the first two jobs that are offered: working at a housecleaning service during the week and as a dietary aid in a nursing home on

In Nickel and Dimed: On (Not) Getting By in America, Barbara Ehrenreich tells a powerful and gritty story of daily survival. Her tale transcends the gap that exists between rich and poor and relays a powerful accounting of the dark corners that lie somewhere beyond the popular portrayal of American prosperity. Throughout this book the reader will be intimately introduced to the world of the “working poor”, a place unfamiliar to the vast majority of affluent and middle-class Americans. What makes this world particularly real is the fact that we have all come across the hard-working hotel maid, store associate, or restaurant waitress but we hardly ever think of what their actual lives are like? We regularly dismiss these people as

college. Even though she might have grown up with a hard life, she fought for different ways to

On her short visit home, how did her former life compare to her new life?

Is America truly the land of endless opportunities? People from all over the world come to the US in high hopes of becoming rich with minimal efforts. Sadly, this is not the case. After reading Nickel and Dimed, by Barbara Ehrenreich, I have a new outlook on individuals struggling to get by on low wage paying jobs in America. Barbara travels to Florida, Maine, and Minnesota to "investigate" life as low wage worker. She plays a different role in each of these three states to experience the true life of these workers. She works at four different low paying jobs as a waitress, housekeeper at a hotel, house cleaner and a Wal-Mart associate. In the course of three months she finds insight in life with minimum wage. Reading this novel has truly

"Serving In Florida" Rhetorical Analysis As a social critic, Barbara Ehrenreich is able to provide opinions about societal issues. Regardless of her opinion, the audiences she reaches out to, take her stand point on what she writes about. In the excerpt of a chapter in her book, "Nickel and Dimed", from her a research project she conducted, Ehrenreich vividly describes her experience as a server at a restaurant in Florida. This chapter is specifically for the upper middle and upper classes to show that minimum wage isn't enough for someone to be living off of. Ehrenreich reaches out to this specific audience because they aren't able to experience the harsh conditions the lower class comes across during their daily lives.

What must the U.S. economy look like, when viewed through the everyday experiences of the working poor? Is America the land of opportunity or simply an economic trap from which there is little chance of escape? Taking a short view of the economy, where one low-wage job looks much like another and mobility is a challenge, the working poor are in an economic vise; squeezed by high prices for basic commodities like housing, food and gasoline on one end and unable to change their basic job situation on the other.

The main idea of Nickel and Dimed: On (Not) Getting By in America by Barbara Ehrenreich demonstrates the complications and the way on how minimum wage workers survived during 1996 in Florida, Maine, and in Minnesota when the welfare reform had an impact on minimum wage. Her goal was to experience how to settle for rent, food, and bills while working in minimum salary. The idea of this project came in mind when she discussed with Lewis Lapham, the editor of Harper’s, about future articles in magazines and then asked “How does anyone live on the wages available to the unskilled? How, in particular, we wondered, were the roughly four million women about to be booted into the labor market by welfare reform going to