North American Cheese Market: Industry Analysis, Growth, Trends and Forecast 2021
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Description :
The North American cheese market was valued at USD 22.44 billion in 2013 and is estimated to reach a value of USD 28.75 billion by 2021. The market is poised to grow at a CAGR of 3.2% between 2014 and 2021.
North America, especially the U.S., is one of the leading producers of cheese globally.
Additionally, cheese is widely used across the continent as an important ingredient in daily intake of food by consumers. Moreover, on-go-lifestyle of consumers due to a fast paced life is expected to play a vital role in the growth of the cheese market in the region over the next few years. Other factors such as the presence of a large number of fast
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However, Mexico is expected to witness the highest growth within the North American cheese market during the forecast period owing to the rapid emergence of industries in the region which have led to an improved economy in the region, thereby affecting the eating habits of citizens residing in the country. Mexico is expected to at a CAGR of 3.8% in terms of volume between 2014 and 2021.
Mondelez International Group (Kraft), Sargento Foods Inc., Saputo Inc., Marin French
Cheese Company and Tillamook Cheese Factory are some of the leading manufacturers of cheese in North America in 2013.
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Browse the complete report at http://www.orbisresearch.com/reports/index/NorthAmerican-Cheese-Market:-Industry-Analysis--Growth--Trends-and-Forecast-2021.
Table Of Contents:
Chapter 1 Preface
1.1 Report Description
1.2 Research Methods
1.3 Research Approaches
Chapter 2 Executive Summary
2.1 North America Cheese market highlights, 2013 Vs 2021 (USD million)
2.2 North America Cheese market projection, 2014 – 2021 (USD million)
Chapter 3 Market Overview
33.1 Introduction
3.2 Value chain analysis
3.3 Market Drivers
3.4 Restraints
3.5 Opportunities
3.6 Porter’s Five Forces analysis
3.7 Key Investment Market Analysis
3.7.1 Key Investment Market Analysis for unprocessed cheese
3.7.2 Key Investment Market Analysis for processed cheese
Chapter 4 North America Cheese Market Analysis by product type, 2014 –
In addition, the market is expected to keep pace with the general economic in the future.
Looking at the Targets pro forma numbers we will see an increase of 11.4% within the next
4. c.8% annually in all four geographic markets during Years 11-15, and then slow gradually to 3% annually in all markets by Year 20.
high. Like mentioned previously, where there is high demand and ability to supply, the dynamics
Demand is being forecasted to grow at an annual rate of 20% for the next 3 years.
over at least the last six years. The recent acceleration in the projected growth rate for
The value of Australian dairy exports is worth about $2.76 billion, which is fourth largest agricultural export commodity in Australia (Dairy Australia 2013). About 9.2 billion litres of milk is produced per annum by 6,400 dairy farmers produce (Dairy Australia 2013). The Australian dairy industry directly employs 43,000 Australians on farms and in production sites and more than 100,000 indirectly employed in related service industries (Dairy Australia 2013).
Thus, not observed as a trend in the life cycle. It can be concluded that market is at the growth-maturity stage.
The Mexico?s inflation rate was really not in control as promised by the Mexican government. The Consumer Price Index was on the rise and real GDP growth has declined from 4.5% in 1990 to 0.6% in 1993. This shows that Mexico will experience more rapid inflation than United States in the coming year. This also means that Mexico peso will lose more value than US dollar during the year ahead. Hence, there will be an
Growth in China and other emerging markets expected increase sales by 7.8% in 2015, reaching $350 billion
8-10% GDP growth in recent years Expect 10% average growth of air cargo traffic next 20 years (Boeing)
Figures at the end of 2008 show that their number was growing at 15% recession,”
Milk “an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.(Milk- Definition of Milk in English, Oxford Dictionaries)” For centuries it is said to do the body good. Containing an abundance of; protein, fat, calcium, riboflavin, phosphorus, vitamins A, B12, the list goes on. For centuries people have been advertised all the health benefits. Most commonly known for making the bones stronger. Dairy products are presented in the “MyPlate,” and “Food Pyramid.” Both used as guides for what food consumed should look like. It has become a huge aspect of one 's diet. Although, there is a lot consumers are not aware of.
Popular press was a very good source for achieving useful information and critical opinions on current issues related to the obesity in Mexico, observing the main causes of the high obesity rate in Mexico in the 21st century. Many articles emphasis that the import of fast food and soda drinks from U.S. are the main causes of the high obesity rate in Mexico. According to Kurtzleben (2012), the U.S. fast food exportation to Mexico leads to the growth in Mexico 's obesity rate. Starting from 1994, the North American Free Trade Agreement (NAFTA) allows the U.S. to export massive quantities of cheap calories to Mexico,