Nursing Profession Paper

The importance of knowing your culture and where you come from can help you understand other people’s culture. This can also aid in improving how you work and what you can do. Being aware of what you are will also help prevent chaos between the patient and healthcare staffs. Being aware and mind sufficient will help one to open one’s eyes to see things in a different perspective such area where nutrition is at a high-risk. Researching the different cultural problems and identifying solutions will assist the writer to comprehend their way of life and lifestyles.

As a Family Nurse Practitioner, I hope to teach disease prevention and use individualized treatment and advice to incorporate patients’ disease processes into their lifestyle. "Most deaths in the United States are preventable, and they are related to what we eat. Our diet is the number-one cause of premature death and the number-one cause of disability"(Greger & Stone, 2015, p. 1). Knowing those statistics scare me. After getting my Family Nurse Practitioner Degree, I would have the autonomy to educate my patients about their diet and how it can prevent and/or maintain their current

The Salary of an RN is about $36.94 per hour, but the work schedule of a nurse is crazy. Nurses never really get a break especially floor nurses. I have talked to quite a few nurses and they have said that since you don’t truly get a break you tend to gain weight do to constantly eating/snacking. The education needed to be a Registered Nurse would be a Bachelor Degree which is a four year process. To be a Registered Nurse or RN you will need no training. On the job you will administer basic health care which is a temporary health coverage program for low-income, uninsured United States citizens or permanent legal residents of Contra Costa County. As an RN you will being giving patients intravenous medications. An intravenous

The health care industry is experiencing a surge in the number of baby-boomers needing health care and increased demands on the physicians providing the care. This trend has made the role of Advanced practice providers more important (cite). It is imperative to understand the differences and similarities in the advanced practice provider roles as it pertains to healthcare. This paper will identify specialty nursing roles including advanced practice registered nurses (APRN). It will further compare and contrast the advanced practice nurse (APN) and physician assistant (PA) roles in practice.

A dietician is a trained professional who enables and empowers people to make informed and practical choices about the food they eat and lifestyle choices. They are trained in hospital and

The Nutritionist will be involved in lifestyle management protocols to educate the patient on food in take to help lower the LDL numbers and also weight management protocols to help in the lowering of the blood pressure.

Your nutritionist will help find your starting ground. Together, you will work to figure out where you need improvement in your current eating and lifestyle habits and how to best to approach each aspect. As you work with your nutritionist, you will build the foundation for the rest of your weight loss goals and long term success.

Integrating a registered dietitian and their nutritional knowledge into primary care can play an important role in prevention and management of the majority of conditions seen in this setting. For example, in primary care offices general medicine is practiced. It is where patients go for routine checkups or non-emergency medical care. This means the majority of time the professionals

My nurse preceptor today was Patricia. Patricia was an amazing preceptor with an immense amount of knowledge. I enjoyed Patricia’s passion for knowledge. She just finished her DNP. She spoke to me about how she also held two bachelors degrees and a masters in nursing. She was very caring of her patient and showed compassion to not only the patient but the family as well. I don’t think I would have done anything differently because she was a great patient advocate, caring healthcare professional, and great at time management. I was fortunate to have worked with her today in the CICU. We had a 1:1 assignment, a 67 year old male who had a STEMI. Ultimately, he ended up needing an intra-aortic balloon pump (IABP) to assist his heart. This was placed 8/31.

Based on this statement dietitians are required to follow the values and principles in their discipline such as to be 'honest and fair with members of the public, colleagues, employers and employees' and 'respect individual’s needs, values, culture and privacy.' These standards outline that dietitians must not only act professionally but be able to give the finest and safest patient care. Dietitians client relationships is an important part of their work as if they are seen as genuine, respectful, competent and reliable professionals they are then able to gain client's trust and further strengthen their relationship with them. Therefore by dietitians following these values they would overall be perceived as safe, helpful and trusted professionals that can offer the most effective client care and be highly respected by the public. Additionally, dietitians must accept and consider clients views and values when developing programs for them to help them achieve their optimal nutritional status. By dietitians following this guideline, clients are then able to trust and have even more confidence in their dietitian as they respect them as an individual, their decision and boundaries. Furthermore, dietitians are required to work with, respect and acknowledge a range of companies, colleagues and professionals such as GP, speech pathologist etc. that aid dietitians in

Dietician: The dietician provides education regarding different aspects of nutrition to the patients at the cardiac rehab facility. They specialize specific meal plans for individual patients. They also encourage all patients to participate in healthier nutritional lifestyle and answer any questions individuals may have regarding diet.

The nurse manager I selected to interview is a Baccalaureate degree nurse and has attended several in-house training sessions related to her position within the hospital. She attended Lenoir Rhyne University to obtain her BSN and has been employed with the institution for 13 years and has been in nursing for nearly 20 years. She is currently certified as a Certified Emergency Nurse (CEN) and is also a Sexual Assault Nurse Examiner. The Hospital that she is employed with is a private hospital she manages a 15 bed emergency department and 6 bed express care facility, which also holds several involuntary commitments for several hours at a time waiting on placement.

Your post is well articulated. I agree with you nutritional status assessments. In addition, to your assessments, Mr. J takes multiple daily medications such as; furosemide (Lasix), potassium chloride, and phenytoin (Dilantin). A person who takes multiple daily medications is at higher risk for nutritional alterations due to medication side effects, which may alter appetite. Furthermore, he is at a higher risk for altered nutrition due to his history of chronic obstructive pulmonary disease which affects his appetite & also his admitting diagnosis; pneumonia (Sole, Klein, Moseley, 2013, p. 81). The patients’ nutritional status signify that they need intervention which requires the collaboration of the nurse, dietician, physician,

I am a 36 yrs. old female that’s been diagnosis with gastritis. My supplements that I take daily are biotin and other essential enzyme. An overview of my diet history: I have a good appetite, eat with my family on a daily basis, I use fluoride in my toothpaste and rinses daily. As a student I believe I am a candidate for Nutritional counseling, because I eat when I’m stress causing me to gain excessive weight.

A bariatric dietitian who is familiar with the progressive addition of food items with more complex compositions and consistencies can help with meal planning and nutritional "troubleshooting"