Nutrition And Nutrition During Pregnancy

Since the beginning of time, the birth of a baby was a sign of a new life, and within today’s society, many of those lives start within a hospital with the assistance of different medical staff. Now, every family and parent is different in regards to the upbringing of their future child well before their birth, and in order to protect and support this idea; different programs were established within Canada. The Canadian Prenatal Nutrition Program which was established in 1995 can be considered one, as they work to provide support to the health and wellbeing of pregnant women within different communities. Within their program some prominent goals mentioned are: to improve maternal-infant health, increase birth weight rate, and promote breastfeeding

Congenital heart disease is a cardiovascular condition resulting from an abnormality in the structure of the heart. The exact time this defect forms is unknown but it is during the fetal development in the womb. Researchers think the defect could be case partially by genetics and medical conditions of the fetus and the parents. If the baby’s mother had rubella, while pregnant or other conditions such as diabetes could have caused the defect. Some medications that were taken by a pregnant mother could also have caused birth defects. An error on chromosome 22 could also have caused the heart defect. Some symptoms that a person may have a congenital heart may not show up until later in life but many children also have the symptoms. Symptoms of a congenital heart defect are abnormal heartbeat, bluish tint to skin, shortness of breath, dizziness or fainting, and swelling of body tissues and organs.

Young baby food supplies a good source of energy and calories need development for their growth.

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

Things happened during these critical periods can create long lasting or irreversible impacts to a person’s health. For an instance, breastfeeding has plentiful benefits during infancy and childhood, and children who are exclusively breastfed are less vulnerable for obesity compared to formula-fed children (Musingarimi, 2008). World Health Organization (WHO) identifies that diets in early life is one if the deciding factors for the development of adulthood diseases (WHO, 2013).

For last 50 years many researchers throughout the world have shown that the foods we eat have a profound impact on our health and longevity. A healthy diet

Being knowledgeable with infant nutrition is important, it just simply means that you’re on board with making sure your baby is getting enough nutrients during his first year of life. These nutrients are calories that are made up of protein, fats, vitamins, and minerals. Making sure your baby has good nutrition can help him stay healthy and protect him against risk of any diseases. Although, every infant is different, your baby may need more or less of the items in each food group as he continues to grow and develop. For instance, did you know that the only recommended nourishment an infant should be receiving at the age of 0-3 months old and until they are 4-6 months old is through breast milk or infant formula? This is important to know because anything other than breast milk or formula at this infant age can hinder their development and growth. Once an infant reaches 4-6 months old, rice infant cereal should be the only grain suggested and introduced, along with pureed fruit, at approximately 1/4-1/2 cup per serving. In addition, giving an infant extra water for hydrating purposes is not necessary during the ages 0-5 months; because most infants get the water they need from breast milk, formula, or juices. However, it is recommended that an infant at 6-9 months of age, and as he/she is more active and able to sit up on his/her own, should begin to decrease the amount in formula and

Within this assignment I am going to look at the main nutritional needs for pregnant women and adolescents and discuss the similarities and differences between their nutritional requirements.

Critical Congenital Heart Defects are abnormalities of the heart structure that are present at birth. These occur because of incomplete or abnormal development of the fetus’ heart. These defects can cause severe mortality within the newborn stage (Goldstein, 2013, p.1). Several are known to be linked to genetic disorders such as Down syndrome and others are thought to be linked to environmental factors that women can be exposed to while pregnant. The cause of most CCHD’s is unknown.

Congenital heart defects (CHD) are birth defects that are considered the common in the United States. These defects affect a newborn child’s blood flow to and from the heart and sometimes can leave the heart lacking parts that make it necessary for the heart to do its job. According to the Centers for Disease Control and Prevention (CDC) (2014), 1 in 4 children born with a CHD is considered critical and will result in that child needing heart surgery or other similar procedures within the first years of its life. These CHD’s can range from Atrial Septal Defects, Coarctation of the aorta, Ebstien anomaly, Pulmanary artesia, Tetralogy of Fallot, Trancus Arteriosus, Hypoplastic Left Heart Syndrome, as well as many others (Centers for Disease Control and Prevention, 2014). The specific CHD that will be covered in detail will be the Hypoplastic Left Heart Syndrome (HLHS). HLHS accounts for nearly 960 congenital birth defects per year and

A mothers nutritional status, before and during her pregnancy has a powerful impact on the lifelong health for her child. It is now even believed by some researchers say that “the 9 months of pregnancy are the most consequential period of our lives, permanently influencing the wiring of the brain and the function of organs like the heart, liver and pancreas. They also suggest that the conditions we encounter in utero shape everything from our susceptibility to disease, to our appetite and metabolism, to our intelligence and temperament” (Kresser). The mother’s prenatal care, nutrition, and precautions taken all play a key role in the child’s development for later in life. Since the

Congenital heart disease include many different types of defects. Some of these defects are simple, such as a hole in the septum. Others, are more complex and severe that include combinations of simple defects, problems with the location of blood vessels leading to and from the heart and other serious problems with the development of the heart. The different types of defects ranging from simple to complex are holes in the heart (septal defects or atrial septal defects-ASD), Patent Ductus Arteriosus (PDA-abnormal blood flow occurs between the aorta and pulmonary artery), Narrowed valves

Similarly, birth triggers a major transformation in nutritional pathways and metabolism of the newborn. At a time when nutritional needs are high (per unit body weight higher than at any other time after birth) the newborn must abruptly begin to swallow, digest, and absorb a variety of complex proteins, lipids, and carbohydrates. No longer are readily available simple substrates provided by the mother via the placenta.

The first years of life are the most crucial years for brain, immune system and overall physiological development. This is why, it is extremely important to achieve optimal nutrition standards in these early years. Studies have shown that having optimum nutrition in infancy can lead to profound benefits throughout the lifespan of the person. Breastfeeding is extensively recommended, as the best way to achieve the

Congenital heart diseases (CHDs) are the most prevalent of all birth defects and the leading cause of death in the first year of life, (1) with an annual prevalence ranging from six to twelve affected infants per 1,000 live births. (2)