Nutrition Is Essential For The Development Of Physical And Cognitive Health

When children do not eat a healthy meal, their concentration and energy become more difficult to manage. The “Journal of School Health” issued a study in 2008 about the eating behaviors of approximately 5,000 school children. The research showed that children who ate more fruits and vegetables, accomplished higher grades on tests compared with children who consumed a high-fat, high-salt diet

Nutrition is important to understand because it is a significant contributor to the health and wellness of a human being. Nutrition can determine the weight of a person, the performance of organs and the body’s ability to prevent or accelerate certain diseases. Health and nutrition can be influenced by several factors such as family, friends, peers as well as physical and mental stress. As a young child, the immediate family is the biggest influence on nutrition because they are the first role models and establish the initial habits that the individual will develop. Through daily meal plans given to children, they can develop a standard of care in regard to nutrition and then incorporate key food groups into their daily diet. A child’s

Most people say that the government’s role, in our diets, is the key for a healthier life. While others may argue that it is freedom of choice to eat whatever we want. However depending on the point of view, the government’s role in shaping what we consume is either a compulsory intervention or a blatant interference on American free will. Even though we hear a good argument on the government controlling our diets, most research show that the involvement of the government on our diets has shown little to no results.

Policies have a big importance in the setting and as practitioners we are required to adhere to these as they meet the needs of children and families. Healthy eating policy ensures children are getting all the nutrition their body needs; by having a nutritionally balanced menu children will be encouraged to try new things, this will ensure they are eating healthy at nursery if not at home as they have their five a day fruit and vegetables and plenty of water and milk. (Lewis, 2013)

The Australian government is always looking for ways to improve the Australian diet. Ways that this has been done is through health campaigns. Two campaigns that the government has used and could work really effectively is Shape up Australia and Measure Up. Both these campaigns are aimed at Men and Women. The Shape up Australia campaign effectiveness cannot be judged as the campaign has not finished but could have a rough guess on how the campaign is going. The measure up campaign was about allowing people to understand why having excess weight around your waist can be unhealthy for you. The campaign was proposed to run from 2006 to 2010 but then was extended to July 2013. As the Measure up campaign was more heard about it was deemed to be the more effective campaign.

Since the update of Canada’s Food Guide in 2007, many people, including experts such as doctors and dietitians, have criticized Health Canada and the government for the way they have presented Canadians with nutrition information and advice. Some have said that the portion sizes are incorrect, some say that the information on fats and oils can be misleading, scaring people into thinking that all fats are bad, some experts have even gone as far as to say that the information Health Canada has provided Canadians is not based on current scientific principles as the subject of food and nutrition is constantly evolving and changing every year. Though some criticisms and suggestions people are making with regards to Canada’s Food Guide sound a little

In the 21st century obesity within the UK was starting to become a major concern, after the issue of smoking had been dealt with. In order to get a handle on the growing problem of obesity, the prime minister at the time released a new piece of legislation otherwise known as “Choosing Health: Making healthy choices easier”. This piece of legislation was designed with the

Whether or not a person wants a burger and french-fries’ or a salad from the salad bar, the decision should be up to him/her. Two articles share views on food, “What You Eat Is Your Business” by Radley Balko and “Junking Junk Food” by Judith Warner. These two authors wrote articles about how they felt about food and how it’s related to obesity. However, Radley Balko would not approve of Judith Warner’s views on food for the reason that the two authors have different viewpoints on the aspect of the government helping people to make better food choices. Warner and Balko also has different views on the ideas which are that eating is a psychological matter; and eating healthy should be a personal matter.

There is what has been referred to as "obesity epidemic" in Australia today. This trend affects everyone it the society; whether it be directly or indirectly. One particular concern within the "at risk" segment is children. The young in our society do not have the capacity, either mentally or the physical resources, to make their own informed decisions about their dietary consumption. Children are generally dependent upon their parents or institutions to provide them with the foods that they consume. Therefore, this group above all others deserves some level of protection against a lifestyle that can potentially have negative consequences for their health that can stay with them for a lifetime.

The Queensland Government 'Healthier. Happier ' campaign is a key element of the Queensland Government 's strategic approach to address the critical health issue of obesity in Queensland (Queensland Health, 2014). Three million Queenslanders will be overweight or obese by 2020, and overweight and obesity are the major risk factors for cardiovascular disease, cancer, diabetes and some musculoskeletal conditions (Commonwealth of Australia, 2016). Based on these current trends, the 'Healthier.Happier ' campaign aims is to address obesity in Queensland by encouraging the adoption of healthier lifestyle behaviours. This essay will critique the 'Healthier.Happier ' campaign by analysing the health promotion strategies and the underlying assumptions used in developing the campaign, as well the reviewing the implications of such strategies.

However, unlike the view of David Zinczenko, Radley Balko, a senior editor at Reason and author of “What You Eat Is Your Business”, takes a strong clear stance that Americans are to blame for their own actions and health. Balko illustrates that the government is spending millions of dollars on changing the distribution food, such as what is being sold in school cafeterias and calling obesity a nationwide health crisis. He expands this idea by stating, “A society where everyone is responsible for everyone else’s well-being is a society more apt to accept government restrictions” (159). Basically, he believes this is a misguided resolution in the fact that government should not be concerned with intervening and restricting the food options for the entire population, but should be with individuals harboring responsibility for their own health.

The government with all of its power is now trying to tell you what you can and cannot eat. It is true that America has an obesity problem but people’s freewill should be respected in regarding individual lifestyle choices. Americans should have the freedom to choose what food they eat and the lifestyles they choose regardless of the impact on their health.

By playing the country’s personal nutritionist through its restrictions and modifications on food, the government seemingly wipes out the need for education on healthful dieting habits. Unfortunately, without this knowledge citizens become increasing reliant on the government to set its standard for what they should eat, instead of being able to make the proper decisions for themselves. An outstanding example provides by Radley Balko in his writing “What You Eat is Your Business” is the recent wave of school

Over the past 50 years, the way we eat has changed more than it had in the previous 10,000. Now, 60% of Americans over the age of 20 are overweight. The fast-food industry is highly responsible for today’s health epidemic. Some people choose to blame the government for not balancing individual rights, and the common good. However, the government is not forcing you to eat. You put yourself at risk of diet related health problems.

With the remarkable improvement of people’s living standard, abundant nutritious food has caused non-communicable diseases become incredibly common nowadays, which globally causes 63% of death and it is going to continuously increase in the future. (citedO) It is necessary for people to start to attach great importance to eating habit in their daily lives. This report is about the role of public health dietitians including the organisations they work in, what they do, who they usually work with, what health problems they need to deal with, and more importantly, how do they contribute to the health system and how they will play a more important role in New Zealand’s health system in the future.