Nutrition Labeling Essay

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

Research shows that when such information is given, customers use it to limit the way they eat. This can consume an average loss of calories than they typically did before labeling. This trend poses increased risk, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. According to the passage, "the U.S. government agrees that restaurant meals should be labeled. It is part of the Affordable Care Act of 2010, which requires that standard menu items include information on nutrition 1". This poses that fast food places and restaurants should in fact label information, not only for ones own health but it is required.

Food matters in a sense that people should inform themselves of what is in their foods. People should not always entrust in the rules and regulations given to farms, factories, and supermarkets or trust that what they’ve purchased is healthy or safe. “If you bother to read the health claims closely (as food marketers make sure consumers seldom do), you will find that there is often less to them that meets the eye” (Pollan 14). Considering the idea that maybe people are to focus on the healthy promising labels; consequently, they’re not reading the fine print. Reading and truly understanding food labels is how food matters. People should research chemicals, ingredients, and products used in the foods they

If you were to go to a restaurant, you would want to know what the nutritional values of the food were, would you not? The labels you see on bags of potato chips or a drink are called nutritional labels (also known as food labels), which show you how much calories, proteins, fats, or a lot more that the item has. In fact, the government made it illegal to make products to sell at stores without the nutritional label. Did you know that restaurants are not required by law to have a label on any of their products? The government needs to make a law to make restaurants put the nutritional values on their foods.

This activity is to teach participants how to understand what their food label means. This activity will be a part of the “Are you smarter than a Food Label”. Participants who take part in learning about how they can better understand their food label and will be given a goodie bag which consist of a granola bar, bottle water, Crystal Light and pencil, while supplies last. Copies of “The Nutrition Fact Label” will be available on the table. This activity will be used to draw participants into taking part of the “Are you Smarter than a Food Label”

America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.

To explore if nutrition labeling on menus influences awareness, use and food consumption, including traffic lights system and addition of other nutrients

The Labeling and Education Act of 1990 was the last major government action involving nutrition labeling, which did not take effect until 1994. This action required that serving size and nutrition labeling to be clearly displayed on packaged foods that were being sold at the grocery stores. Restaurant and other ready-to-eat food were exempted from this new law. But in 2014, twenty years after this action went into effect; the FDA released a proposed rule to renew the nutrition-facts label, which required packaged foods to include the amount of sugar, and to increase the size of the calorie label font, making it easier for consumers to read the labels.

In order to have healthier food products, the government must interfer with our modernization of foods. Labeling is not 100% accurate due to the fact that companies do not want the consumer to know the truth about what all is in their products (Food, Inc.). Meanwhile, industries produce what is selling from the shelf and produce their foods cheapest way to make a profit, even if it is unhealthy. The government is so powerful, controlling, and influencial, that they can convince United States Department of Agriculture (USDA) to ignore the advice of the nutritionists (Politics Versus Science). Congress ignored the objections that the Department of Health and Human Services shared responsibility with the USDA for dietary guidelines and that issuing independent dietary advice might adversely affect agriculture interests (Politics Versus Science). Also, the bad calories are cheaper simply because those are the ones we are subsidizing (Food, Inc.). Therefore, the government must end subsidizing corn and soy, and make subsidizes on more important, healthier products, such as wheat and whole

In Zinczenco’s view “I'd say the industry is vulnerable. Fast-food companies are marketing to children a product with proven health hazards and no warning labels. They would do well to protect themselves, and their customers, by providing the nutrition information people need to make informed choices about their products” (Zinczenco, 2002.) In making this comment, Zinczenco urges fast food

What i mean by this is people with healthy habits look for these labelings to be on their menus because it helps the se how much calories or fats are in a certain food and it's not just people with healthy habits that do this it is everybody a lot of people look for labeling on their menus of their foods. If you read paragraph three of food labeling if states “this trend poses increased risks for all of us, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. Armed With relevant information, consumers can address this risk and be better for

Recently, American culture observed a kick in health food and exercise. Even so, our nation’s reputation continues to include obesity and junk food as common traits. The main culprits in the American diet come wrapped in a package. Preservatives, sweeteners, and dyes hide within most of the foods we eat. Even meats, vegetables, and “health foods” contain these things, but why? Efficiency in production and consumer appeal persuade businesses to include these ingredients. We have taught ourselves to ignore labels and warnings as long as the product tastes good. It should be easy to educate ourselves about various ingredients, but nothing could be further from the truth. Everyone on the internet expresses a different opinion: random people that

Labeling food is a good thing. Many people in the world have started working out and watching what they eat. Labeling food can help people choose the food that they want and how to balance it. If food was labeled many people could be in shape and not over weight. Many people that keep a good nutrition because of the labels are slim and in a great physical form. Labeling has proven to decrease the percent of people that are over weight. The author of ,"Label the Meals," stated that ever since it was a law to label food that people have been more physical and productive.

nowadays, people do not know what they are eating. The majority of most Americans would not be able to pronounce the names of the ingredients listed on the package of the last snack food they consumed. Consumers “ignore certain critical questions about the quality and the cost of what they are sold: How fresh is it? How clean or pure is it, how free of dangerous chemicals? … When the food has been manufactured or “processed” or “precooked,” how has that affected its quality or price or nutritional value?” (Berry, 24) It is of utmost importance that we understand what the food that lines the grocery store shelves is actually

After reading through the problems Fresh Ideas is experiencing, it can be determined that Fresh Impressions has established a need for information. However, Stead has not put into words what the objectives are and what information is needed to meet these objectives. Stead should be asked questions such as: who is the competition for Fresh Impressions? Are competitors using nutritional labeling? What products are not selling well for Fresh Impressions? Do customers currently request nutritional information? Asking these questions could determine that the project objectives are: 1. Determine which Fresh Impressions products would increase sales with added nutritional labels, 2.