Nutrition Personal Statement

My specific areas of interest include cardiovascular nutrition and oncology nutrition. Once I become a dietitian my short-term goals include gaining clinical experience by working in a hospital. I also plan on joining a local professional organization, so I can stay involved with my community and network with other dietitians. My long-term goals would be to purse my interest in oncology and cardiovascular nutrition. I would like to work at a cardiac rehabilitation center or in the cardiology unit at a hospital where I could help combat the leading cause of death in the United States. To purse oncology nutrition I would like to work in an outpatient cancer center, and join the Oncology Nutrition Dietetic Practice

After my sister lost her battle with cancer, I want to have a better of human genome and the genetically transmitted diseases. My passion is to work in the medical field specially the development of potential drug for cancer treatment and others fatal diseases. My sister endured lot of pain and it breaks my heart to see people battling with illnesses and hoping for better health every day.

I feel that the world will always need people in the medical field. I want to discover cures, medicine, and ways to improve the quality of life. I want to be apart of a major breakthrough and reveal new things no one thought would be possible for a long time. I would love to see several changes in medicine and the field such as the prevention of diseases, making the public more aware of fatalities that can occur, and most of all to give people and animals a life that is enjoyable which people in the medical profession are entitled to do everything possible to make that

Introduction – This is where I will discuss the basis of research, provide brief background information, and introduce the topic of the five food groups and their importance. I cover why the foods are classified into five main groups in the first place and each group’s role of proving your body with essentials.

In this assignment I am going to be discussing the nutrients within food and how it can affect you, how it can be eaten and is it good or bad. I will also be discussing why we need a healthy and balanced diet and the deficiency, how to make it better and overweight and obesity, what it can cause.

Currently, I am working for Home Life, which is a non-profit organization that assists people with intellectual and developmental disabilities. I am also conducting research at OSU on cartilage cryopreservation. After an arduous, yet enjoyable journey, I hope to travel to developing nations and assist those that are unfortunate, by providing knowledge regarding health and medical practices. Working hard in school and excelling in everything I pursue ties in with my long-term goal of becoming a doctor. This is due to the fact that attaining such a career requires self-determination, strength during times of agony, and resilience as well as reflection from every failure. Personally, preventing diseases and spreading awareness medically would be profoundly illuminating.

The first section is set aside for the age of nutritionism; Pollan informing his readers about the history of food. Until William Prout and Justus von Liebig identified and build upon the term “nutrient,” it was just a set of words floating around as a concept in the early nineteenth century. William Prout, an English doctor and chemist, identified the first three principal constituents of food; protein, fat, and carbohydrate, terms in which we all are very familiar with. Justus von Liebig, the amazing German scientist who is known to be one of the founders of organic chemistry, built upon Prout’s discovery and declared that the mystery of animal nutrition has been solved. Although, Liebig had overlooked some things.

So, have you ever taste the difference between a homemade meal that’s cooked with whole foods for a meal that been processed in a factory. Michael Pollan, a food journalist and professor, argues how processed food companies only care about the profit their brand are made and not caring about the nutrient that is in the product. In “Escape from the Western Diet”, Pollan argues that there is no kind relationship between them to decide the types of nutrient and whole foods are in it. Some other people like Gyrory Scrinis, who in the article just says that he coined the term “nutritionism”, which he considers that the industry and homemade meal with whole foods are two different types of groups. Michael Pollan ideas that there is no connection between the process food industry and nutrient will be something that I will agree with him because nowadays industry only care about their profits so it is harder to separate our bodily health and the health of the environment you live and eat in.

I am Sarah Acado and I am majoring in Biology and obtaining a certificate in Agroecology, its great to have a green thumb. I am currently employed with the USDA Research center. Besides work and school , I enjoy spending time with my significant others. I enjoy outside activities and I like to go to arcades and act as if I am thirteen years old with no responsibilities in the world (yeah right). I expect to learn more about the human race and why we do certain things and learn about the different cultural practices. Within five years, I hope to be within my physician assistant career helping to better other people lives through medicine and therapy. My links to my two favorite websites are:

I am passionate about medicine, I hope to use this to help heal others. I want to help all people have access to healthcare, and I want towards curing cancer. In addition, I want to help people around me any way I can. My life has impacted by the small and large acts of kindness and compassion from others. When my dad was in Iraq, our school and parish community assisted my family with prayers, meals, and unwavering support.

Pollan claims that most studies seek out a single nutrient rather than focusing on these three nutritional facts because there is a great deal of money tied up in highly processed foods and made in treating the Western diseases. Because nutritional science is relatively new, there is a great deal of uncertainty in its findings. Pollan explains that this uncertainty has become a marketing strategy that allows food corporations to market their food as healthy according to the results of the latest study of a nutritional

When I started my college journey I wasn’t sure how, but I knew I wanted to help people. After completing a nutrition course and I was amazed by the impact that nutrition has on the human body. It was then when I decided to pursue a career in Dietetics, I wanted mycareer to be applicable to my personal life. because I wanted to study something that would be applicable to my daily life. My family has struggled with Hypertension and Diabetes for a number of years, which also motivates me to learn about disease prevention through nutrition. I am passionate about nutrition and helping others achieve a healthy lifestyle and wellbeing through a healthy well balanced diet. I enjoy being exposed to new things that can expand my knowledge (move to a

Ever since I can remember, I have always wanted to do something special in life. I was born in a small village in Mexico where public health and education were very limited. In 1996, my family and I got the opportunity to move to the United States. This move brought me closer than I had ever thought possible to accomplishing my dream of becoming a registered dietitian and working in public health nutrition. I have always valued my education because where I am from it was really difficult to study beyond middle school. Here, in the United States, I have gotten the chance to further my education beyond high school.

Food is needed by our body to develop, repair body tissue, cells to produce energy for day to day activities. Food is made up of vital supplements that body needed in adequate quantities. Micronutrient such as minerals and vitamins are needed in small quantities. Macronutrients such as carbohydrates, fat and protein are required in large amount. The United States Department of Agriculture has been said to have compromised their values in the food service sector. The Body cannot properly perform its functions if any of these are missing or substituted for. A huge effort has been accorded

“Food, like a loving touch or glimpse of divine power, has the ability to comfort,” proclaimed by Norman Kolpas in a speech about the importance of food. Many other things are presented in Norman’s speech, however, this quote, in particular, has a bigger meaning. Many quotes, including this one, are depicted to identify the helpful benefits and harmful consequences of food we eat today. For instance, foods we receive today could both help and hurt our bodies’ development. Thus, the real question that should be asked is, “What makes our food good and bad?” Likewise, the answer to questions like this depends mostly on the ingredients or preservatives that lie within our food. To elaborate, some ingredients are original, artificial, or do not exist and are made