Nutrition Personal Statement Examples

I am interested in the Masters of Science in Nutrition and Integrative Health program offered at Maryland University Integrative Health. The unique holistic approach of the nutrition program is an aspect that I am very passionate about. I believe nutrition is a vital part of one’s well-being, and it plays an integral part in one’s overall longevity. In this essay, I will share with my interests in maintaining a healthy nutritious lifestyle, my long term goals both personally and professionally, and how an opportunity to obtain my masters in this program will fulfill my aspirations.

This assignment and the first 4 units of this course will assist me in becoming a healthier person not only personally but also professionally. I have struggled with my diet the past few years, either consuming to much or to little, ultimately eating not very healthy. My goal is to eat from each food group the best I can and to eat the portion sizes that is needed for my body. I am going to try and change my eating habits to create more positive choices for myself. Taking care of myself inside will help in the workforce mentally and physically but also help with my knowledge about healthy eating, I’ll be able to share and teach by example.

Section A: Background 1.) Motivation: At the age of 16 I was very interested in health and fitness. I taught myself everything I needed to know about nutrition by researching and buying as many books as I can. I was so passionate about nutrition that I could not wait to get into college and pursue by dreams as being a Nutritionist.

Hey, everyone! As some of you might know, I just recently lost a lot of weight (245 pounds down to 175 pounds) due to proper nutrition and fitness habits. I've started to become really passionate about taking care of myself and educating myself about nutrition, and I've really been wanting to help others. I'm not a bodybuilder or anything like that, I'm just a college student trying to stay healthy and keep physically active.

When I was growing up in Korea, my mother always told me to “share my fortune with others.” At age 14, I went with her to a facility called Kkottongnae to take care of the severely disabled, elderly, orphans, and the homeless. Helping those people with daily care and serving free food in the facility made me want to do more to help those vulnerable populations. Ever since then, I frequently volunteered at different places such as special schools for disabled children, orphanages, and senior centers. I wanted to do this work as a career, but if I stayed in Korea, my options would be limited to social work, so I decided to study overseas and came to America alone when I was 18 years old.

My short-term goals are to enhance my knowledge of medical nutrition therapy, to gain experience in all aspects of the dietetic field especially in clinical nutrition setting, and to become an RD and Certified Diabetes Educator. My long-term career goals are to pursue a Master’s degree in Public Health, to engage and serve in community nutrition, and to promote wellness and preventive health care for socio-economically and culturally fragile populations. Eventually, I am interested in going into private practice to provide proper individualized education and science-base information after I have obtained sufficient outpatient experience. Nowadays, the U.S. population is becoming increasingly diverse in ethnicities and cultural backgrounds more rapidly than ever before. Therefore, I believe that providing patient-centered

The fifteen years I spent dancing ballet planted the seeds of my professional goals more than I could have ever predicted. While I learned the importance of etiquette, perseverance, and discipline, I also discovered the impact that staying healthy had on my mind and body. Once I entered college, I continued to seek out ways to include exercise and nutrition into my daily habits. As a psychology major, I became interested in the ways exercise and nutrition relate to mental health.

Growing up in a house that valued personal rights and freedoms, I have always been surrounded by the notation that everyone has the right to a fulfilling, positive, and safe life. I mean, when my birth was announced, my father praised the nurses union strike that prevented me from being born in the hospital near us. I recognize that justice and compassion are the founding principle of who I am today. I went to my first protest against animal cruelty in the circus when I was 5 weeks old. Ever since then, I have worked hard to better the treatment of animals and people.

When I started my college journey I wasn’t sure how, but I knew I wanted to help people. After completing a nutrition course and I was amazed by the impact that nutrition has on the human body. It was then when I decided to pursue a career in Dietetics, I wanted mycareer to be applicable to my personal life. because I wanted to study something that would be applicable to my daily life. My family has struggled with Hypertension and Diabetes for a number of years, which also motivates me to learn about disease prevention through nutrition. I am passionate about nutrition and helping others achieve a healthy lifestyle and wellbeing through a healthy well balanced diet. I enjoy being exposed to new things that can expand my knowledge (move to a

Personal Statement I discovered dietetics my senior year of high school when my mother became sick to where she could barely leave the house. Physicians and specialists could not explain what was happening, until one integrative medicine physician suggested food allergies. She was finally diagnosed with an allergy to casein, and Celiac’s disease. Her diet underwent major changes, and as I helped her adjust, I recognized the powerful relationship between food and health. Having first-hand experience with the stress of changing an entire lifestyle, I understand how nutrition affects not only a patient but their entire family.

The skills I developed in working on this assignment will help me to better serve future patients and clients. In designing a case study that would be reflective a real-world patient, I needed to consider many aspects of the patient’s history and care. I drew on existing health and medical knowledge and looked to personal experience for insight. In providing the answers for the case study, I learned more about the nutrition care process and again the role of nutrition therapy in patient care.

Working at a health food and supplement grocery store is a noteworthy experience that allows me to draw comparisons between conventional and alternative medicine. As the marketing director, I am responsible for informing health conscious consumers about the products we carry and educating them about their nutritional value. On occasion, I meet people who refuse to see a doctor or take prescription medications for their ailments. As an aspiring physician, I think it is imperative to recognize that these views on medicine exist. Working here has opened my eyes to these perspectives and will allow me to better serve patients by respecting their views and emphasizing health and nutrition.

During the initial appointment it is imperative to gather information and make sure that the session is client focused. Information needed to gather during the initial appointment include: reason for counseling, past counseling, current diet including alcohol, living condition, diet history. This information is important because it helps dietitians accurately assess the patient and the initial goal-setting process. It also helps the dietitian and patient evaluate what worked and what did not work and how to successfully achieve their goal. In addition, the information gathered during the initial appointment will allow the RD to calculate energy needs, analyze their diet and complete their ADIME note. Without properly assessing and gathering the information from the initial appointment, adequate documentation may be lacking in addition to inadequate tracking of the patient’s goals and overall

As a research participant fellow of an Oak Ridge Institute of Science and Education, I have a great opportunity to conduct research on various public health issues at Centers of Disease Control and Prevention (CDC). My exciting journey started in 2012 in the Health Services Research and Evaluation branch in the Division of Sexually Transmitted Diseases and Prevention (STD). This has led to ample opportunities, allowing me to grow and develop expertise in the area of epidemiologic research. This fellowship has grant me a great honor and privilege to work among exceptional professionals such as medical epidemiologists, economists, health scientists who are extremely talented, dedicated and take the mission of CDC and their role very seriously. As a fellow, I can obtain on job training to improve skills and knowledge to strengthen the foundation acquired in academic setting but also gain invaluable hands on experience in researching prominent issues such as STD disparity, screening for chlamydia, gonorrhea and syphilis, contraception use, syphilis associated stillbirths, and chlamydia associated infertility.

During my A2 Food Technology course, I have learnt the basic nutritional needs of different age groups and I have used this knowledge to modify a dish that was high in salt, sugar and saturated fat until it was nutritionally balanced. This increased my interest, how simple changes to food choices could alter so much to health and well-being. This task demonstrated my ability and a keen interest in the subject area of nutrition and mirrored the daily task undertaken by a professional nutritional therapist.