Nutrition and Fast Food Industries Essay examples

The author Zinczenko claims on the growing problem of obesity America is having. The topic of the opinion piece of Zinczenko is kids are gaining weight too fast which consumers seem to believe it is the kids fault for gaining weight and not being responsible with their food choices. However Zinczenko is explaining the upper class consumers, the kids that are eating in fast food restaurants are the lower class that do not have enough money to go eat in healthy restaurants like them. He wants to awere his audience to have

Zinczenko ate a lot of fast food when he was younger because that is what his mother could afford. There were many people in this situation then and there are many people in this situation now. People go to fast food restaurants because it is convenient, cheap, and on the go. However, all these ‘restaurants’ do not sell quality food as they advertise on TV, radio, and online. They sell cheap, processed foods that cause health problems to their consumers without them knowing.

My feelings on Zinczenko’s article are mixed. I agree with his arguments that consumers are oblivious to the true horrors of the impact of a fast-food diet, but I do not agree that they should go so far as to sue the

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

Zinczenko ate a lot of fast food when he was younger because that is what his mother could afford. There are countless people in this situation. People also go to fast food restaurants because it is convenient, cheap, and on the go. The problem is that these ‘restaurants’ do not sell quality food as they advertise on TV, radio, and online. They sell cheap, processed foods that cause health problems to their consumers without them knowing.

In David Zinczenko’s article Don’t Blame The Eater(November 23, 2002) he constantly blames the consumer for having a terrible eating habits. He talks about how people are suing the cooperations for making the way they are. What ever happened to self responsibility? He continually blames the consumer. His proposal was to prevent parents to consume fast food which could lead to the children. Throughout the article he gives dominant statistical information and also trying to give the reader some sympathy towards what they are doing to ruin the eating habits. He tends for the consumption of all bad food to stop and healthy foods to start being consumed. The community needs to their best to prevent any of these for this to happen. The unhealthy path of eating could lead to some indisputable

In the opening paragraph Zinczenko says that kids are suing these major fast food joints because they became obese and now have health problems. Zinczenko goes back and forth with his option about this and eventually says that it is in fact not the eaters fault but the restaurants pervading them with these non healthy meals. The author also makes a point that it is easier to find a McDonalds or a Burger King then to find a place to get a fresh grapefruit. Him saying this makes the reader think if this wasn’t true would they still be obesity.

In today’s society a huge issue is that we constantly hear about the food industry in America. We often hear in the news that obesity rates have increased, or that Americans have many diseases that contribute to being obese. “What You Eat is Your Business” by Radley Balko expresses that people are at fault for making such unhealthy food choices. Others argue that the food industry is to blame for being so unhealthy. According to David Zinczenko in “Don’t Blame the Eater” he blames the fast food industry as well as the consumer. Zinczenko asks “shouldn’t we know better than to eat two meals a day in fast food restaurant’s?” (392). So, who is to blame for American’s eating so much unhealthy food? Should it be the consumers’ burden or the fast food companies? On one hand, as consumers we continue to purchase foods that we know are making us overweight. On the other hand, fast food companies continue to offer high in calories foods.

Zinczenko’s rhetorical comments on the fast food industry are spaced throughout his piece. Zinczenko also states that alternative options are hard to find when fast food is readily available. “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now, drive back up the block and try to find someplace to buy a grapefruit” (Zinczenko 463). This strong statement proves Zinczenko’s irritated tone throughout his piece. Zinczenko’s stand that the fast food industry is responsible for obesity.

Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to

If you’re eating things that you thought were food, you’ll probably sue the fast food company. 65% of fast food restaurants add chemical in their foods such as KFC and McDonalds. People that eat fast food everyday are actually eating mutated animals with chemicals shot in them. For the past twelve years fast foods restaurants have found a way to make their meats bigger. The government need to quickly put warning labels on fast foods because this is out of control. The public wants to know what they’re consuming. Right now obesity rates are going up because of fast foods. Fast food restaurants need warning labels for the following reasons: people want to know what they’re eating, they may be allergic to a product, their body may cant take extra

As we all know that the percentage of the obese kids is skyrocketing in every country in the world. There are around 40% of the populations in the world are obese. In the David Zinczenko’s article “Don’t blame the Eater”, he claims a connection between fast food and the obese kid patrons. In his article, he uses 3 pieces of evidence to support his argument including his own life experience. Firstly, he uses his own experience to state he used to belong to part of obese people but he changed. Secondly, he compares the data from the 1960s and nowadays for diabetes from 2.6 billion dollars per year to 100 billion dollars per year in the United States. Lastly, he uses the chicken sandwich calories information on the company website which does not completely fit the actual calories contains from the food. To sum up, I disagree with Zinczenko’s opinion of considering junk food as the significant factor to blame the eater. Other than this, there are more reasons such as lack of exercise, lacks of sleep and the genetic influence cause the obesity.

The dagger of the people is always twisting and changing the fast food world. Fast food itself has always been changing due to social, economic, and health concerns. To begin I will cover the origins of fast food, followed by a brief discussion about McDonalds as well as Burger King. This will be accompanied by a brief discussion on Taco Bell, with our final subject covering healthier fast food options. The origins of the fast food "death machine": The machines gears were forged by the company known as Horn and Hardarts, based on the needs of the American populace in the year of 1902 to provide quick and cheap service and food to the hungry masses who craved the sustenance with hunger untold in the land of New York. The meals cost about

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

Fast food is one of the easiest ways to get food and eat it in a hurry. More people have been eating fast food rather than eating at home for years. The rate of fast food consumption has not slowed in over fifteen years (North). Americans in today’s society are busier than they have been. With people being busy they cannot find an easy way to make dinner, so they go to fast food restaurants to get food on the go. Many Americans also believe they are too busy to go shopping for groceries. Being busy is not the only thing that makes people eat fast food on the go. Why are numerous Americans eating fast food and not homemade food? Fast food is convenient and cheap for people who do not have time to cook or if they are too lazy. Advertisements encourage Americans to eat fast food as well.