Nutritional Support

100-word summary of the EAL, Cochrane, or ASPEN evidence summary of the nutrition related guidelines

The relationship between diet and chronic disease made the federal government to issue dietary guidelines for Americans since1980 and publication of dietary guidelines were made every five years. The dietary guideline is in response to the public’s desire for authoritative, consistent guidelines on diet and health (Slavin, 2012). One of the reasons for developing the dietary guidelines was to provide science based advice for two years old or older to help prevent chronic diseases and promote health. Another reason why dietary guidelines were created was to lay a good “foundation for federal nutrition programs and nutrition education programs and serve as a basis for research gaps and priorities” (Slavin, 2012). Also, the government wants to make sure the

In this assignment I will be describing the characteristics of nutrients and the benefits to the body.

15. "The Journal of Nutrition and the American Journal of Clinical Nutrition are likely to be sources of reliable nutrition information, because  "

A balanced diet is important to people with dementia because if they do not have a nutritional diet then it can worsen their condition. Weight loss, nutritional deficiencies and inadequate fluid intake can all have a negative effect on a person’s dementia. It is the care assistances job to make sure that the individuals get the correct diet they each need.

What nutrients are and how they affect our body, malnutrition, deficiency etc. The guidelines which determine nutritional health including dietary reference values (DRV), what a balanced diet is and how to maintain this, what BMI is and how to calculate it, the eat well plate, I will explain possible influences on dietary intake, assess how these influences may affect the nutritional health of individuals and I will also make realistic recommendations for minimising the impact of negative influences on individuals in a specific health and social care setting.

In recent years, there has been research involving the causes and consequences of poor nutrition among the elderly. Researchers continually work to distinguish risk factors of inadequate nutrition; the factors of most concern are “poor appetite, functional limitations, limited income, and social isolation” (Lirette, Podovennikoff, Wismer, Tondu, Klatt, 2007). Individuals at highest risk are those who live at home with a lack of family support (Krondl, Coleman, Lau, 2008). The diets of many elderly people are often low in calories and lacking important nutrients. All of these factors can affect the health and quality of life in the older adult. Nutrition plays a significant role in the health of

Nutrition is essential for the whole being of the individual. The body needs nutrients to be healthy and fight off acute illnesses and infections. Mauk (2014) stated that “elderly clients may be at increased risk for poor nutrition due to the fact that they have multiple chronic illnesses… that can interfere with their

Aging is inevitable, with age comes certain conditions, and diagnoses that affect healthy aging in Canadians. In Canada, and across the world, there are institutions that help care for people with these diagnoses. Nurses are one of the members of the health care team, and they help to try and reduce risks that can exist in aging Canadians. The purpose of this paper is to explore the risks of malnutrition in aging Canadians living in institutions who have vascular dementia.

The first article found was, “Socioeconomic Characteristics, Dietary and Lifestyle pattern, and Health and Weight Status of Older Adults in NHANES, A Comparison of Caucasians and African Americans”. The objectives of the study were to compare the socioeconomic, lifestyle, and health status of Caucasian (non-Hispanic whites) and African American (non-Hispanic blacks); to examine their food and nutrient intakes; and to compare their body weight status (Bowman, 2009). This study used data from the National Health and Nutrition Examination Survey (NHANES). The data collected included, dietary intakes, physical activity, economic and health status. The subjects that were chosen in this study included 1,398 Caucasian adults and 354 African American adults age 65 and older that had complete and reliable dietary intake data on day 1 on the survey. The dietary dada was collected using an interviewer- assisted, 24 hour recall method. The socioeconomic

The subjects for this study were adults of 64 years of age and over, from a previous study called the Hellenic Longitudinal Investigation of Ageing and Diet (HELIAD). All

The general objective of this research paper is to increase awareness about a mostly hidden epidemic among the elderly. Studies show one in every two older people are at risk for malnutrition. Findings also show that hunger among the elderly is an enormous, far-reaching problem found in some of the most unlikely places, where one would think that food is plenty. Consequently, older adults are slowly starving to death in their homes, independent living situations, nursing homes, and hospitals alike. Despite the fact that malnutrition being a preventable condition, the prevalence of this problem is a major health concern for older adults, which in turn is not being treated as seriously as it should be by society. In addition to that many of the degenerative diseases and chronic illnesses suffered by the elderly is the result of poor dietary factors, complicated by changes that occur with an unhealthy aging process such as cardiovascular, diabetes, stroke, osteoporosis and cancer, these are among the most common diseases affecting older people.

      Although calorie needs decrease, the elderly have an increased need for certain vitamins and minerals. Therefore, it is especially important for the elderly to eat foods that are nutrient dense (6). They should eat an array of fruits, vegetables, whole grains, lean meat, fish, poultry, low-fat milk, and dairy products while reducing intake of sweets.

The food that we consume is well assimilated in our body and is used for the growth and maintenance of body tissues. Life cannot exist without food, and it is for this reason that every living organism strives to obtain its food requirements. It has been seen that the satisfaction of hunger is usually the main factor for a satisfactory food intake. It is very important that for sustaining a healthy and normal life, diets should be planned with the scientific knowledge of nutrition. It is very essential to learn the general principles and considerations that govern the planning of balanced diets.

First of all, I was surprised to find out that 68-year-old uncle does not have any significant health problem. He reported no history of arthritis, heart diseases, diabetes, or high blood pressure. He believes that his good health is partly due to genetics and the way he lives his life. Being a nutritionist for many years, Uncle Nam pays very close attention to his daily diet, which is composed of adequate