Nutritiously Me Program Analysis

These efforts to improve health have sparked a beginning to The Healthy Food Financing Initiative, which is a public-private partnership that has leveraged over $1 billion to support over 200 projects in over 30 states since 2011 to improve access to healthy foods in low-income communities. Pilot studies for the Philadelphia Healthy Corner Store Initiative, now bringing healthier products to over 600 corner stores, showed a 60% increase in the sales of fresh produce. In addition, they demonstrated increased local economic activity and jobs and generation of local tax revenue (Heiman, Artiga 2015). The social impact on obesity continues to challenge the health care systems and must be recognized that all aspects of well-being play a major role a more positive

According to the Centers for Disease Control and Prevention, childhood obesity effects more than 9 million children and teenagers between the ages of 6-19 in the United States with another 8 million considered “at risk” of becoming obese. These staggering figures have cause groups to form all across the country and organize their efforts to prevent this disease. One such organization is the Leadership for Healthy Communities, which is a national program of the Robert Wood Johnson Foundation (RWJF). The RWJF holds summits nationwide events calling on policy leaders nationwide to advance healthy eating and active living options in their communities. According to the RWJF, a special emphasis has been placed on collaborative state and community policy approaches that address childhood obesity among vulnerable populations disproportionately affected by the epidemic. The RWJF also has a panel, which consists of its chairmen, doctors, lawyers, but more importantly politicians on the state and federal level who are taking childhood obesity head-on and working with organizations like the RWJF to promote healthy, cost effective change in communities nationwide. Arkansas, as well as many other states, has adopted legislation preventing the sale of “fatty foods” within its public schools. Arkansas Act 1220 was adopted and immediately implemented in 2003, creating the state’s first Child Health Advisory Committee, which coordinates

Childhood obesity is a major cause for concern within the United States. This is mainly due to children not getting the require nutrition that they need. Although study show that there is a decrease in obesity in children, it still remains at an all-time high. Children are failing to eat as healthy as they should, and it has become an even bigger problem now that they aren’t getting the require amount of food in their diets. The USDA made a decision a couple of years ago to reduce the amount of food given to children while they are at school. This hurts them tremendously, because the majority of the food they eat comes from being at school all day. The other half lies on the parents when they go home and eat dinner. It is very important for children to eat healthy and eat the required amount of food according to various dietary guidelines. First Lady Michelle Obama has started a new campaign to help kids and parents combat obesity in children. One thing that the campaign has placed emphases on is getting healthier food within school. Although they are getting healthier foods in school they are beginning to change the proportion they are giving students. Through the First Lady’s Let’s Move campaign students should be giving healthier foods and also be allowed to have the correct proportion to help them maintain a healthy diet.

With factors such as cost and proximity to local grocery stores can contribute to the low nutrition of children. Fast food consumption has also become a link to the increase consumption of unhealthy foods (Sahoo, et al., 2015). Many fast food restaurants are found to locate in low-income areas, so convenience and low cost contribute to the increase in unhealthy foods (Hilmers, et al., 2012). Another risk factor that can lead to the increase of childhood obesity is the increase in sedentary activities such as television watching and also the decrease of opportunities for physical activities. A resent study done on the opportunities for children physical activity show that “53% of parents drove their children to school” (Sahoo, et al,. 2015). The reason for this high number is a cause of “unsafe walking routes, fear of predators, and out of convenience” (Sahoo, et al., 2015). These risk factors have contributed to the increase in childhood obesity in the United States. It is shown that fixing these problems in the community can reduce obesity rates. One assessment done in 2016 took the liberty of tackling risk factors in the community in hopes of reducing obesity. CentraCare Health, a nonprofit

Team BLAZE (Beginning Life with AmaZing Examples) is a project designed to decrease childhood obesity in low income school districts. Team BLAZE is a school based program that incorporates healthy nutritional options along with daily physical activities within a safe learning environment to low income regions in America. The program initially focuses on children ages 5-17 in the rural Mississippi Delta, where obesity rates “far exceed those of the state and nation” (Gamble et al., 2012, p 478). Team BLAZE is modeled after Save the Children’s CHANGE (Creating Healthy, Active and Nurturing Growing-Up Environments) study, a 2-year (2007-2009) randomized, controlled, community and school-based intervention to prevent unhealthy weight gain among rural school aged children (Save the Children, 2008). The CHANGE study used an innovative, multicomponent community-based intervention in rural America to improve the diets of children and proved to be successful in lowering rates of obesity at the studied locations (Save the Children, 2008). Likewise, Team BLAZE uses a multidirectional approach by targeting changes in school nutrition,

Many Americans are suffering from nutrition issues. There are approximately 12.5 million children and adolescents aged 2-19 years that are obese (CDC). The proper health and nutrition for children is very critical to their growth and development. The media and its promotion of junk food is one way that affects obese children. Within this paper, I will discuss the long and short term impacts of obesity on children, their growth and development, describe a specific child who is affected by obesity, and give three ways to combat obesity that involves collaboration among schools, families, and communities.

In the general population, childhood obesity has increased considerably in the current times compared to two decades ago and certain ethnic communities and races have inexplicably been affected (Rippo & Angelopoulos, 2016). Kovner and Knickman (2011) state the health status of the people varies across racial and ethnic groups in the United States. Obesity among African American children has become a major point of concern in the modern society. It is evident that there are four times fewer supermarkets and lack of affordable food in the African American predominant areas compared to white neighborhoods (Whitsel, 2015). Increase the availability of healthier foods by opening more Supermarkets in the

For numerous amounts of people, fruits and vegetables may take a backseat to other foods such as junk food, but for many these healthy food choices are just not options. This is a very widespread issue that has swept the nation and the individual cities that formulate it. In particular, the lack of food security in Columbus, Ohio has had devastating effects for many residents, especially those who live in rural areas and the many underserved communities. These effects include being more prone to chronic diseases and unhealthy Body Mass Index (BMI) measurements. For adults “Twenty-five percent of Franklin County, Ohio, adults say they don’t eat five servings of foods and vegetables each day” (NLC). The residents of Columbus City should be able

According to National Heart Lung and Blood institute, in America, 1 in 6 kids are obese. Although obesity might not seem that much of a big deal, it is. Childhood obesity can lead to much worse health problems later in adulthood, such as higher risk of heart disease, diabetes, high blood pressure, hypertension, and even cancer, among many chronic health issues all caused by obesity. Many kids get about half of their daily calories at school, and for some, school is where they get all of their daily calories. Since school plays such a big part in affecting the lives of many kids across America, special attention should be shown to nutrition. This can help kids with obesity, as well as kids that don’t have much food at home to eat and only rely on school food. For many poor kids, they don’t have a lot of healthy foods at home, because they can’t afford it. So, they rely on cheap school food for their vitamins and nutrients. Because cafeteria foods, like hamburgers or beef and cheese nachos, are highly processed and filled with unnecessary fat ,those kids that rely on school for food won’t get the nutrients and vitamins they need and will go home hungry. Since kids are growing up, it is especially important for them to get the right food they need to grow up healthy and strong, and in a place full of kids that are growing up, it is only right to provide them with good and healthy food that will allow the kids to grow up into healthy adults without obesity, malnourishment, or any kind of health

For this reason, I believe there is great need to campaign for new legislation and social programming that addresses the following supportive evidence for obesity resolution. According to Frieden, Dietz, and Collins, implementing legislation that heavily taxes unhealthy food will help reduce consumption of these foods. Decreasing the cost of healthy foods, subsidizing farmer’s markets in underprivileged areas, creating zoning legislation that prohibits the building of fast food restaurants in the vicinity of schools and recreation areas, prohibition of unhealthy food advertisements directed at children, requiring restaurants to offer healthy food options for kids with the nutritional information listed on the menu, increase active transportation and recreation, and improve physical activity programs will also reduce childhood obesity (Frieden, Dietz, & Collins, 2010). The difficulty in implementing these solutions is monetary and political. The businesses negatively affected by these changes will fight against them and the cost of subsidizing groceries for the impoverished areas will cost.

To touch on poor nutrition, research shows that almost one-third of U.S. children between the ages of four and nineteen eat fast food every day; this results in weight gain of approximately 6 extra pounds on a growing child each year (NACHRI, 2007). Fast food consumption has increased fivefold among children since 1970. Not only is fast food an issue, but when parents reward their children with sugary foods and/or use fruits and vegetables as a punishment, this may cause children’s views toward nutritious food to be negative. Some great educational tools that can be shared both in and out of the classroom are “The Food Guide Pyramid” and “My Plate.” Both show that appropriate number of serving of each food category. “My Plate” does a great job of even providing games, activity sheets, kid-friendly recipes, and physical activity tips to elementary aged children (My Plate, 2015). They also provide great resources for adults so parents and educators can practice what they preach and set good examples for children. Educating children on an what a healthy diet consists of and why it is important is probably the greatest preventative tool we can use to prevent obesity. As the famous saying goes, “knowledge is

When thinking of poverty, many people first think of third world countries like Africa. What people may not know is the amount of people living in the United States in poverty, especially children. There are over sixteen million children living in poverty; the poverty line is considered to be below $23,550 a year for a family of four. The amount of children living in poverty today is twenty-two percent of all children in the United States (“Child Poverty”). With such a large number of people in the country in fiscally unstable environments, it can easily be seen that they also are susceptible to other problems; one major concern being obesity. Two major contributors to this problem are poor nutrition, because of the lack of nutritious

The number of obese citizens in the United States is growing greatly. In a recent study, over 35% of Americans are not only overweight, but obese. While overweight just means you’re over the normal weight for your height, weight, and/or sex, obesity is a disease marked by excessive generalized deposition and storage of fat with a body mass over 30. Obesity is most commonly found in low-income families. The families that struggle to afford healthy food resort to fast food restaurants which are cheaper, low quality and high-fat foods. Low-income neighborhoods lack the proper farmers market and grocery stores that can give these families alternatives other than KFC, Popeyes, McDonald’s, and Burger King. The reason why many of these families

Childhood obesity has expanded tremendously within the past thirty years (CDC, 2015). It is not only a state, but also a nationwide issue. For many children, they depend on their school lunches to provide them the nutritious meals they cannot afford to have at home. As a community, we need to get our children into better shape. Not only will they become more astute, but they will also live healthier lifestyles, and have less health complications as they age. When you are overweight or obese, you are much more likely to develop health problems like heart disease, diabetes, or even a stroke. It is our responsibility as a community, state, and nation to offer nutritious meals and activities for our youth and future.

Nutrition and weight status is a vitally important issue as obesity is on the rise in the United States. One third of children in this country ages 2-19 are either overweight or obese and this potentially sets them up to develop diabetes and other comorbidities during their lifetime (U.S. Task Force, 2010). It is important to promote health by way of consumption of healthy foods, getting adequate exercise and maintaining a healthy body weight and body image. The Let’s Move initiative, founded by First Lady Michelle Obama, approaches the obesity epidemic at a grassroots level and encourages children to eat healthy, get active and take actions towards a healthy lifestyle ("Let’s Move," n.d.).