Oatmeal Chocolate Chip Cookies

Preheat the oven to 275F. In a large bowl toss the cornflakes with the milk powder, sugar, salt and butter and spread the mixture on a lined baking sheet. Baking until golden and fragrant, about 20 minutes. Let cool .1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1 ½ sticks unsalted butter, room temperature 1 ¼ cups granulated sugar ½ cup light brown sugar1 teaspoon vanilla extract1 egg1 batch cornflake crunch½ cup mini chocolate chips1 cup candy corn1. In a small bowl whisk together the first four ingredients and set aside.2. In a stand mixer beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, then turn the mixer to low and beat in the dry ingredients. At very low speed stir in the cornflake crunch, chocolate chips and candy corn.3. Wrap the dough in plastic wrap and chill for at least 4 hours. *Another way to do this is chill or freeze the dough in individual 1/4 cup balls before baking.4. Preheat the oven to 375F. Scoop the dough into ¼ cup mounds on a line cookie about 4 inches apart. Bake for about 15 minutes, or until browned but slightly pale in the center. Allow to cool.

Preheat oven to 350 degrees. Pour 1/8-inch hot water in a baking dish large enough to hold

Bake in preheated oven from 50 minutes to one hour until a toothpick has been inserted and comes out clean

First, preheat your oven to 325 degrees fahrenheit. After you have done this, open your packet of brownie mix and pour all of the packet’s contents into your mixing bowl. Next, measure out ¼ cup of water and ⅓ cup of vegetable oil with measuring cups. Add the liquids into the mixing bowl. Continue by taking 1 egg and tapping it onto the rim of your mixing bowl until it gets a crack in the shell. Then open it the rest of the way and add the yolk and egg white

The first thing you have to do to start is, preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). Grease and flour your 8-inch square pan. While the oven is heating up you will make the batter. In a small bowl that is microwave-safe, soften ½ of a cup of butter. After the butter softens mix it in with

On a cold winter day, there is no better pastime for a mother and her children than baking a batch of delicious chocolate chip cookies from scratch. The act of baking not only occupies those suffering from boredom but also allows a mother to hand down traditions from her childhood. There are several steps to follow to achieve the perfect chocolate chip cookie.

Well preheat the oven to 325°F. Beat the eggs very well in a separate bowl then add the 1 tablespoon of lemon juice in that bowl along with it and mix well. Have the butter melted in a different but big bowl and add the 1 cup of sugar. Then you will easily add the flour, egg mixture, salt, and baking powder to that big bowl and mix. Stir very vigorously for about 10-15 minutes.

First of all you will need materials and ingredients. For the ingredients, you will need, two egg whites, one teaspoon of lemon juice, one box of powdered sugar, one large box of graham crackers,

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

The Chips Ahoy chocolate chip cookies is one of the most world renown brand for cookies. Kraft Food Inc. owns and controls the company of Nabisco, which has many brands under it including the brand of Chips Ahoy cookies. In 1961, Chips Ahoy was first introduced and is currently the second best brand in the U.S. behind Oreo. The product is very well known because of its small, delicious, round shaped cookie covered with a few pieces of real milk chocolate chips. They are of the color brown and are used good as snacks, while dipped in white whole milk. These cookies are packaged in a blue plastic type cover, and its top cover is labeled as Chips Ahoy real chocolate chip cookies. The packaging is very unique because it comes in resealable packages, so that it can never get old and always stay fresh. On the back of all Chips Ahoy cookies, a nutrition label is shown which portrays basic nutrition facts, such as calories, total fat, carbohydrates, and protein. Chips Ahoy cookies has many different types of unique selling propositions. They include selling them at convenient stores, through vending machines, at supermarkets, and at other stores in general. Chips ahoy sellers present the product differently than that of the competitor because they advertise it regularly through billboard, television, and social media. One of their main differences is presenting it through their website, where they have computer games such as chips ahoy soccer shootout, which attracts many

By preheating the oven after gathering the ingredients, the oven will have the chance to heat up, and once done with the preparations for the cookies, the overall process will be shortened. Once finished with preheating the oven, the time to complete the preparations for the cookies has come. The first part of preparing to make the cookies is combining the given amount of flour, baking soda, and salt in a small sized bowl. After combining these ingredients, this bowl can be put off to the side. Following this, one must beat the softened butter, granulated sugar, brown sugar, and vanilla extract, in their given amounts, in a large mixer, or in a large mixer bowl. After the mix appears to be creamy, add one egg at a time by cracking the egg against the rim of bowl, carefully separating the shell from the contents inside. Once the eggs are added, beat the mixture with a whisk or a mixer. The bowl containing the flour must then be poured slowly into the concoction. The final step in preparation of the mixture is adding the chocolate morsels into the large mixing

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Little did these two high school acquaintances know that one day cookies would be the joining factor that would bring their love story together. After some online stalking by Diana and a lot of persuasive conversations with Jaime, he finally convinced her to bake and deliver him cookies. From that day on, the two have been inseparable, as they continued to grow their love for one another… and of course

First, you gather all of the ingredients and utensils. The utensils you will need are: a large casserole dish, a skillet, a mixing bowl, a rubber spatula, a fork, and an oven. A mixer is also an option, but not a necessity. The ingredients you will need are: nonstick cooking spray, Dorito chips, chicken breast, shredded cheese, two cans of cream of mushroom soup, two cans of cream of chicken soup, and

You should start by reading your recipe carefully and understand it. Make sure you have all the ingredients needed to bake the cookie. The most important thing in baking is care and accuracy is a must for the cookie to be perfect. Your cooking tools should be good and use standard measuring spoons and cups. The pan should be the correct size, and then prepare it as instructed in the recipe. Your ingredients should be top quality, fresh and set according to the recipe. If the recipe states that an ingredient should be at room temperature, make sure it is that way. Baking powder can be tested for potency by adding it to hot water; it should bubble if it is good. Mix baking powder to the flour before adding the other wet ingredients to ensure even distribution of the powder. All ingredients should be at room temperature for perfect cookies unless the recipe states otherwise. Measure your ingredients carefully by use of measuring cups or spoons. The oven should be preheated for about 10 or 15mins before starting to bake the cookies. The temperature of the oven should be exactly as stated in the recipe because too hot or too cold oven will disrupt the cooking time and damage the texture and appearance of your