Obesity : A Common Problem

In America almost two thirds of the nation is overweight. That is about 79.6 million people who are obese. Fast food is without a doubt the problem why these statistics are so high. According to Shannon Brownlee, a journalist for the Sacramento Bee “ It’s Portion Distortion That Makes America Fat” she mentions how fast food corporations are luring buyers into their offers . In another article by David Weintraub “The Battle Against Fast Food Begins in the Home” he focus more on self responsibility rather than fast food restaurants being convenient everywhere you go. In America, the obesity epidemic is caused by the lack of parent not taking full responsibility for their childrens health, as well as fast food industries distorting portion sizes in order to make more

Obesity and being overweight are very common worldwide issues around the world, especially in the U.S. There are more than 3 million cases per year. By changing your lifestyle such as diet and exercise, losing weight can seem effortless. Desirable junk/fast food or even irresistible fast food commercials can tempt you to do the unthinkable. We are all victims of this advertising war. Quick-service restaurants (QSR) generate these advertisements in hope to attract more consumers or to increase their popularity rates around town. These commercials bombard our state of mind only to convince us to buy unhealthy food for worthless money. The increase in fast food commercials in the U.S. has led to an increase in both QSR revenues and the obesity rates. Regulating commercial frequencies will lead to a decline in the obesity rate. Our country has more than enough issues that frequently affect our population. Despite these alarming cautions, the food industries with their advertiser use every available media outlet to promote and sell their products. Pushing food and drinks high in sugar is unethical and unjust. We learn to

Fast food, in today’s society, has become a major part of individuals’ lives. For it’s easy, quick and cheap food. While any meal with low preparation time can be considered to be fast food, typically it is referred to as low quality, prepackaged foods that have little preparation time. Through further research of fast food restaurants and their role in the obesity epidemic in America, it lead to further conclusions on the need for changes that must be done in order to combat obesity. There are, however, multiple individuals who feel that the fast food industry is simply taking a toll on Americans and their health. For instance, the article “Don’t blame the Eater” explains the battle of fast food chains in America, and the major causes of this epidemic. Obesity in America, costs the United States about 147 billion dollars annually. In a recent article, Author Eric Finkelstein, a researcher for Triangle Park conducted a study in which explains the multiple causes and affects of fast food chains and its role in creating an unhealthy society. Considerably, “The Effect of Fast food Restaurants on Obesity”, an in depth article written by authors Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania, share their studies and findings on how fast food chains are indeed a major player in obesity across the country, as well as a leading player in the up rise in health related illnesses. There is a connection between neighborhood scarcity and fast food industries.

Obesity has grown into a rampant issue all over the United States, over the past few decades. Fast foods also have increased their outlets in the nation, in turn, depicting a success in the business venture. It is clear that fast foods have become quite cheap in comparison to healthy, homemade meals. Subsequently, people have turned to eat fast foods for economic reasons. Convenience is yet another reason behind people’s high indulgence in eating fast foods other than healthy, homemade meals. One does not need to prepare meals when dealing with fast foods; it is just a matter of walking into a fast food restaurant. However, the rampant feeding on fast foods in America has adverse effects that seem to affect even

We are all guilty of spending five dollars a meal from McDonalds or Burger King instead of taking a little time the day before and making our self our own meal, but let’s keep in mind that just because is made home doesn’t mean is healthy. According to the article “The state of obesity” by better policies of America more than one third of adults (34.9) are obese in the United States. But why is there so much obesity in the United States and who is there to blame? We can go ahead and blame the fast food restaurants or we can blame the people itself. Individuals are the ones to blame for the obesity in the United States because they have this idea of eating fast and easy, but just cause is fast does not mean healthy. Fast food are part of our daily life but is does not forces us to eat it.

It has been a controversial debate whether fast food is blamed for the increased rate of obesity in America. As how it is called, fast food has become a convenient and effortless option for people on the go to fill their stomachs. It seems that the prices are too cheap causing fast food to be the easiest way out of this tough economy. “It's easy, it's filling, and it's convenient and inexpensive” ("Americans”). However, the consumers play the most important role in bringing a solution to obesity, though the fast food industry are resolved to provide them with nutritious and healthy foods. In most of public debates, the extensive accessibility of the fast-food eateries is often supposed to be the dominant factor of the Americans’ rocketing obesity

Obesity among Americans has been a growing issue in the United States predominantly over the past decade. Many may argue American’s are obese because of poor food choices, over-eating, genetic disposition, lack of exercise, or the environment which one lives, while others blame it all on fast-food chains and restaurants. Throughout my research I have come to find a lot of facts and statistics about fast food consumption causing obesity. Statistics show that without a doubt the United States is the most obese country in the world.

The United States has seen a rapid increase in the number of obese adults. More precisely, the late 1970’s marks a point in which the percentage of obese adults started to jump. Within a twenty year period, the percentage of obese adults had risen almost twenty percent. Today, we sit at sixty-eight percent of the population obese or overweight and the numbers only continue to rise. With a boom in the popularity of fast food restaurants in the mid 1900’s, society had easy access to food, fast. Still today, we rely on fast food to feed us, fast and cheap. However, most fast food is not only easy to access, contributing to over eating, but is also very unhealthy. I see this as a major contributor to the issue of obesity.

Obesity is a common issue in America. Obesity is defined as anyone having a body mass index of 30, and extreme obesity is the body mass index being 40 or greater. Obesity is such an issue because it leads to health issues, such as heart disease and stroke, high blood pressure, diabetes, cancer, gallbladder disease, gallstones, and many other diseases. These are all health aspects that will follow people for the rest of their lives, but also will probably end up shortening it significantly. Obesity is by no means an easy fix, but with longtime medic treatment it will decrease the frequency of accompanying diseases and death rate. Obesity is accumulation of fat in the organism, which leads to the increase of the surplus mass of the body by 20%

Obesity is a major health challenge in the United States. The World Obesity Federation reports obesity has become a major growing health problem since infectious diseases and nutrient deficiencies began to fade in the first half of the 20th century (WOF, 2015, para 1). Obesity is one of the biggest challenges facing healthcare today. The Center for Disease Control and Prevention report more than one-third of adults in the United States are obese and childhood obesity is at 17 percent. Health information and education are needed to promote a healthier society. This discussion will examine influences, initiatives, developed outcomes and progress and the current status as it relates to obesity. Obesity is more than

Every day while sitting on the couch eat a burger, and soon many people learn what the obesity hype is all about. Fast food companies are advertising more food for less money with fast service. The media tends to change images for their target customers, to make the food more appealing to those that are watching. Laziness is one of the main causes of obesity in our country. Obesity in the United States is at a high due to the increasing fast food chains, media influence, and a lack of exercise. The idea of having a meal made for them in less than five minutes is somewhat exciting to the view of many individuals.” fast food firms introduced these alternative meals in response to changing consumer tastes”(Buchholz). Many fast food stores offer the customer fast service, and a great tasting meal. They provide their service with a smile and a meal that can cost less than 10 dollars. When people mix poor diet with poor

Obesity is a growing disease within our ever quickening, largely sedentary society. The American Obesity Treatment Organization reported the current obesity problem in the US as 72 million people dealing with this disease and associated risk factors. Obesity is a disease that affects both adults and children. The CDC lists related risk factors of this disease as cardiovascular disease, hypertension, Type-2 diabetes, sleep apnea, and stroke ("Adult Obesity Facts"). Obesity is highly prevalent in Florida with rates as high as 25-30% (“Obesity Prevalence Maps”). As a nation, the goal set by Healthy People 2020 is to reduce the rate of obesity to less than 15% and as the data and statistics clearly show Florida is nowhere

Fast food and obesity has been a major link that makes the American dining experience and unfortunately American Health most noteworthy to world specialists. About 60M of the American population is considered obese. Most significantly is that the impending danger of obesity concern has become a world phenomenon. The problem of obesity has crept quickly as fast as the spurt of fast foods all throughout the world. Though, people could not blame McDonaldization and Globalization.[6]

Over the past few decades, the threat of obesity has escalated from being a minor issue to a pervading epidemic. Ironically, while people in third world countries struggle with malnutrition and starvation, Americans have to face the consequences of excessive consumption and accumulation of body fat. Researchers have recently found that as one’s weight increases to obese levels, the individual is susceptible to developing all sorts of detrimental health conditions such as thoracic heart disease, type 2 diabetes, stroke, hypertension, and cancer (Bray, 2004). However, despite having exposed the numerous threats of obesity, further research indicates that there is still a conspicuous trend in the exponential increase of obese Americans. Putting it into quantitative perspective, obesity in children between ages nine and eleven increased from 7 percent in 1980 to almost 18 percent in 2012 (Ogden et al., 2012). Similarly, obesity in adolescents between the ages twelve and nineteen exacerbated from 5 percent to 21 percent, and between 2009 and 2010, approximately one-thirds of American adults were considered obese. These statistics reveal a potential health disaster that could ensue if the problem is continued to be left unaddressed. Thus, it is imperative to identify the combination of various risk factors that continue to facilitate this spread of the obesity epidemic among American children and adults. By accomplishing this, effective solutions to reverse and prevent obesity

Obesity is classified as one of the extremely common and serious public health problems in the world. Overweight and obesity are the fifth leading global risks of mortality in the world (World Health Organization, 2009). Furthermore, they are one of the major factors of for a number of chronic diseases, such as cardiovascular diseases, heart disease, stroke, diabetes and cancer (World Health Organization, 2005). According to NHS UK, obesity is defined as a body mass index (BMI) of 30 or more for adults, and the UK 1990 growth reference curves are used to define obesity for Children (Cole TJ, Freeman JV, Preece MA, 1995). The growing challenge of obesity of Europe countries is remarkable among Asian countries .In 2008, 1.4 billion adults (35%) aged 20 and over were overweight and 500 million were obese (11%). More than 40 million children under the age of 5 were overweight or obese in 2012(World Health Organization, 2014). That is the global obesity situation. Furthermore, the obesity problem in the UK is not optimistic, the UK has the highest obesity rates among Europe countries, and this trend has strikingly increased over the recent years to the point where more than 20% of the population are now obese. (University of Birmingham, 2014) However, the obesity situation in Singapore is more worrisome. In 2010, 40% adults aged 18 to 69 were overweight and 10% were obese which is more than double the level seen in 1992. (Ministry of Health Singapore, 2010) This essay will