Obesity : A Growing Problem

Apart from healthcare issue, the country has adopted the fast-moving life style, which has pushed most of our citizens to succumb to obesity as a result of fast foods. In fact, a recent report by the UN has ranked the United States as the most obese country in the world. Parramore (2012) outlines that, “Obesity is currently being considered as a national crisis in the United States and that it contributes 100,000 to 400,000 deaths per year. Statistics at the CDC and Prevention in 2010 indicate that 35.7% of the American adult is obese.” Many input trends exist in the American society, “First and foremost, people are highly used to fried foods, sugary drinks, and processed meats among others. There is also the sedentary lifestyle that has been adopted by many,” (Huffington Post, 2013). In fact, most of us love relaxing without exercise and too much television watching. These are some of the factors that contribute to obesity. The result is health complications problems such as diabetes, stroke, and heart disease just to mention but a few. These affect the longevity of life.

According to the USDA, at the start of century 21st American people have increased their daily caloric intake by consuming five hundred calories more than in 1970. As cited by Whitney & Rolfes (2011), there are many recognized causes of obesity such as genetics, environment, culture, socioeconomic, and metabolism among others; but the cause most evident

Within the last half century, the obesity rate in America has increased by twenty one percent from thirteen percent to thirty four percent of adults; while the percent of the population considered overweight has remained stagnate at thirty-four percent. Unfortunately, the increase in the obese population poses a large threat to the health and well-being of United States citizens. Obesity is not only an accumulation of fat mass, but has been linked to many diseases such as cancer, cardiovascular disease, and diabetes. The strain that each of these respective diseases contributes onto the United States healthcare system is great, but how exactly does obesity contribute to the occurrence of these three diseases? What health factors are affected by obesity and lead to the development of chronic illness?

Obesity has been measured or defined in various ways. Many researchers have differing opinions on the origins and effects of obesity. The rapidly increasing rates of obesity are often linked to a high calorie diet and little to no physical activity. Although obesity is seen as a disease that affects a person’s weight, it actually affects a lot more than that. Obesity can affect individuals in both adolescence and adulthood, their families, and the healthcare system. From an outside viewpoint, obesity looks like a disease that careless, inactive people develop. Not always is this the case. Obesity is not a disease that affects solely the weight of a person. To be considered obese, your BMI (body mass index) would have to be 30 or higher. Almost 70 percent of Americans are either overweight or obese. Not only does obesity affect the weight of a person, it can also lead to increased risk for diabetes, high blood pressure, heart disease, sleep apnea, and many other things. Questions posed on this dreadful disease by many people are on the origin of the disease, the effects and exponential growth of the disease, and the actions that are being taken to help provide a healthier environment for Americans and to establish programs and preventative methods across the country to help fight the ever increasing obesity rate.

The choices American’s make about their eating habits has drastically changed over time. Today America is an obese nation, because food is everywhere: at the grocery store, on billboard signs, or even at the hardware store. There are statistics that prove America is an obese nation, the public just has to go search for those. Many diets and experts have tips to give to help American’s and others lose weight. This is the point that Susan Brink and Elizabeth Querna are trying to get across in their article, “Eat this Now.” Within the article, the two go in to detail about how Americans eat all the time. Brink and Querna’s article really bring to light the problems that American’s have by showing how American’s eat to

In today’s world, obesity rate has been increased significantly. Among 196 countries of the world, the Unites States is ranked 19th, and one third of the population in the U.S. have obesity. Reason that people care about how much population is obsessed is that it is “linked to many of the major causes of death in the United States, including heart disease, some types of cancer, strokes, diabetes, and atherosclerosis” (Himes 73). 19th of the world may not seem very high rank, but if imagine one of three family member or neighbor is highly exposed to disease resulted by obesity, it will not become a slight problem that they can ignore. In order to solve this severe problem, many experts of health have researched and argued the underlying cause of obesity, and their arguments are mainly divided by two big categories: environmental factor and genetic factor. Many researcher have argued that genetic factor have more effect on human’s body weight than environment, so individual cannot control their body weight. As those researchers said, gene have some influence on human body related with obesity, but the largest cause of this disorder is environment. In other word, the increasing rate of obesity in America is mainly caused by toxic environment such as unhealthy eating habits and lack of physical activity. Also, it means that there is possibility to prevent obesity if government basically change the people’s thinking about health. Overall, since

The United States of America is one of the world leaders in many aspects. Some of these aspects include diversity of cultures, industrialization, and standard of living among others. However, an aspect in which we also seem to be prevailing over nations is a struggling health as a nation. The factors contributing to America’s health decline are, increasing portion sizes, shortage of doctors, downturn in physical activities for both children and adults, antibiotic resistance, scarce access to fresh healthy food, and tendency to over work.

The obesity epidemic Americans face today is a growing problem within our population. With serious health issues associated with obesity, it is a problem that needs to be addressed and changed. While fast foods have been around for a long time, many people claim that fast food places are to blame. Each day people turn to fast food for a quick meal, wether it is breakfast, lunch, dinner, or even snacks. As fast foods begin to expand and progress throughout the world, people especially in the United States, have started to blame fast foods for their health problems. The question of who to blame obesity on is important in solving the obesity epidemic. What we eat at fast food restaurants is no longer food but products being injected with hormones. Fast food restaurants are to blame for the growing epidemic within our current generation.

The relationship between obesity and health has been a major factor in drawing national attention to the growing prevalence of obesity. As the second leading cause of preventable deaths in the United States, obesity

Obesity in the United States is on the rise and there is no end in sight. Obesity is a health problem that does not discriminate, it effects all ages, genders, and races. There are many factors that can cause an individual to become obese. These factors can include calorie intake, amount of physical activity, genetics, and environment. The rise of obesity in the United States has posed health and financial problems for this country that need to be dealt with.

Obesity is a growing disease within our ever quickening, largely sedentary society. The American Obesity Treatment Organization reported the current obesity problem in the US as 72 million people dealing with this disease and associated risk factors. Obesity is a disease that affects both adults and children. The CDC lists related risk factors of this disease as cardiovascular disease, hypertension, Type-2 diabetes, sleep apnea, and stroke ("Adult Obesity Facts"). Obesity is highly prevalent in Florida with rates as high as 25-30% (“Obesity Prevalence Maps”). As a nation, the goal set by Healthy People 2020 is to reduce the rate of obesity to less than 15% and as the data and statistics clearly show Florida is nowhere

Obesity is a rising health concern in Canada, affecting almost 1 in 4 adults. The prevalence of obesity is growing at an alarming rate, considering 1 in 16 Canadian adults met the criteria for obesity in 1985 (1). Obesity is associated with co-morbidities such as type 2 diabetes, hypertension, obstructive sleep apnea, certain cancers, depression and decreased quality of life (1). Bariatric surgery has proven to be an effective, long-term treatment for obesity and some related co-morbidities when provided to appropriate candidates (2). As obesity rates rise, and bariatric surgery continues to gain recognition as an effective treatment, demand for bariatric surgery will continue to grow, leading to an inevitable increase in wait times.

Today in the United States, obesity is a growing problem. One-third of adults in the United States are obese which is about 78.6 million people (“Adult Obesity Facts” 1). The number of adults that are obese has quadrupled in the last thirty years. Childhood obesity has doubled in the last thirty years. In 1980, seven percent of children between the ages of six and eleven were obese. In 2012, eighteen percent of children in that same age group were obese. In 1980, five percent of teens between the ages of twelve and nineteen were obese. This percentage grew to around twenty one percent in 2012 (“Childhood Obesity Facts” 1). Since 1980, obesity rates have drastically increased which is not a positive thing for the United

Most young adults can tell you that they’re healthy because of their physical appearance but is their health as healthy as they think? Throughout centuries, eating habits have significantly changed in the United States, as well as the citizens health. In the 1970’s food measurements were measured in small portions, unlike today, different serving sizes subvert the idea of having only one serving size. Many may have controversial ideas of why this happened but the matter of fact is that it happened and this occurred because of the American idiom, “Go Big or Go Home”. Today in the 20th century, bigger is better, this idea came upon the benefits of marketing because it’s easy for retailers to make extra money by producing bigger sizes and charging more for the same amount of food. If today’s generation does not change these schemes then this will borne into the future and cause serious problems. As a society it is important to know what can be done to change these conditions such as, acknowledging good and bad foods and how to choose them wisely. In order to prevent serious health problems, males and females of the ages 18 to 26 need to get educated about, what one’s body is consuming and how to prevent obesity and obesity related diseases, to decrease health problems in the future.

Obesity is classified as one of the extremely common and serious public health problems in the world. Overweight and obesity are the fifth leading global risks of mortality in the world (World Health Organization, 2009). Furthermore, they are one of the major factors of for a number of chronic diseases, such as cardiovascular diseases, heart disease, stroke, diabetes and cancer (World Health Organization, 2005). According to NHS UK, obesity is defined as a body mass index (BMI) of 30 or more for adults, and the UK 1990 growth reference curves are used to define obesity for Children (Cole TJ, Freeman JV, Preece MA, 1995). The growing challenge of obesity of Europe countries is remarkable among Asian countries .In 2008, 1.4 billion adults (35%) aged 20 and over were overweight and 500 million were obese (11%). More than 40 million children under the age of 5 were overweight or obese in 2012(World Health Organization, 2014). That is the global obesity situation. Furthermore, the obesity problem in the UK is not optimistic, the UK has the highest obesity rates among Europe countries, and this trend has strikingly increased over the recent years to the point where more than 20% of the population are now obese. (University of Birmingham, 2014) However, the obesity situation in Singapore is more worrisome. In 2010, 40% adults aged 18 to 69 were overweight and 10% were obese which is more than double the level seen in 1992. (Ministry of Health Singapore, 2010) This essay will