Obesity Among Minorities Essays

Obesity in America is real and profoundly alarming when you look at the major impact it has on our communities. Major health concerns like diabetes, heart disease and high blood pressure cases are at an all time high. Specifically, the disparity between low-income urban inner cities in regards to obesity as compared to more upper class wealthier communities makes you take pause. This relates to my professional goals of going back into my community as an activist and organizer of issues related to my environment, like health and education.

Are Americans, where obesity is found to be a major struggle, in jeopardy with the various aspects that may cause obesity, such as poor eating habits, lack of physical activity, etc.? Poor eating habits such as eating processed foods is one reason for weight gain in children and adults. These eating habits are affordable, tasty, and an easy way out when an individual does not want to cook. Obesity is a personal issue that many have struggled with all their life. There are many risks that come along with being obese as well as ways to overcome it. In order to explain this the research report will ask: do individuals who are obese know the various health risks that come along with the constant weight gain and how to lose the weight

Obesity remains an extremely serious issue worldwide. Once considered a problem for wealthier counties, overweight and obesity are now dramatically increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continue to soar. CDC (2009) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According to NHANES over two-thirds of the US are overweight or obese, and over one-third are obese (CDC, 2009). Treatment for this illness varies; it may include the incorporation of diet, exercise, behavior modification, medication, and surgery. Since there is no single cause of all overweight and obesity, there is no single way to prevent or treat overweight

In the past several decades and according to the State of Obesity “38.9 % of children ages 2-19 are obese in the Latino culture.” The rates of severe obesity are higher amongst these children compared to the White American children.

Obesity has become an epidemic in adults and children in the United States. Moreover, children are at risk of obesity because they do not eat enough fruits and vegetables and do not obtain enough physical activity. Also, children have a higher chance of developing health diseases related to obesity such as hypertension, high cholesterol, stroke, heart disease, diabetes and pulmonary disease. In addition, obesity in children from ages one to seventeen is an issue in Texas, since children are not aware of the serious consequences of being obese. Therefore, Texas should find ways to prevent obesity by authorizing healthier school lunches and allowing a school program to help obese children lose weight. Also, television advertisements are

Children and adolescents, their health is of the most upmost importance. The child is impacting through everything they do in their lives and everything that they come face to. One of these factors that come into play into a child’s life is Obesity. Most importantly the racial and ethnic disparities that involve Obesity. Unless this issue of this inclining obesity is addressed, there will be assumptions that the amount of years a person will live will surely decline (Johnson, 2012). Obesity is a killer as it is the secondary killer and could well be our first if the people don’t take action (Johnson, 2012). Obesity increases the risk of cardiovascular disease as well as asthma and diabetes (Johnson, 2012). Seventeen percent of young adults in the USA today are obese (Rossen, 2014). The commonness of obesity has escalated throughout the years in Children and Young adults that were being seen in Adults (Caprio et al., 2008). There are many disparities in which affect children in every way but the one that affects the obesity in childhood is racial and ethnic disparities. The amount of obesity in childhood is increasing in all ethnic and racial groups but it is found that nonwhite population have the most amount of Obesity (Caprio et al., 2008). The Mexican- American and non-Hispanic black children have a heavier load to carry as of racial and ethnic subgroups (Rossen, 2014). As children are expose to different physical and social environments, they are wide-open to different

Eating a well balanced meal is crucial for someone in their early childhood stage. During this time period, between the ages of two and six, a well-nourished child can grow up to three inches and gain up to four and a half pounds per year (Berger, 2010). Children at this age also need fewer calories per pound of body weight than infants do. Since children need less food than they did before and many do not diminish the intake of their food consumed, obesity becomes a problem. The article “Child and adolescent obesity: a part of a bigger picture” states, “The prevalence of childhood overweight and obesity has risen substantially worldwide in less than one generation” (Lobstein, 2015). Obesity is a main factor that is present and can lead to other diseases such as heart disease and diabetes. The article also states that, “The food industry has a special interest in targeting children. Not only can the companies influence children’s immediate dietary preferences, but they can also benefit from building taste preferences and brand loyalty early in life, which last into adulthood” (Lobstein, 2015). Once children are hooked on the foods they eat during their childhood, they tend to follow those habits as they grow up. Children in low-income families are vulnerable to obesity because they rely on cheap fast food.

Despite the well-publicized health and emotional consequences of obesity, a successful weight-loss industry, and a high rate of voluntary dieting, the prevalence of obesity in African American women continues to increase. For the most part, African American women are aware of the serious health risks related to obesity. Honest attempts to diet and exercise properly usually resulted in gaining of the weight loss and additional pounds in the process. A limited number of studies suggest that African American women maybe less motivated to control their weight because of culturally determined, permissive attitudes toward obesity (Kumanyika & Guilford-Davis, 1993). In fact a select few of obese African

One of the main health issues that leads to many other degenerative diseases in the African American population is obesity. According to the Mayo Clinic obesity is likely to be clinically diagnosed in three stages, beginning with Class I when a person's BMI is greater than 30 (Obesity, 2015). Class II is defined as a BMI of greater than 35, and Class III (extreme obesity) is defined as any BMI above 40 (Obesity, 2015). African Americans are almost 1.5 times more likely to be obese than other Americans - and even more startling - 69% of African American men and 82% of African American women are overweight or obese, making up nearly 75% of the African American population (The State of Obesity, 2014). Of this 75% over 47% are considered obese,

Obesity is a chronic disease that eventually threatens the life of a child. It has become common today to observe the alarming exponential growth in childhood obesity in the U.S. As an illustration, in California, obesity has become more noticeable in Latino children than in other cultural groups. (Tung & McDonough, 2014). Although maintaining a healthy weight may seem insignificant for some Latino families, it is in effect essential in terms of today’s concern over the health of Latino children. Unfortunately, child obesity is a combination of different elements: junk-food and high- calorie diets, sedentary lifestyle, “super-size” portions, marketing of junk food, and finally, negligence of families and schools. As a matter of fact, Latinos are the largest ethnic group in California. According to the U.S. Census Bureau indicates that in 2014, 38.6% of the total population in California are Latinos, and the largest minority group in the U.S. (Centre for Reviews and Dissemination, 2014). In addition, Statistics reveal that 40% of Latino children in California are overweight (Falbe, Cadiz, Tantoco, Thomson, & Madsen. 2015). The California Health Interview Survey (CHIS) results suggest that Hispanic children and youth were the ethnic group at the highest risk of being overweight in California (Weiss, Yepa, Mouttapa, McMahan, & Gedissman, 2015). For that reason, it is vital to address the serious public health

Obesity in African American children has been found to be much higher than in Caucasian American children. There is almost a 6% disparity between them. Alarmingly, this continues to grow and is currently affecting younger children in the African communities.

Fried chicken, mash potatoes and collard greens mixed with fatback meat was my family’s favorite Sunday meal. Soul food, as it has been called, is valued by many African American families. Given the worldwide obesity epidemic that appears to be affecting most ethnic groups, there is an appreciation that the causes of obesity among African American families and others must lie in the fundamental aspects of the food supply (Capers, C et al. 2011). In my opinion, African Americans in the United Sates are more likely to be obese because there is a large number of low-income families’ and many are uninsured. According to the Office of Minority Health, African American women have the highest rates of being obese compared to other groups in

Obesity is a developing issue in the U.S. today, principally created by physical latency and indulging. Along these lines, an increment in body weight can likewise be brought about by mental elements, innate qualities, using certain pharmaceutical furthermore through a man 's conduct and culture. America is among the wealthiest nations on the planet also, the fattest country and our stout rears are the objects of jokes in other lands (Klein 28). This developing pattern remains a noteworthy worry as heftiness influences an individual 's condition of prosperity, therapeutic services costs, efficiency levels and social criticism (U.S. Bureau of Health). Weight is an incessant condition characterized by having an abundance measure of muscle to fat ratio ratios. Grown-ups above 35 years of age are thought to be stout if their body mass record is 30. Then again, youngsters are viewed as overweight, on the off chance that they have a body mass list more noteworthy than or equivalent to the 95th percentile for their age (Bell). Be that as it may, a few people wind up being wrongly sorted as large or overweight (Sturm, 2002). As per a report in the Journal of the American Medical Association, around 60 million individuals in the United States weigh more than 25 percent of their body 's optimal weight. The article "Fat Times" states, "If this were about tuberculosis, it would be called a pestilence" (Elmer-Dewit 58).

Obesity disproportionally affects certain minority youth populations. According to the NHANES found African American and Mexican American adolescents between ages 12-19 were more likely to be overweight, the percentile ratio show that 21 to 23 percent respectively than non-Hispanic White adolescents in children 6-11 years old and 22 percent of Mexican American children were overweight, whereas 20 percent of African American children and14 percent of non Hispanic White children were overweight. In additional to the children and teens who were overweight in 1999-2002 another 15 percent were at risk of becoming overweight. In the national survey of American Indian Children 5-18 years old, 39 percent were found to be overweight or at risk of being overweight.

Parental neglect of offering healthy food for their kids led to compound the crisis. Recently, the consumption of fast food has dramatically risen in the U.S. The huge relevance of fast food restaurants, such as McDonald's, KFC, Burger King, Taco Bell and others, could be a contributor in changing the Americans style of food, and increasing their intake of these unhealthy foods. According to a research conducted about fast food consumption in the U SS, 22% of parents said that their kids consume fast food meals at least once a week, which might easily drive to obesity. As known, the main aim of fast food companies is raising their profitability, and therefore, their plan is to sell food as much as they could despite their knowledge that it is unhealthy. So, they focused on attracting kids to buy from them by enticing advertisements. They know how to draw kids’ attention, especially when they describe the taste of their meals and show their toys that come with them. There is no doubt that TV programs and advertisements have a strong impact on children. Many studies have confirmed that watching TV for a long time during a day is able to influence kids in their attitudes and habits. The problem of eating fast food is that it has a lack of fiber and dairy, contains a high density of energy, and has big amounts of protein, fat and sugar, which makes it the unhealthy